Ua lilo ka ʻono ʻono o nā ʻalemone i kahi mea ʻono. E hoʻāʻo i kēia meaʻai mai Oaxaca!
NA MEA HOU
(No nā kānaka 8)
- 250 gram o ka ʻalemona peeled a me ka honua
- 3 mau kīʻaha waiū
- 250 gram o ke kō
- 3 mākeke
No ka syrup:
- 500 gram o ke kō
- 1 lita o ka wai
- Nā lāʻau cinnamon 2
- 2 mau kīʻaha sherry maloʻo
E hoʻonani:
- 50 gram o nā ʻalemona peeled
- 50 gram o ka hua puaʻa
- Nā lāʻau cinnamon
HOOMAKAUKAU
Hoʻokomo ʻia nā ʻalemona i loko o ka ipu hao ma luna o ka wela me ka waiū a me ke kō a mānoanoa (ma kahi o hoʻokahi hola 15 mau minuke). Māhele ʻia nā marquesotes a waiho ʻia kahi papa o ka marquesote i ka syrup, kekahi o ka ʻalani almond, a pēlā nō a hiki i ka hoʻopau ʻana me ka marquesote i pulu ʻia i ka syrup i waiho ʻia i loko o kahi pā. Huli ʻia ka suede ma luna o ka pā i lawelawe ʻia a uhi ʻia me ke kalima ʻalemona i koe. E hoʻonaninani me nā ʻalemona, nā hua puaʻa a me nā kinamona.
OLELO HOAKAKA
Hāʻawi ʻia ia ma ka pā porcelain.