Nā kīʻaha ʻē, nā sopa ʻokoʻa, nā huaʻai ʻē a me nā mea ʻono like ʻole e like me ka mea makemake ʻia ma ʻAmelika a me ʻEulopa e like me ʻAsia. hui iki i nā mea āpau i nā kiʻi kuke kuke Asia a nui a kahiko hoʻi. ʻO kēia nā mea ʻono Asia he 15 i hiki ʻole iā ʻoe ke hōʻoki i ka hoʻāʻo ʻana.
1. Kusaya
E like me nā uaka Palani, ke hakakā mau nei kēia mea ʻono Kepani i kona pilau ʻole. He iʻa i hoʻomaloʻo a hoʻōla ʻia i loko o ka brine, ʻoiai ʻo ka nui o ka paʻakai i hoʻohana ʻia ma mua o ka iʻa paʻakai kuʻuna. ʻO ka brine i hoʻohana ʻia i kapa ʻia ʻo Kusaya Honda, kahi i hoʻohuʻu ʻia ai ka iʻa a 20 mau hola. Hele pū ka Kepani me ka sake a me ka shochu, ʻoiai makemake ka poʻe kuʻuna e hana iā Shima Jiman, kahi mea inu kuʻuna. Ua hoʻokumu ʻia ka papa ʻaina ma nā Mokupuni Izu i ka wā Edo. ʻOiai pilau, akahai i ka ʻono.
2. Pad Thai
ʻO ia kekahi o nā ipu i makemake nui ʻia i ka meaʻai Thai. Hoʻomākaukau ʻia ia i ka wok kuʻuna i hoʻohana ʻia no ka kuke ʻana ma ka Hikina Hikina a me ka Hikina Hema ʻo Asia. ʻO ka mea nui ka moa a i ʻole ka ʻōpae, nā noodle laiki, nā hua manu, ka pepa ʻulaʻula, nā pīni pī, ka iʻa iʻa a me ka mea hoʻomoʻai tamarind, i hoʻomoʻa ʻia i ka wok. Hoʻonani ʻia ka hoʻomākaukau me ka peanuts ʻokiʻoki a me ka coriander a me kahi ʻāpana lemona ma ka pā e pono e ʻānai ʻia ma luna o ka meaʻai. ʻO kahi kīʻaha kahi e ʻai mau ai ka poʻe Thai ma ke alanui, ma nā kumukūʻai kumukūʻai, i ka makemake nui ʻia i nā wahi lehulehu, e like me ke kaʻaahi a me nā kaʻa pahi.
3. Roti canai
ʻO ia ka meaʻai kūpono a me ka hoʻokele waiwai o nā Malay, ʻoiai he berena pālahalaha ia i loko o kāna mana maʻamau me ka curent lentil a ʻai ʻia ma ke alanui me kou mau lima. Aia kekahi mana i hoʻohui i nā mea hoʻohui ʻē aʻe, e like me ka hua moa, ka ʻiʻo, ka iʻa, ka palaoa, a me nā mea kanu. Hoʻomākaukau ʻia ka palaoa me ka palaoa, hua manu, wai a me kahi ʻāpana momona maikaʻi. Hiki iā ʻoe ke hoʻohui i ka waiū pākiko i mea momona. ʻO ka hoʻomākaukau a me ke kau ʻana o ka palaoa a hiki i kona mākaukau kahi mākaʻikaʻi kiʻi nani. He kamaaina ʻo Roti canai i India a ʻai nui ʻia i kēia ʻāina a me Singapore pū kekahi.
4. Nasi Padang
Ma mua o kahi kīʻaha, he ʻano līlī nui loa ia o ka kuke ʻAmelika, mai Padang mai, ke kapikala o ka moku ʻo Sumatra Komohana. ʻO kahi pāʻina liʻiliʻi ia e hiki ke hoʻokomo i kaʻiʻo, nā iʻa a me nā mea kanu, i hoʻowali ʻia me ka mea ʻono sambal, i hana ʻia mai nā pepa chili wela, nā ipu shrimp, nā meaʻai iʻa, nā kālika a me nā mea ʻono ʻē aʻe; ukali ʻia e ka laiki keʻokeʻo mahu. Hoʻomaopopo maʻalahi ʻia nā hale ʻāina ʻo Padang e kā lākou maʻamau o ka hōʻike ʻana i ka meaʻai ma hope o ke kīʻaha e hoʻoulu ai i ka lehulehu. Hoʻohana nui ʻia ia ma Malaysia, Singapore a me Australia, kahi ʻāina me kahi kaiāulu nui o ka poʻe Minangkabau, ka mea kākau o ka meaʻai.
5. Laiki kāwili
ʻO ka laiki kāwili ʻia kekahi o nā kīʻaha kaulana loa o ka pilikua ʻAsia ma ke komohana. ʻIke ʻia e nā inoa like ʻole ma Latin America a me Sepania, e like me ka laiki Kina, raiki Cantonese, arroz chaufa a me chofán. Hoʻomākaukau ʻia e ka palai ʻana i ka laiki a me nā mea hana i loko o ka wok me ka aila, ma luna o ka wela nui. ʻO nā mea maʻa mau ka ʻiʻo, ka ʻōpae, nā lau, nā ʻaka Pākē, nā omelette ʻokiʻoki, ka soy soy a me nā aʻa Kina hiki ʻole ke ʻike ʻia. Nui nā mana, hiki ke hoʻopili i nā mea ʻai a me nā mea ʻono ʻē aʻe. Aia kekahi e makemake e kīpī i ka momona holoholona a ʻaʻole me ka aila mea kanu. He ipu kahiko ia, i hoʻopau ʻia i nā home Kina 4,000 mau makahiki i hala.
6. Kopa pūnana manu
Inā makemake ʻoe e ʻike i kahi mea exotic e pili ana i nā kuke kuke Kina, he koho controversial kēia. ʻO ia ʻAerodramus kahi ʻano o nā manu e noho ana i nā wahi tropical a subtropical o ʻAsia a me Oceania. Hoʻohana kēia mau manu i ko lākou lawai e like me ke kola no ka lole o ko lākou mau pūnana, a paʻa paʻa. ʻOkiʻoki nā Kina i kēia mau pūnana a hoʻomākaukau i kahi kopa me ka moa moa a me nā mea hana ʻē aʻe. ʻO lākou wale nō paha nā manu o ka honua i ʻimi ʻole ʻia no kā lākou ʻiʻo a i kā lākou mau hua paha, akā no ko lākou pūnana, a hiki i kahi e pilikia ai nā ʻano. ʻO ka lahilahi o nā pūnana i lawe mai i ka pā i nā kumukūʻai hōkū, a hui pū ʻia me ka manaʻo he lāʻau lapaʻau a me nā aphrodisiac.
7. ʻO ka lau lau maiʻa
ʻO ia kahi kīʻaha India i lawe ʻia e nā Hindus ma nā wahi āpau o ʻAsia a me nā wahi ʻē aʻe o ka honua. ʻO ia ka mea i kapa ʻia e kekahi mau ʻāina komohana ke "ipu o ka lā" a i ʻole ka "papa kuhikuhi mana" Hoʻopili pū ʻia me nā mahele o ka laiki, nā lau, nā ʻohi a me ka palaoa pālahalaha, me nā sausa a me nā mea ʻala. Hāʻawi ʻia ka mana mua loa ma kahi lau maiʻa, akā ma nā wahi he nui i hāʻawi ʻia ai kēia "papa ʻaina" maoli. Ma ka kuʻuna, pono ʻoe e ʻai me kou lima ʻākau, ʻoiai inā he lima hema ʻoe. Inā ʻoe māʻona, pelu ʻoe i ka lau maiʻa i loko.
8. Sushi
ʻO ka ipu maikaʻi loa i ʻike ʻia i ka gastronomy Iapana e kahi nui o nā ʻano a me nā mea hoʻohui, ʻoiai ʻo ka sushi kumu i kuke ʻia i ka raiki i hoʻomoʻa ʻia me ka vīnega laiki, ka paʻakai, ke kō a me nā mea hana ʻē aʻe. ʻO ka hoʻolaha ʻana i nā papaʻai olakino ma ke Komohana ua kau ʻo ia i ka sushi i kahi wahi kūpono e like me ka meaʻai olakino, kūpono i ka nui a me nā kukui e ʻeli. ʻO kekahi o nā mana kaulana loa ka nori, kahi i wahī ʻia ai ka laiki a me nā iʻa i loko o kahi lau limu. ʻOiai ua pili lōʻihi ka ipu me Iapana, ʻai mau ʻia ka sushi ma nā ʻāina he nui i ʻAsia.
9. Char kway teow
ʻO kahi kīʻaha Kina i lilo i mea makemake ʻia i nā ʻāina ʻĀsia ʻē aʻe, ʻo Malaysia hoʻi. ʻO kēia nā noodle pālahalaha i hoʻomoʻa ʻia, a me nā ʻōpae, nā moa, nā hua, nā pepa chili, nā hua soy, a me nā kālika. He meaʻai ia na kahi haʻahaʻa, i hoʻomākaukau ʻia i kāna mana mua me ka momona puaʻa. Loaʻa iā ia kahi rap maikaʻi ʻole no kāna ʻike momona kiʻekiʻe, akā ikaika loa ia. Loaʻa nā makaukau i nā Malay i hoʻohana i nā hua moa a me ka ʻai pāpaʻa.
10. Pāpaʻa kalima
He makana ia o ka hana kuke a ʻEulopa i ka millenary Kina, mai ka mea i hoʻolauna ʻia e ka poʻe Pokukala ma Macao, mai kahi i hoʻolaha ʻia ai e ke koena o ka ʻāina nui. He tart ia e ʻai ʻia ma ke ʻano he meaʻai māmā a i ʻole he mea ʻono hoʻi, i hoʻomākaukau ʻia me ka palaoa puff a me ka kalima e pili ana i ka hua moa, ka waiū a me ke kō. ʻO ka papa kuhikuhi kumu, i hāʻawi ʻia i ka inoa ʻo Pastel de Belem, i manaʻo ʻia ua haku ʻia ma Lisbon i ka 18 kenekulia e nā mōneka o ke Kauoha o Saint Jerome, nāna i hūnā i ka hana. ʻAi ʻia lākou i nā wahi āpau, mahalo i ka nui o ka pā i hana ʻia e nā kolone Pukiki ikaika o ka honua.
11. Saladi huaʻai Tropical
ʻO nā hua ʻono, ʻike liʻiliʻi ʻia ma ke Komohana, i hua ʻia ma nā tropika ʻo ʻAsia. E noʻonoʻo i kahi salakeke me nā hua deragona, rambutan, carambola, mangosteen a me ka durion, ʻano ʻē, ʻeā? ʻO ka hua deragona a i ʻole pitahaya he ʻulaʻula a melemele paha, me ka pulp keʻokeʻo a me nā ʻano ʻeleʻele liʻiliʻi. Uhi ʻia ka rambutan e ke kākalaioa a ʻo kāna pulp momona hiki ke lilo i acidic a i ʻole ʻono loa. Kapa ʻia ʻo Carambola Star Star a me Kina Tamarind. ʻO ka mangosteen ka hana o India. Kapa ʻia ʻo Durion ka "Mōʻī o nā hua" ma ʻAsia. ʻO nā hua ʻAsia āpau, ʻoluʻolu a momona, e ʻoluʻolu i kahi salakeke kūikawā.
12. ʻO ka meaʻono pupule mai Taiwan mai
Nui a waiwai ʻokoʻa nā gastronomy Taiwanese. Aia ma waena o kāna mau kīʻaha nā kinipōpō puaʻa, omelette ʻōpelu, vermicellis laiki a me nā palaʻai i ka mea hua soy. Ma hope o ka hoʻāʻo ʻana i kekahi o kēia mau mea ʻono, ʻoi aku ka maikaʻi o ka pani ʻana me kahi Crazy Dessert maikaʻi mai Taiwan. Lawe mai i ka jelly mauʻu; ʻāpana o ka ʻuala, kaʻuala a me ke kalo (kalo ma Mekiko a me nā ʻāina ʻAmelika Hui Pū ʻIa ʻē aʻe), kō kōpaʻa a me ka hau i hoʻopio ʻia. ʻO kahi mea momona i manaʻo nui i ke kino i ka wela o Kuala Lampur, Bangkok, Hong Kong, New Delhi a me nā kūlanakauhale ʻĀsia ʻē aʻe.
13. tofu pilau
E kala aku i nā ihu pīhoihoi, akā ʻaʻole hiki ke papa inoa i nā mea ʻono gastronomic Asia me ka ʻole o ka komo ʻana o ka tofu pilau, kahi meaʻai māmā a i ʻole ʻaoʻao ʻē aʻe i Kina, Indonesia, Thailand a me nā ʻāina ʻē aʻe ma ʻAsia. Hoʻomākaukau ʻia kahi hui ʻana o ka waiū, kaʻiʻo, nā palaoa maloʻo, nā lau, nā mea kanu a me nā mea ʻala, i hū ʻia no nā pule a me nā mahina. ʻO ka hopena kahi huahana me kahi ʻala ikaika, i hoʻomoʻa ʻia ma mua o ka lawelawe ʻana me kahi ipu wela. Loaʻa iā ia kahi ʻono ʻoluʻolu, e like me ka tī tī polū, i ʻōlelo ʻia e kekahi poʻe loea.
14. Nā mea kolo maloʻo
Inā maʻa ka nohona kanaka i ka ʻai ʻana i nā ʻelala ma kahi o ka ʻiʻa mammal, e hoʻonā ʻia nā pilikia o ke aniau. ʻO Entomophagy ka maʻa a me ke akamai o ka ʻai ʻana i nā mea kolo a ʻo ka ʻāina ʻo ʻAsia kahi e hoʻomaʻamaʻa nui ai. Ke makemake nā poʻe Komohana i kahi meaʻai māmā, manaʻo lākou i nā ʻuala, nā kuki, a me kekahi mea e like me kēlā; ʻO ka poʻe Thai a me nā poʻe ʻĀsia ʻē aʻe i ka trance like e noʻonoʻo i nā ʻūhini palai palai, nā dragonflies i hoʻomoʻa ʻia, a i ʻole nā ʻumi ʻānai wasp. I kekahi kūlanakauhale ma ka Hikina Hema ʻo Asia a me ka Hikina Hikina hiki iā ʻoe ke lawelawe ʻia i kahi ʻāpana crunchy me nā ʻenekeke āu i koho ai. Inā ʻaʻohe ou makemake, hele a hoʻāʻo i kekahi mea. Malia paha e lilo ʻoe i paionia komohana no ke ola o ka honua.
15. Pāʻālua lacquered Pekingese
Ua kaulana ia i nā hale ʻāina komohana, akā ʻaʻohe mea e like me ka hoʻāʻo ʻana iā ʻAsia, ʻoi aku ka maikaʻi ma Beijing. Hoʻoulu ʻia ka ʻāpī 3kg he 11 mau pule e ʻili i ka ʻili mai ka ʻiʻo. Uhi ʻia ka ʻāpana me nā molakeke a hoʻomoʻa ʻia i kahi ahi liʻiliʻi e kau ana i ka lou. ʻAi mua ʻoe i ka ʻili crunchy, ʻo ia ka ʻai ʻono i makemake nui ʻia; a laila hāʻawi ʻia nā ʻāpana o ka ʻiʻo a me ka ʻili ma crepes, a kau pū i nā ʻāpana o nā mea kanu a me kahi mea ʻono. I ʻole ʻoe e nalo i kekahi mea, ʻo ka ipu hope loa kahi sup i hoʻomākaukau ʻia me nā iwi o ka ʻāpala.
Kaumaha, pono e pau kēia huakaʻi leʻaleʻa. Lana ko mākou manaʻo ua hauʻoli ʻoe iā ia e like me mākou.
