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Hāʻawi mākou iā ʻoe i kahi papa kuhikuhi maikaʻi loa e hoʻomākaukau i nā mixiotes mutton ʻono ...

NA MEA HOU

ʻO 6 pepelu guajillo i hana ʻia
1 ʻāpana o ka ʻaka
2 cloves o kālika
1 lāʻau kinamona
½ teaspoon oregano
¼ teaspoon thyme
1 piniki o ke kumino
ka paʻakai a me ka pepa e ʻono
1 kilo o ka mutton ʻokiʻoki i mau ʻāpana (hiki ke hana ʻia me ka ʻiʻo kao)
nā lau maguey (mixiote)

HOOMAKAUKAU

Hoʻopulu ʻia nā chili i loko o ka wai e hoʻolapalapa ana, ke palupalu lākou i ka lepo me ka ʻaka, kālika, ke kinamona a me nā mea kanu ʻaʻala, kānana a me ke kau e ʻono ai Mālama ʻia ka ʻiʻo me kēia ʻono no ka liʻiliʻi he 30 mau minuke. E lawe i nā lau maguey, e hoʻopulu pono iā lākou e palupalu iā lākou, hoʻoheheʻe iā lākou, e lawe pono i ka membrane a i ʻole ka lole e uhi iā lākou a piha kēia i kahi liʻiliʻi o ka hui mua. Hana ʻia nā mixiote a i ʻole nā pūʻolo liʻiliʻi a nakinaki ʻia me kahi kaula liʻiliʻi. Hoʻokipa ʻia lākou i kahi mokuahi (me ka wai e hoʻolapalapa ana ma lalo), uhi ʻia, a mahu ʻia ma kahi wela waena a hiki i ka wā e palupalu ai ka ʻiʻo.