Waiwai ʻo Morelia i ka mōʻaukala e like me ka gastronomy.
Inā ʻoe e kipa i kēia kūlanakauhale o Michoacán, ʻaʻole hiki iā ʻoe ke kāpae i ka ʻai ʻana ma nā hale ʻaina maikaʻi loa, kahi e ʻono ai i nā kīʻaha wale nō o ka Michoacan kuʻuna a me nā meaʻai o ka honua. E ʻike kāua i kēlā me kēia.
1. Na Aniani
ʻO Los Mirasoles kekahi o nā hale ʻaina ʻoi loa. Hoʻohui ʻia kona kaila viceregal me ke kuhikuhipuʻuone o ke kikowaena mōʻaukala, i hoʻolaha ʻia he Heritage Cultural of Humanity na Unesco.
Hoʻopili ʻia kāna papa kuhikuhi, i ka hapa nui o nā kīʻaha, e nā meaʻai Michoacan kuʻuna, a me nā ʻoki koho e pili ana i ka salemona. ʻO kekahi kahi fusion pono o ka meaʻai mokuʻāina me ka honua.
Hiki iā ʻoe ke hoʻomaka me nā tacos trout gula a me ka saladi pear-watercress. E hoʻāʻo i ka Enchiladas Placeras (ʻo Morelia kuʻuna i piha i ka tī a me ka ʻaka), ʻo ka Uruapán Trout Tartare a i ʻole ʻo Arrachera Parián i loko o ka nīʻala i ukali ʻia e nā nopales a me nā ʻaka aneto.
E mālama i kāu pākaukau a hoʻonohonoho i kahi hui ʻana o ka ʻohana, ka hana, ka pāʻina he 15 mau makahiki, ka male ʻana, ka ʻaina awakea aloha a me nā mea ʻono, no ka mea he kūpono nā pono hana no kēia
2. Hale ʻaina ʻo San Miguelito
Inā makemake ʻoe e ʻai i ka ʻono a loaʻa pū kekahi ipo, ʻo San Miguelito kāu hale ʻaina.
Ua ulu ka moʻomeheu kaulana a me nā ʻano kīʻaha like ʻole i ka hoʻokumu ʻana ma 8 mau minuke mai ke kikowaena moʻolelo.
ʻO San Miguelito kahi kuahu i hoʻolaʻa ʻia no San Antonio ma ka Rincón de las Solteronas. Ma laila, he mau haneli mau mea ʻaina, me ka hele mai no kāna meaʻai maikaʻi loa, lawe mai i nā noi no ka haipule e hana i ka hana mana o ka loaʻa ʻana iā lākou he hoa.
Hoʻonani ʻia i ke kaila kolone, i loko o ka hale ʻaina pono ʻoe e koho ma waena o nā wahi like ʻole me Tiendita del Abuelo, El Altar de las Conversaciones, El Rincón de las Solteronas a me ka lumi ʻaina, kahi e ʻokoʻa ai kēlā me kēia pākaukau.
He hale kiai kekahi no ka poʻe puhipaka; ʻo kahi hale kiʻi kiʻi ma Morelia.
Hiki iā ʻoe ke koho i nā kīʻaha māmā e like me ka "Here I Am" salad, me ka lettuce, strawberry, apple, apple sunflower, caramelised and mango dressing; aiʻole kahiʻiʻo ikaika e like me ka "Pattern Medallions".
ʻO ke kīʻaha o ka "Iʻa i ka lau maiʻa" me ka ʻalalā, ka bata, ka ʻaka a me nā mea kanu maikaʻi a ʻono hoʻi ia a ʻo kekahi o nā mea i koi nui ʻia.
3. ʻO Bar Restaurant Las Lasjes
ʻO 11 mau minuke wale nō ma ke kaʻa mai ke Plaza de Armas, ka mea nui i ke kūlanakauhale, ʻo ia ka Restaurant Bar Las Trojes.
ʻO kāna kūkulu ʻana ma kahi hale maʻamau o nā kamaʻāina Michoacan o ke kenekulia XIX, i ʻike ʻia ʻo Troje Purépecha, ke hana nei.
Ke hauʻoli nei i ka leo o ka Morelians no ʻekolu mau makahiki. He ʻano ʻokoʻa ka papa ʻaina akā ʻo kaʻiʻo i hoʻomoʻa ʻia a me ka meaʻai maʻamau o ka ʻāina. I ka hoʻomaka hiki iā ʻoe ke noi i ka momona a i ʻole ka adobera tī.
Ma ke ʻano he kīʻaha nui hiki iā ʻoe ke koho i ka steak flank steak a i ʻole ka pūlehu pipi i ʻō ʻia. ʻAʻole e nalo ka iʻa, ka iʻa iʻa, nā salake a me nā waina mai ka papa kuhikuhi.
4. Emilona
Ma kahi mamao aku o ka huikau o ke kūlanakauhale nui, loea ʻo Emilianos i ka pasta, nā ʻoki lanahu o kaʻiʻo a me nā salakeke me nā huahana hou. ʻAʻole e nele ka waina maikaʻi.
ʻO kēia hale ʻaina kekahi o nā mea i ʻike nui ʻia ma Morelia a aia ia i kahi o nā ʻoihana nui, kahi e neʻe aku ai mai ka meaʻai kuʻuna mai o Mekiko, e hāʻawi i kāna mau kīʻaha nani loa me ka manaʻo gastronomic honua.
Hele ka lewa i ka lima me ka mea maikaʻi. Hana ka nani i mea kūpono no kahi ʻoihana a i ʻole ʻaina awakea ʻelua. Hāʻawi ia i nā ʻano ʻokoʻa a me ka maikaʻi.
Hiki iā ʻoe ke hoʻāʻo mai kahi kope ʻIlani i kahi steak flank stein a i ʻole maiʻa flambéed i hoʻomākaukau ʻia ma ka papa ʻaina.
5. Hale inu ʻaina Hoyo 19
ʻO ka hoʻāʻo ʻana i kahi kīʻaha ʻono e nānā pono ana i kahi papa kolepa kupaianaha kekahi o nā mea hoihoi nui o ka Hoyo 19 Restaurant Bar: kahi ʻokoʻa āu e aloha ai.
Aia kēia wahi nani, kūpono e hoʻomaha ai, aia ma loko o ka Altozano Club, ma kahi o 25 mau minuke mai ka Hale Pule Nui o Morelia.
Loaʻa iā ia he pā hale i uhi ʻia kahi e hiki ai iā ʻoe ke mālama i ka pilina me ke kūlohelohe a hāhai i kahi hoʻokūkū kolepa e ola ana, ʻoiai ʻoe e leʻaleʻa nei i kāna sop Tarasani maʻamau.
ʻO ka papa kuhikuhi he mau. Hoʻopili pū ʻia me nā enchilada, pipi i kalua ʻia, nā salakeke, nā ʻēheu moa, nā sanwiches, i waena o nā mea ʻono momona hou aʻe. Loaʻa iā ia kahi lawelawe buffet i nā hopena pule.
ʻO kahi mea āu e haʻalele ʻole ai, ʻo kāna mau ipu Mekiko i hoʻomākaukau pono ʻia, kāna tapas a me nā pasta.
E hōʻoia i kāu pākaukau ke waiho a mālama nei i kāu kaʻa i kahi kaʻa kiaʻi kiaʻi ʻia.
6. Hale ʻaina Frida Kahlo
"Hoʻomoʻa mākou i nā mea hana": ʻo ia ka mākia a Frida Kahlo Hale ʻAina.
Hoʻohiki ka hoʻokumu nani e ala ana kou naʻau i ke kāhea o ka mea kupaianaha a me ka pā i hoʻoulu ʻia e ka makemake
ʻO ka papa inoa ʻokoʻa, me nā kīʻaha i hoʻonani nani ʻia, e komo pū me nā entree e like me Calavera Guacamole, kahi hui o ka avocado me ka xoconostle, strawberry, ʻakaʻula, ka tī hou a me nā ʻiʻo puaʻa.
Hāʻawi pū ia i ka Sopa Diego, kahi kupa ʻōmaʻomaʻo nui me nā ʻāpana o ka lā, i ʻono ʻia me ka epazote a me ka pā o ka pepa serrano.
ʻAʻole hiki iā ʻoe ke haʻalele i ka hoʻāʻo ʻana iā Frida Khalo Arrachadera, kekahi o kāna mau loina. Hoʻomoʻa ʻia i ka umu me ka meaʻai a ka chef a mālama, lawelawe ʻia i kahi lau maiʻa me nā tortillas.
7. Hale Kūʻai ʻo Chango
ʻO ka hanohano ka mea i loaʻa ma ka hale ʻaina ʻo Chango ma ke kaona ʻo Morelia, 1 mau mile mai ka hale nui nui.
ʻO ia kahi hale ʻaina i loea i ka meaʻai honua kū i ke ao, me kahi mea hoʻonaninani waina waina eclectic e hele aʻe mai nā papa i ka pae o ka pā.
E hoʻāʻo i kā lākou Risotto ʻalani me ka ginger, zucchini a me ka ʻōpae; ka Salemona kupaianaha i ka mea ʻono dijonnaise me ka kāloti aniani a me ka ʻāpala a me nā ʻalemona crunchy.
Hoʻopau me kahi mea ʻono maikaʻi o Warm Apple Pie i loko o kahi ʻalemona crumble, ka ʻaikalima vanilla vanilla a me ka kō walnut i hana ʻia.
He wahi hauʻoli loa ʻo Chango, me nā mele ola: kahi koho maikaʻi inā ʻoe e hele ma ke ʻano he kāne a ʻohana paha. Hiki iā lākou ke mālama i kahi wahi pilikino nāu inā hele ʻoe me kahi hui nui o ka poʻe ʻaina.
8. Ke kaupaku
Ma La Azotea e ʻike ai ʻoe i ka ʻike maikaʻi loa o nā Morelia āpau. ʻO kahi hiʻohiʻona panorama o ke kikowaena moʻolelo o ke kūlanakauhale, me ka Hale Pule Nui ma ke alo o mua, e hoʻolilo i ka hoʻāʻo ʻana i kahi pā i kahi ʻike poina ʻole.
Aia ma ka piko o ka Hotel Los Juanitos, hoʻohui ia i nā meaʻai Mekiko o kēia wā me ka meaʻai Michoacan kuʻuna.
ʻAe ka lewa maʻamau i nā mea ʻaina e ʻono i nā waina mai kahi koho Mekiko a kūwaho hoʻi.
He ʻelua lumi pilikino ka hale ʻaina me ka hiki no 20 mau kānaka pākahi. He mea maikaʻi ke hoʻolilo i kahi hālāwai ʻoihana a hui paha o ka ʻohana i kahi manawa hanohano.
9. Hale Kūʻai ʻo LU
Pale ka hale ʻaina LU i kāna mau kīʻaha i ka ʻike Michoacan a me ka momona o nā ʻano hoʻomoʻa o nā kuke kuʻuna.
Aia i loko o ka Hale Hōkele Hotel, ma ka puʻuwai o ke kikowaena mōʻaukala o Morelia, lilo ia i wahi neo-rustic i hoʻonani ʻia me nā mea hana lima.
ʻO ka ʻai pono ʻana, ka helu ʻana i ka maikaʻi kekahi o nā kumu o ka hoʻokumu ʻana. ʻO ia ke kumu ke kauoha ʻoe i kahi kīʻaha e hōʻoia ʻia ʻoe i nā huahana kūlohelohe, e noʻonoʻo nei i ke kumu o nā mea maka a me ke ala o ka kuke ʻana iā lākou.
ʻIke ʻia ka hale ʻaina no kahi manawa hoʻomaha me ka ʻole o nā kūlana. ʻOiai aia i loko o kahi hale 18th kenekulia, ʻo ka avant-garde kāna hōʻailona a ʻike ʻia ia i kēlā me kēia loli ʻaʻole wale nā ipu, akā ʻo nā waina hoʻi.
Hāʻawi ʻo LU i nā lawelawe hale inu waina Mekiko, nā manaʻo papa kuhikuhi no nā hanana a me kahi papa hoʻāʻo hoʻāʻo i loea i nā huahana mai ka ʻāina.
ʻO kāna mau lawelawe a me nā kīʻaha āpau i hoʻolilo iā ia i mea lanakila o ka Gourmet Awards 2016, ma ke ʻano he "Hale ʻaina kūloko ʻoi loa".
10. Tata Mezcalería
Pono i Morelia ka Tata Mezcalería. 8 mau poloka mai ka Hale Pule Nui ma ke kikowaena o ka mōʻaukala, hoʻohiki kēia hoʻokumu ʻana i wahi ʻaʻole wale no ka ʻai ʻana a me ka inu ʻana, akā no ka ulu ʻuhane pū kekahi.
Ua loaʻa maikaʻi loa ka wahi a me kāna hoʻonohonoho ʻana, me ka mālama pono ʻana i kēlā me kēia kikoʻī.
Ua hoʻonohonoho ʻia nā mea āpau ma ka Tata Mezcalería. ʻO kona mau noho mai Opopeo, kahi kūlanakauhale ʻo Michoacan i kaulana no kāna hana lima kiʻi kiʻi a ua kālai ʻia ma Pátzcuaro. Ua hana ʻia nā catrinas ma Capula.
Hoʻonohonoho ʻia ka pā me 50 mau ʻeke a me nā pahu i loaʻa i nā bazaar like ʻole a me nā mākeke kūleʻa, ʻoi aku ma mua o 100 mau makahiki.
ʻO ka papa nui kahi wahi kūpono loa no nā hui lehulehu a me ka lānai waena, ma lalo o ka malu o kahi kumulāʻau nui, kūpono loa no kahi kau hoʻoluʻu hoʻoluʻolu.
ʻO ka mezcal mahalo a me ka sup i haki ka hau i mua o ka ʻike ʻana i ka papa kuhikuhi. Aia nā kīʻaha kūwaho, nā mea ʻono kūloko a me nā ʻano like ʻole o nā mezcals a me nā wai ʻona.
ʻAʻole hiki iā ʻoe ke haʻalele i ke kūlanakauhale me ka hoʻāʻo ʻole ʻana i kā lākou enchiladas keiki hipa a i ʻole nā taquitos shrimp.
11. Marogui
Hoʻokahi baloka mai ka hale nui nui ka hale ʻaina ʻo Marogui, ma loko o ka Hotel La Soledad. Loaʻa iā ia nā mea ʻono maikaʻi loa o ka meaʻai ʻāina Mekiko i kahi lewa pili a hoʻowalewale i kēlā me kēia wahi.
Hoʻopakele ka papa inoa i ka meaʻai Michoacan. Hāʻawi ia i kahi Brisket maikaʻi loa i ka Great Chapel, Enchiladas Morelianas a me kāna mea kaulana ʻo Arrachera Soledad.
E like me ka kuʻuna, ma nā Lāpule e loaʻa ʻoe i nā kīʻaha like ʻole, akā mālama mau i ka hoʻāla ʻana i ke ʻano.
Hana ʻo Marogui i kahi noi gastronomic e kia ana i ka hoʻowalewale ʻana i nā mea ʻaina e makemake ʻole ai ʻoe e haʻalele.
12. Koʻu Lola Morelia
No ka mea ma Morelia ʻaʻole nā meaʻai āpau nā mea āpau, ʻo pizza kekahi o nā kīʻaha kaulana loa o ka honua.
10 mau minuke mai ka Hale Hōʻikeʻike ʻo Casa Natal de Morelos, hāʻawi ʻo Mi Lola Morelia iā ʻoe i kahi papa kuhikuhi nui e pili pū ana pizza ʻoluʻolu i ka wahie, lahilahi a ʻeleu hoʻi, pasta, carpaccio, a me nā ʻoki pūlehu ʻia, nā salakeke, a me nā mea ʻono.
He wahi me ka hoʻonani kū hoʻokahi.
Hoʻonani wale i kēlā me kēia kikoʻī o kāna loko kala i kou kipa ʻana i kahi ʻike poina ʻole. Hiki i nā mele ola ke loaʻa iā ʻoe kahi manawa maikaʻi a hiki i nā keiki ke ʻoluʻolu i kahi ākea i hoʻolālā ʻia e hana i kā lākou mau pizza ponoʻī.
Book a poina e pili ana i ka lālani e kali no kahi pākaukau.
Ke kali nui nei ʻo Morelia iā ʻoe no kāna mōʻaukala, moʻomeheu, nā hōkele a me nā gastronomy. E hauʻoli iā ia e like me kou makemake a noho, e hoʻokipa mau ʻia ʻoe.
E kaʻana i kēia ʻatikala ma nā pūnaewele like i ʻike ai kāu mau hoaaloha a me nā ukali i nā hale ʻaina ʻoi loa ma Morelia.
