ʻO KAʻIʻO I KA PULNE TENEXCAC

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ʻO kahi ala ʻokoʻa loa e hele pū me kahi papa nui.

1 1/2 mau kilona o ka pipi sirloin ʻO ka aila maka no ka palai ʻana i 1 1/2 mau lika o ka maikaʻi pulse moa bouillon pauka Paakai a me ka pepa e ʻono ai i nā pepa chili 5 ancho, ʻokiʻoki ʻia a ʻokiʻoki ʻia i loko o nā ʻāpana lahilahi me ka ʻupala.

HOOMAKAUKAU

Hoʻomaʻemaʻe maikaʻi ʻia kaʻiʻo ma nā ʻaoʻao āpau, hoʻohui ʻia ka pulque, ka pala, ka paʻakai a me ka pepa i ka ʻono, a ke paila ia, e hoʻohui i nā sili a hoʻomoʻa kuke a hiki i ka palupalu.

Punawai: Aeroméxico Tips No. 20 Tlaxcala / kauwela 2001