ʻO ia Ke awāwa ʻo Guadalupe Hana ia i nā waina maikaʻi a ʻike i ke koho ʻana i kahi ʻoi loa kahi kiʻi āu e makemake ai e kōkua iā ʻoe me kēia alakaʻi.
He wahi mōʻaukala
ʻO nā waina nui o Mekiko mai ka Valle de Guadalupe, kahi ākea ma waena o nā hui kaona nona nā poʻo o nā kūlanakauhale ʻo Tecate a me ensenada ma ka mokuʻāina ʻo Baja Kaleponi.
Ua hui pū kekahi mau mea kūleʻa a me nā climatological maikaʻi ma kēia wahi o ka Baja California Peninsula, ma waena o ke kai o Cortez a me ka Moana Pākīpika, no ka ulu ulu waina ʻana.
ʻOiai ʻo Valle de Guadalupe ka mea i ʻōlelo nui ʻia, ʻo ka ʻoiaʻiʻo, he mau awāwa pili kēia i kūpono i nā microclimates kūpono no ka mahi ʻana i nā hua waina hanohano.
Pēlā nō me ka ʻāina Pākīpika ʻEulopa, ʻo Baja Kaleponi kahi ʻāina i ʻauʻau ʻia e ka makani kai, me nā kauwela maloʻo, nā kūlana o ka lepo, ka maikaʻi o ka wai a me nā ʻano e koi ʻia e nā māla waina maikaʻi.
No kēia kumu, ʻo ka Valle de Guadalupe kahi wahi quintessential ma Mekiko e hoʻohaʻahaʻa iā ʻoe iho i ka hiʻona, olfactory a me ka hauʻoli gustatory e hāʻawi wale ʻia kahi waina maikaʻi.
Ke kamaʻilio e pili ana i ka mōʻaukala o ka waina ma ka Valle de Guadalupe, pono e kuhikuhi iā LA ʻO Cetto, ka hale waina kuʻuna maʻamau i ke awāwa a ma ka ʻāina.
Ua hoʻomaka ia ma kahi o 90 mau makahiki i hala aku nei, ma kahi o ka makahiki 1928, i ka manawa i ʻike ai kahi mea ʻItalia mai Trentino-Alto Adige, ʻo Don Angelo Cetto, i ka ʻike e mahalo i ka hiki o ka peninsula Mekiko no nā hua waina maikaʻi.
Ua kūkulu ʻo Don Ángelo i kāna mālaina mua a me ka hoʻohaʻahaʻa, e hoʻomaka ana i kahi hale nui i loaʻa i kēia manawa nā 1,200 hectare o nā māla waina a me nā waina nui i nā ʻano a pau.
ʻO ke ala kūpono e koho ai
ʻO ke ala kūpono e koho ai i kahi waina maikaʻi mai Valle de Guadalupe he maʻalahi loa ia: pono ʻoe e ʻono iā lākou. He paʻakikī loa e hoʻāʻo iā lākou āpau, no laila pono e hele i ka manaʻo o nā loea e pili ana i nā waina ʻoi loa o kēlā me kēia winery, nui, medium a liʻiliʻi paha.
Hāʻawi ka hapanui o nā hale hana nui i nā huakaʻi e hoʻohui i ka ʻike o ka hana hana winemaking me ka hoʻāʻo ʻana.
Ma waena o nā hale hana waina nui ma Valle de Guadalupe, kahi hana ʻenehana o ka waina ma o nā kaʻina hana koʻikoʻi e hōʻoia i ka maikaʻi o kā lākou huahana, ʻo LA ʻO Cetto, Santo Tomás a me Monte Xanic.
ʻO ka Bodega de Santo Tomás ka pono o ka hana mua ʻana i ka waina ma ke awāwa, ʻoiai ma kahi liʻiliʻi loa, i ka manawa i hoʻoholo ai nā mōneka Dominican i ka makahiki 1888 e hana i ka waina hoʻolaʻa ma Mekiko i hele mau mai Sepania.
He nani nā pono o Monte Xanic a, e like me LA ʻO Cetto lāua ʻo Santo Tomás, ʻae i nā mea ʻono me ka loaʻa ʻole o ka manawa i koho mua ʻia
Akā ʻoiai ʻaʻole nā mea hana nui ka patrimony ponoʻī o nā hui nui, hiki ke ʻike ʻia nā waina nui ma waena o nā mea kanu mehana a me nā mea inu liʻiliʻi o ke awāwa.
Ma waena o kēia mau hiʻohiʻona nui o nā mea hana liʻiliʻi a me waena, pono mākou e haʻi iā Adobe Guadalupe, Vinícola del Sol, Decantos, Alximia, Villa Montefiori, Torres Alegre, Bodegas F. Rubio, Casa Vintango, La Carrodilla a me Vinícola Lechuza.
Nā keʻokeʻo maikaʻi loa
I ka honua keʻokeʻo, LA Hāʻawi ʻo Cetto i kahi laina i hana ʻia e Fume Blanc, Blanc de Blancs, Chardonnay a me Chenin Blanc. Pēlā nō, i loko o kāna waihona mālama pilikino, he Chardonnay maikaʻi loa kā ka hale inu waina kaulana, a ʻo ka Viognier ma ke koho ponoʻī ʻo Don Luis.
ʻO ka Viognier ka mea lawe hae keʻokeʻo o LA. ʻO Cetto a he waina hou e like me kāna pālua mai ka Rhône i nā makahiki kū ʻole. ʻAʻole ia e hele i loko o ka pahu a hāʻawi i kahi ʻano hua lāʻau a citric. Ua loaʻa iā ia nā makana he nui i ka honua.
Ua kuʻi ʻia ʻo Monte Xanic me Chenin Colombard, kahi keʻokeʻo salinity haʻahaʻa e hoʻāla nei i nā hua pālaha ma ka ihu a ma ka waha. He waina hou ia, me ka ʻole o ka wā barela, me ka waikawa maikaʻi a me ka hoʻopā o ka meli. Paipai ʻia e hele pū me ia me nā salakeke, nā iʻa a me nā carpaccios moa.
ʻO ka waina keʻokeʻo ʻo Flor de Guadalupe Blanc de Blancs ka Chateau Camou Winery ma ke awāwa ʻo Guadalue, kahi huahana o kahi hui maikaʻi o nā hua waina ʻo Chenin Blanc, Sauvignon Blanc a me Chardonnay.
Ma ka leʻo a me ka ihu hoʻomanaʻo ia i nā hua e like me ka ʻōmaʻomaʻo ʻōmaʻomaʻo a me ka guava a ua paipai ʻia e hoʻopili iā ia me nā ceviches, salads a me nā moa.
ʻO kahi trilogy wale o Valle de Guadalupe wines e ʻae iā ʻoe e leʻaleʻa i ka hou o nā hua keʻokeʻo o ka penikala ʻo Baja Kaleponi i luna.
ʻO nā mea ʻulaʻula maikaʻi loa
ʻO ka laulā o nā waina ʻulaʻula Hele mai ʻo Cetto mai Cabernet Sauvignon, Petite Sirah, Zinfandel, Espaldera a me Lyra. Aia he ʻulaʻula mai ka hale o Reserva Privadas, kahi Cabernet Sauvignon a me kahi Nebbiolo. ʻO ka Don Luis Private Selection kahi o ka ʻulaʻula ʻo Concordia, Terra a me Merlot.
Ua kāhāhā ka hale hana waina ʻo Vinícola del Sol hou iā Ensenada me kahi huahana koʻikoʻi, ʻo Santos Brujos, kahi Tempranillo i hānai ʻia e Reynaldo Rodríguez, he mea hana ʻāpana waina a Mekiko i aʻo i kēia hua waina ma kāna "keʻena nui" ma La Rioja, Sepania
ʻO Santos Brujos kahi waina kaulike a nani hoʻi e hoʻolilo i 12 mau mahina i nā pahu Palani a me 6 i loko o ka ʻōmole.
ʻO Barón Balché Siete kahi zinfandel i hānau ʻia mai ke kālena o Víctor Torres Alegre, kahi mea hana wāina me ka mana nui o Palani.
Hoʻolilo kēia broth i ʻekolu mau makahiki i nā barela Farani a me ʻAmelika, e hōʻike ana i kahi pua o ka lāʻau a me nā mea ʻala. Hele kupanaha ia me ka ʻāpō.
Alakaʻi waina ʻulaʻula
ʻO nā ʻano o ka waina ʻulaʻula
ʻO 15 mau waina Mekiko maikaʻi loa
ʻO 10 mau waina maikaʻi loa ma ka honua
ʻO nā wahi maikaʻi loa
ʻO nā wahi maikaʻi loa e ʻoluʻolu ai i nā waina maikaʻi nā hale ʻaina kiʻekiʻe. I loko o kēia mau hale, koho mau ʻia nā waina e nā poʻe hana ʻona e hana i kahi pai maikaʻi me ka papa kuhikuhi i hāʻawi ʻia.
Ke kamaʻilio mākou e pili ana i nā hale ʻaina kiʻekiʻe, ʻaʻole pono mākou i nā wahi sumptuous a overloaded hoʻi. Aia paha he mau wahi, i loko o kā lākou maʻalahi maʻalahi, loaʻa ka naʻauao i ka hoʻolālā ʻana i kahi papa kuhikuhi a me ke koho ʻana o nā wina pū.
Ma ke Alanui Waina Valle de Guadalupe, nui nā hale ʻaina kahi e ʻoliʻoli maoli ai lākou i ke kōkua ʻana aku i nā mea kūʻai mai i ke koho ʻana i ka waina maikaʻi loa e hui pū me nā meaʻai o kā lākou koho. Aia nā chef nui o ka Baja Med Kitchen, e like me Javier Plascencia a me Miguel Ángel Guerrero i ke awāwa.
ʻO Guerrero, ka mea nāna i hoʻokumu i ke kaila gastronomic, ʻo ia ka mea hoʻolālā o ka hale ʻaina ʻo La Esperanza, ma LA ʻO Cetto. Aia ʻo Javier Plascencia ma Finca Altozano, kahi hale ʻaina kaiāulu.
ʻO kekahi chef kaulana e kū nei i ke awāwa ʻo Guadalupe ʻo Dreck Deckman, ma ka hale ʻaina ʻo Deckman, aia ma ka hale inu mānoʻo Mogor Badan.
I loko o kekahi o kēia mau hale ʻaina e loaʻa ai iā ʻoe ka launa maikaʻi loa ma waena o nā mea ʻono o ke kai a me ka ʻāina me ka ihu o nā akua. Salud!
Nā alakaʻi o Valle De Guadalupe
ʻO nā waina maikaʻi loa mai Valle De Guadalupe
ʻO 10 mau māla waina maikaʻi loa ma Valle De Guadalupe
ʻO nā hale ʻaina 12 maikaʻi loa ma Valle De Guadalupe
ʻO nā hōkele ʻo 8 maikaʻi loa ma Valle De Guadalupe
