RECTEA: MEA PAʻI WAIWAI ʻAPESA

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Hāʻawi mākou iā ʻoe i kēia meaʻai ma muli o kaʻiʻo puaʻa, no laila hiki iā ʻoe ke hoʻomākaukau a leʻaleʻa iā ia.

NĀ MEA (NO 15 A 20 KANAKA)

1 puaʻa he 6 a 7 mau paona kona kaumaha, hāmama i ke kupapaʻu a maʻemaʻe loa i loko, e hemo ana i nā ʻaoʻao o loko
8 mauʻuala nui, ihi a ʻokiʻoki ʻia i mau pahu nui.
6 i 8 mau kāloti, ʻili a ʻokiʻoki i mau ʻāpana kenimika 2.
3 mau kīʻaha o ka pī
2 ʻaka nui, ʻoki
ʻElua kīʻaha o nā pineapa hou i ʻoki ʻia i mau ʻāpana kenimika 3.
½ kīʻaha kulu huaʻina.
½ kiaha o nā ʻalemona peeled a ʻoki ʻia.
2 mau mea kanu, ʻoki ʻia.
ʻO ka paʻakai a me ka pepa e ʻono.

No ka hōʻiliʻili:

3 mau kīʻaha o ka vīnega keʻokeʻo.
1 punetēpō o nā hua koriana.
1 punetēpō o ka pepa ʻeleʻele hou o ka ʻāina.
1 punetēpō o ka oregano maloʻo.
1 teaspoon o ke kumino.
1 kahi teaspoon o ka palaoa koloka.
1 poʻo o ka kālika i kāhi ʻia.
ʻO ka paʻakai e ʻono.

E hele pū:

Mai ka 30 a i ka 40 mau bobbins. No 15 a 20 mau kānaka.

HOOMAKAUKAU

Maikaʻi ka holoi ʻana o ka puaʻa a maloʻo maikaʻi. Hoʻolahalaha ʻia i loko a me waho me ka hōʻiliʻili, i hana ʻia e ka hoʻohuihui ʻana i nā meaʻai āpau, hoʻonohonoho ʻia i loko o kahi pā umu nui a hoʻopiha ʻia me nā mea kanu a me nā huaʻai. E hoʻokomo i ka umu bakena no 10 mau hola a i ʻole ke gula ma waho a palupalu loa i loko. Hiki iā ia ke hana i loko o ka umu maʻamau i preheated i 200 ° C, e ʻauʻau ana i kēlā me kēia manawa me kāna wai ponoʻī.