ʻO ka aporreadillo kahi meaʻai a me nā meaʻai i hoʻokumu ʻia i hua manu, i hoʻowali ʻia me ka lemon a me ka ʻulaʻula a me ka ʻulaʻula E hāhai i kēia papa ʻaina a hoʻāʻo!
NĀ MEA NO 6 KANAKA)
- 1 kilo o ka pipi sirloin pipi a i ʻole nā pala
- paʻakai e ʻono
- wai o 2 lemona
- kaʻaila kulina no ka palai ʻana
- Nā hua he 8
No ka mea ʻulaʻula:
- 6 ʻōmato nui i hoʻomoʻa ʻia a ʻili ʻia
- 6 mau līlī a ʻono paha, serrano, pūlehu ʻia a ʻili ʻia
- ½ hoʻomoʻa i ka ʻakaʻu liʻiliʻi
- 1 piniki o ke kumino
- Hoʻomoʻa ʻia 1 kālika kālika
No ka meaʻai kāmaʻomaʻo:
- 350 gram o nā ʻōmato ʻōmaʻomaʻo
- Cut ʻoki onioni i mau ʻāpana
- 1 kālika kālika
- 6 i 8 pepelu serrano a i ʻole e ʻono
- ʻO ka paʻakai e ʻono
- ʻO ka ʻaila kulina he 1 punetune
HOOMAKAUKAU
Hoʻomaʻamaʻa maikaʻi ʻia ka ʻiʻo, hamo ʻia me ka wai lemon a waiho ʻia e maloʻo i ka lā. Ke hoʻomaloʻo, mahele ʻia i nā ʻāpana waena a kālua ʻia i ka aila, hemo ka momona momona a hoʻohui ʻia nā hua semi-beat, e ʻoniʻoni ana a hiki i kekahi mau hua manu maloʻo ʻole. Ua ninini ʻia i loko o ka pā a holoi ʻia ka hapalua me ka mea ʻulaʻula a me ka hapalua me ka mea kōmaʻa.
Mākala ʻulaʻula:
Kūleʻa maikaʻi nā mea hoʻohui āpau i ka molcajete.
Mākala ʻōmaʻomaʻo:
Hoʻomoʻa ʻia nā ʻōmato me ka ʻakaʻakai a me ka kālika. Hoʻohui a kālua i ka meaʻai i ka ʻaila.
OLELO HOAKAKA
Hōʻike ʻia ia i loko o ka pā oval, e uhi ana i ka hapalua me ka mea ʻulaʻula a ʻo ka hapalua me ka ipu ʻōmaʻomaʻo, me nā pī mai ka ipuhao a hana hou ʻia nā tortillas.
