CHIAPAS: NO NĀ GLOBETROTTERS ME KAHI MAKEMAKE MAIKAʻI

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E hui pū me mākou i kahi huakaʻi hoihoi o nā kaona like ʻole o kēia mea e ʻoluʻolu ai i kāna mau kīʻaha he nui, kahi hui o nā mea hoʻohui a me nā moʻomeheu pre-Hispanic a me mestizo.

ʻAʻole he mea kupanaha e pau kēia huakaʻi ma kahi i hoʻomaka ai, no ka mea ʻo ia ka hana maʻamau. Ke ʻōlelo nei wau ua kupu kēia ala hele kuke e pili ana i kahi ahi hoʻoilo, ke hui ka hui holoʻokoʻa o Mekiko ʻike ʻole ʻia ʻAi mākou i ka chipilín a me cambray tamales, e like me kēlā me kēia Kekemapa. No ke aha mākou e noi mau ai i ka mea like? ʻO ia paha kekahi o nā ipu punahele o nā mea like me mākou, ʻaʻole pololei mai Chiapas. ʻO nā mea kupaianaha 10 o nā mea āpau i ke ʻano, no ke aha e nānā ʻole ai he aha nā ipu 10 punahele a nā poʻe Mekiko? A ʻānō mākou e… e noiʻi nei pehea e hana ʻia ai nā chipilín tamales a aʻo hou e pili ana i nā mea kupaianaha gastronomic ʻē aʻe o kēia ʻāina kamahaʻo.

Júbilo tuxtleño

ʻLelo ʻia ma Tuxtla ʻAʻohe o kekahi ʻohana ʻaʻohe ona lālā i lilo i mea hoʻokani pila a me kekahi ʻohana ʻike ʻole i ka hana ʻana i nā tamale. He ʻoiaʻiʻo anei? Ua hōʻea mākou i ke kahua mokulele o kēia kapitala ma ka hoʻomaka o ka Pōʻaono awakea a me he mea lā he manaʻo maikaʻi loa e hoʻomaʻemaʻe i nā kikoʻī o kā mākou ala hele i ka pā botanero ʻO Guadalupana, kahi ākea, maikaʻi loa, me nā mele ola. Ua kauoha mākou i kahi Parrilla Guadalupana i loko o churrasco, flank steak, jerky, toreado sili a me nā pī. ʻO ka kīʻaha he 2 × 1, no laila ua ʻai iki mākou a hoʻomaʻamaʻa i mua o ka hele ʻana i ka Pāka Māla ʻo Marimba.

ʻAʻole hiki ke kala ʻia e hele i Tuxtla a ʻaʻole hoʻolimalima ma kahi o ʻelua a ʻekolu paha mau hola e leʻaleʻa nei i ka hiʻona e nā mea hoʻokani pila marimbístico a me ka poʻe e ʻike nui nei i kēlā mau ahiahi ʻono. ʻOluʻolu a hauʻoli ka poʻe mākaʻikaʻi a me nā kamaʻāina i kahi lewa pāʻina maoli. Ua manaʻo mākou no ka mea ʻo ka Poaono ia, akā ua haʻi lākou iā mākou aia he mele a me ka hulahula i ʻehiku lā o ka pule.

Hele wale mākou i ke alanui e hālāwai me ka Hale Hōʻikeʻike ʻo Marimba. ʻO ka mea aʻu i makemake nui ai he pilina ia a hiki iā ʻoe ke hoʻāʻo i kekahi o nā mea kani, nā lei sonic maoli. ʻO ka mea hoihoi loa ka ʻike ʻana i kahi laʻana o ka yolotli a i ʻole hole marimba, i hana ʻia ma 1545 a loaʻa ma ka mahiʻai ʻo Santa Lucía, ma ke kaona ʻo Jiquipilas. Ma kahi o 62 cm mau kī o ka rosewood i hoʻonoho ʻia ma 10 cm ma luna o kahi puka o ka honua, kahi e resonator. I loko o ka hale hōʻikeʻike ua ʻike pū mākou ʻo Marimba kahi inoa wahine ma ʻApelika, a pehea ke aʻa o kēia mea kani i kēlā ʻāina, kūpono ia i kapa ʻia pēlā. I kekahi mau hola, ua ʻike mākou ke hoʻomau nei ka marimba e hāʻawi i ka ʻike a me ka lokahi i ka poʻe o Chiapas a ua hiki ke hoʻopilikia iā mākou me ko lākou hauʻoli, i ko mākou hoʻi ʻana i ka pāʻina kokoke i ke kiosk a hiki i ke aumoe.

Lawe kā mākou poʻe hoʻokipa iā mākou i kekahi o nā hale ʻaina maʻamau o ke kūlanakauhale a ʻo ka mokuʻāina paha, ʻO Pichanchas. He mea nui loa ia no ka mea hōʻuluʻulu ia i ka hauʻoli, ke kala, ka hoʻomākeʻaka maikaʻi a me nā meaʻai maikaʻi o nā poʻe o Chiapas. Kau ʻia nā bele mai ke kaupaku āu e kani ai e hoʻolauleʻa ai i ka puka o ka pumbo, kahi mea inu i hana ʻia me ka paina, wai mineral, vodka, syrup maoli a me nā hau he nui i lawelawe ʻia i loko o ka bule a i ʻole ka tecomate, mai laila ʻoe e hoʻomaka ai e acclimated. Ua wehewehe ʻo Gabriel, kā mākou mea lawelawe, i ka papa kuhikuhi iā mākou a hōʻike i kekahi o kēlā mau kīʻaha kahi e hoʻāʻo ai kahi mea liʻiliʻi o nā mea āpau: tuxtlecas, turulas, salpicón, tī hou, jerky, ham uahi mai San Cristóbal, nā sausages, cochito a me nā kiʻi. ʻOiai kēia mau mea ʻono a pau i parade ʻia, ua hōʻike ʻia ka ballet ballet i waenakonu o ka hale ʻaina, kahi e like me ka lānai o kēlā mau hale kahiko a nani hoʻi ma ka hikina hema. He ahiahi nani kēlā.

ʻO nā mea huna a Vicenta

ʻAʻole haʻalele nā huakaʻi "Pro" me ka manaʻo mua a ʻike mākou pehea e mālama ai iā mākou iho no nā manawa kūikawā. E haʻohaʻo ana paha ʻoe i ka manaʻo o kaʻu ... no ka mea hiki iā mākou ke "komo" i nā tamala chipilín mai Tuxtla, akā nooooo, naʻaupō ("maikaʻi" i loaʻa i ka hana mau o ka hele ma ʻō a ma ʻaneʻi), Ua makemake mākou e hele i ka hale o kahi loea e aʻo ai pehea e hana ai iā lākou, ʻoiai ʻo chipilin (Crotalaria longirostrata) he mea paʻakikī ke loaʻa ma waho o Chiapas, ʻoiai he legume ia me nā lau waena o nā kala ʻōmaʻomaʻo māmā a me nā ʻono ʻoluʻolu e ulu wale nei i ka ʻāpana.

I ko mākou neʻe ʻana i Comitán de Domínguez a ua hoʻomaopopo lākou iā mākou e hoʻohana ʻia kēia mea kanu no nā mea ʻai he nui e like me ka sopapa chipilín me ka sopana bolita a i ʻole me ka pīni (me ka pipi a puaʻa paha), ke hoʻomanaʻo nei wau i kahi ʻōlelo mai kekahi o kā mākou mea hana pū, ʻo Jaime Bali, "Ke nānā nei iā Comitán de las Flores me ka ʻike ʻole i ka mōʻaukala e hōʻike ana i kahi makaʻala e pono ʻole i kēlā me kēia mea huakaʻi manaʻo pilikino. He obligatory e ʻike i kēia kūlanakauhale nani i hoʻokumu ʻia i ka 16th kenekulia e Pedro Portocarrero, a hiki paha i kēia lā, ke kapikala o ka mokuʻāina. ʻOiai ʻo ka mōʻaukala a me ke kaʻina o ka manawa i lawe i kēlā kuleana mai Comitán, ʻo ka ʻoiaʻiʻo ua hōʻiliʻili ʻo ia i nā makana ʻē aʻe i ke kaʻina o nā hanana e pili ana i kā Alejo Carpentier i kapa ai he mea kupaianaha maoli ".

I ka hōʻea ʻana o mākou i ka puka o ka wahine ʻO Vicenta Espinosa, nāna i kono iā mākou me ka minoʻaka e komo i loko a hele pololei mākou i ka lumi kuke, ʻoiai ua mākaukau nā mea hana a pau e aʻo iā mākou pehea e hana ai i nā chipilín tamales. Ua haʻi ʻo ia iā mākou ua hala kēia papahele mai kēlā hanauna i kēia hanauna a ua hoʻāʻo ʻo ia e hāʻawi iā ia i kāna pā ponoʻī, a ua kaulana ia ma loko o Comitan, no ka mea ʻaʻole lōʻihi nā kauoha o kēlā me kēia lā. ʻO kekahi o nā kikoʻī nui e lawelawe ai ʻo Vicenta, ʻokoʻa i ka papa hana a mākou i hāʻawi ai iā ʻoe i ka helu 371, ʻo ia nō ka paila i ka palaoa me ka lime a wili iā ia, me ka hoʻomākaukau ʻana i ka palaoa ma ka home. A laila ua ʻike maka mākou i ke kaʻina holoʻokoʻa a ua hana mākou i mau kāne ʻelua me ia. Ua hoʻomākaukau mua ʻo ia no mākou, mai loko mai o ka ipuhao a ua kono ʻo ia iā mākou i kēia mea ʻono i lawelawe ʻia me kahi nīʻala maikaʻi loa āna i hana ai me ka kuke a kāwili ʻia i ka kōmato, coriander a me habanero pepa (1 chili no kēlā me kēia 10 mau tumato, inā ʻaʻole ʻoe makemake i ka nīoi loa) . Ma kāna pākaukau ua hauʻoli mākou i kāna hui a me ka ʻono o nā tamale a manaʻoʻiʻo iaʻu, ua hoʻoheheʻe lākou i kou waha! ʻOno ka mea ʻono, ke kaulike kūpono o nā mea hoʻohui, ʻano lahilahi, kupaianaha wale.

ʻO San Cristóbal, nā kaiāulu, kona ʻono

Hauʻoli i ka hoʻokō ʻana i kā mākou pahuhopu nui, neʻe mākou i San Cristóbal de las Casas. Manaʻoʻiʻo mau wau i ka hōʻea ʻana i ka pō i nā wahi i loaʻa kahi hoʻokalakupua kūikawā, he maalea, uhi ʻia a me kahi hoʻokipa pohihihi. Hāʻawi ia i kahi ʻono hoihoi i ka huakaʻi.

Ma hope o ka hele wāwae ʻana no kekahi manawa a leʻaleʻa i ka lewa lua ʻole o kēia Kaʻāina Magical, ua komo mākou i kahi a mākou e aloha ai, ka pā. Hoʻoikaika. Hiki ke noʻonoʻo ʻia me he mea nui loa. ʻOiaʻiʻo. Aia ma ka Main Walker (ʻoluʻolu loa a ma ka lima o nā hana āpau), ʻoluʻolu ke ʻano, maikaʻi loa ka meaʻai a me nā kumukūʻai maikaʻi loa, a ʻo ka mea ʻoi loa ke kū ʻana o nā hui ʻelua i kēlā me kēia lā (mai ka Pōʻakahi a hiki i ka Lāpule, jazz, salsa, reggae, blues , o nā mea āpau). Noho lākou ma ka liʻiliʻi he ʻekolu mau hola leʻaleʻa loa a hiki iā ʻoe ke hulahula. ʻO ka hōkele hōʻoluʻolu Hale kahiko ʻO ia ko mākou wahi noho wāwahi, ua luhi mākou.

I ka lā aʻe, ua hōʻike ka lā i ka mea ma mua o ke kolone ʻo Valley of Jovel, me kēlā mau kuahiwi a me kēlā noe noe e hāʻawi i kahi kūlana kūikawā a hoʻomanaʻo nui i ka poʻe kolone o ka ʻākau o Sepania. Mai ia manawa, ua mālama nui kēia kaona i nā kaiāulu: Guadalupe, Mexicoos, El Cerrillo, San Antonio, Cuxtitali, San Diego a me San Ramón. ʻO kekahi hoʻoilina koloneiale kona mau ʻāpana liʻiliʻi me kāna mau hale kaiāulu. Nani a kūpono i ka mahalo. ʻO San Cristóbal kekahi o nā wahi liʻiliʻi aʻu e paipai nei e hele i ka ʻīniha i ka ʻīniha a i kēlā me kēia manawa ke kū nei e ʻai i ka pancake kulina, ka pai ʻāpala, ka ʻaikalima a i ʻole kahi ʻāpana berena, kūikawā loa i kēia wahi. ʻO kekahi ʻōlelo paipai maikaʻi e ʻai ai ka hale ʻaina Nā māla o San Cristóbal, ma ke ala e hele aku ai i San Juan Chamula, ʻo kona wahi kahi o kāna mau pono, ʻoiai he waiwai maikaʻi loa ia me nā manaʻo maikaʻi loa a ke hele nei i nā kauhale Tzotzil a me Tzeltal. Ma laila mākou i hoʻāʻo ai i kahi specialty Creole e like me ka sup berena, hoʻomoʻa ʻia ka cochito, ke almond almond a me ka pepita me ka jerky.

ʻO Chiapa de Corzo: kahi kīʻaha ikaika hou

Ua hala mākou i kekahi mau lā ma "San Cris", akā ke kāhea ikaika nei ʻo Grijalva iā mākou, no laila ua hele mākou i Chiapa de Corzo. Ma laila ka hele obligatory ka huakaʻi o ka Pāka Aupuni ʻo Sumidero Canyon. Haʻalele nā moku mai ka uapo i ka lā holoʻokoʻa.

I kēia kūlanakauhale nani o ke kiʻekiʻe a me ka mahana o ka mahana a me ka Renaissance, Mudejar a me nā ea Baroque, aia kekahi mau wahi maikaʻi loa kahi e hiki ai iā ʻoe ke leʻaleʻa i nā meaʻai āpana. ʻO kahi laʻana Hale kiaʻi bele, kahi a lākou e mālama ai iā mākou me ka maikaʻi a hoʻāʻo mākou i ka hupa noodle me ka hua manu i hoʻomoʻa ʻia, ka plantain a me nā puaʻa, ka menudo bipi i loko o ka ipu akepaʻa a me nā mea kanu ʻaʻala, ka mea momona me ka chamol, hele pū ʻia me ka tī hou ʻo Rayón. A laila, ma hope a ma hope o ka huakaʻi ʻana i ke kikowaena kūlanakauhale a piʻi i nā wahi o ka hale pule mua o San Sebastián, ka mea mālama o ke kūlanakauhale, hui mākou ʻO ke kukui kukui, kahi pā i kahi kaupae mai kahi o ka jetty. Ua ʻike mākou he paradaiso ia!

Nā hola hou aku i ka ZooMat

Ma ke ala e hoʻi ai i Tuxtla, ua "hele" maoli mākou i loko o nā keʻena hōkele e hoʻōla i ka ikehu a i kēia lā, i ka lā aʻe, hele mākou i kahi mālama o 100 hectares, El Zapotal, home no nā holoholona he haneli e noho i nā ʻano like me ko lākou ʻano maoli. Paipai mākou iā ʻoe e hele mālie i ka huakaʻi a leʻaleʻa i kēia zoo, i hoʻokaʻawale ʻia e ka makasina ʻo Animal Kingdom ma ke ʻano he "ʻoi loa ka maikaʻi ma Latin America".

Aloha au i nā mea āpau e ulu ana ma Chiapas, me ka ʻōmaʻomaʻo e hoʻopiha ana i kou mau maka i ka manawa hoʻokahi, me kona mau wailele hauʻoli a me nā loko i hoʻopūʻiwa ʻia me nā huehue maoli ʻole; o kona mau muliwai a me kēlā me kēia mea kanu e waiwai ana i kona kapa; Aloha au i ka halulu o ka saraguato a makemake wau i ke kani o ka ululāʻau e kiaʻi ma luna o koʻu wahi moe e hōʻiliʻili i nā manaʻo maikaʻi loa ma mua o ka pani ʻana o koʻu mau maka. Akā i kēia manawa ua lanakila wau e kāna mau ʻono a me nā onaona o ka lumi kuke, kahi mea ʻē aʻe o nā ʻano maikaʻi he nui o ka poʻe o Chiapas, kahi ʻē aʻe a lākou e hāʻawi ai i nā lima piha.

5 Mea Pono i Chiapas

-ʻO ka hula i loko o ka Pāka ʻo Marimba, ma Tuxtla.
-E lawe i aniani anuanu o tascalate.
-E kipa aku i ka ilina a me nā wahi neoneo o ka hale pule kahiko o Sana Sebastian ma San Juan Chamula, me ka hoʻohui i kāna hale pule o kēia manawa, kaulana a puni ka honua.
-E kūkākūkā i kahi "pihi kaomi" ma ka Hale Hōʻikeʻike o ka Medicine Maya Mayan i San Cristóbal.
-E kūʻai maikaʻi lole lole ma San Lorenzo Zinacantán.

ʻO ka ʻAmelisa o nā meaʻai Chiapas:

-Chirmol: hoʻomoʻa ʻia ka ʻoma kōmato, lepo a hui ʻia me ke chili, ʻakaʻakai a me ka coriander.
-Cochito: puaʻa i ka wai marinade.
-Nā Sausages: pili lākou i nā kūlanakauhale kiʻekiʻe, e like me San Cristóbal a me Comitán, keu hoʻi nā chorizos, nā sausages, nā hams poʻohiwi a me nā longanizas.
-Pepita me jerky: kohu nui i nā ʻaha kūikawā a i ʻole ma ka Fair Ianuali o Chiapa de Corzo. Hana ʻia ia mai nā hua paukena lepo me nā mea ʻala me ka jerky (pipi i hoʻomaloʻo ʻia i nā ʻopa a paʻakai ʻia).
-Picte: tamale kulina ʻono ono.
-Posh: kō kō.
-Pux-xaxé: kāpī me nā ʻāpana o ka viscera bipi, i kāhiko ʻia me kahi mole i hana ʻia i ka tumato, ka pepa chili a me ka palaoa kulina.
-ʻO ka palaoa palaoa: nā papa o ka palaoa a me nā mea kanu, holoi ʻia i ka palaʻai i hoʻowali ʻia me nā mea ʻala, kahi e hoʻomālamalama ai i ka saffron.
-Tasikalate: ka palaoa palaoa i hoʻomoʻa ʻia, ka achiote, ke kinamona, ke kō i hoʻomākaukau ʻia me ka wai a waiū paha.
-Turula: shrimp maloʻo me ka kōmato.
-Tuxtleca: pipi i kuke ʻia me ka lemon.
-Tzispolá: ka waiū pipi me nā ʻāpana o kaʻiʻo, nā pīpī, kāpī a me nā pepa chili like ʻole.
-Zats: ʻenuhe o kahi butterfly nocturnal i ʻike ʻia ma nā Highlands o Chiapas. Hoʻomoʻa ʻia me ka wai a me ka paʻakai. Hoʻopau ʻia lākou a kāwili ʻia me ka puaʻa. ʻAi ʻia lākou me ka tortilla, lemona a me ka chili ʻōmaʻomaʻo.