ʻAʻole ia he hana maʻalahi e kuhikuhi i kekahi mau laina i ka meaʻai hearty. ʻO nā aʻa o kēia manawa e hele i uka, i ka honua kupaianaha o ka poʻe Mayan, a me nā mea ʻala me nā mea ʻala a me nā mea ʻala mai nā ʻāina mamao o Andalusia a me Extremadura, a me ka hana ʻana o nā moku Caribbean.
ʻO ke kūlohelohe o nā campekanona i ka ʻaha gastronomic e hoʻopili me kahi honua o nā moʻolelo, ʻoiaʻiʻo a noʻonoʻo ʻole paha, e kūkulu nei i ka moʻolelo pilikino o kēlā me kēia pā, kahi i kau ʻia ma ka papa, ʻaʻohe mea kānalua ka hopena o ka ʻono culinary o kāu kuke.
ʻOiai he ʻoiaʻiʻo ka mālama ʻana o ka meaʻai folksy i nā pilina pili ʻole me nā meaʻai hou i hoʻomākaukau ʻia ma ka penikala ʻo Yucatan, kahi huakaʻi o kāna ʻāina e hōʻike iā mākou a ʻono i nā hua o ka ʻāina a me ke kai kahi e hōʻike ʻia ai ka manaʻo ʻōiwi. E ʻimi no ka mea kumu inā he ipu kuʻuna a hana gastronomic paha o kā mākou mau lā.
Inā lawe ka manawa a me ka pōmaikaʻi iā ʻoe iā Campeche, mai haʻalele i ka ʻike ʻana i ka ʻono ʻana i nā tamale kānana, ka tīhi i hoʻopihapiha ʻia, nā pīni me ka puaʻa, nā meaʻai kai, nā iʻa iʻa, ka berena ʻīlio ..., ʻoiai Hana kēlā, hoʻomākaukau i kāu papa inoa kūʻai a hoʻonohonoho e lawe i ka huakaʻi o ka hana ʻana i kāu mau kīʻaha puʻuwai ponoʻī iā ʻoe iho.
