He leʻaleʻa nā kuki barbecue a me ka mea ʻono i kēia meaʻai ʻaʻole ʻoe e kūʻē.
NA MEA HOU
(No nā kānaka 8)
- 1 ʻupuʻu maguey * liʻiliʻi, ʻokiʻoki i mau ʻāpana nui, a i ʻole e hāʻule ʻole paha, kahi lau maiʻa nui i hoʻomoʻa māmā ʻia
- 3/4 o ka kilo o nā iwi ʻaoʻao mutona me nā mea āpau a me ka malo
- 3/4 o ka kilo o ka mutton paʻa
* ʻĀpana Maguey: ʻO nā lau mānoanoa a kikokiko hoʻi, e pau ana i kahi kiko ʻoʻoleʻa me nā kui kihi ma ko lākou mau kihi. Mai kēia mau lau i loaʻa ai ka mixiote.
No ka mea kālaki:
- 10 mau ʻōmato ʻōmaʻomaʻo i kuke ʻia
- Hoʻomoʻa ʻia a kāpulu ʻia i 6 i ka wai wela nā chili chili pasila
- 1 clove o kālika 2 punetune o ka ʻaila
- 1 punetune o ka vīnega
- 1/2 kīʻaha kapu
- 1/2 teaspoon ka paʻakai a i ʻole e ʻono
- 100 gram o ka waiū wīwī i koho ʻia (pono ʻole)
E ukali pū ai:
Wela ka paipu tortillas hou
HOOMAKAUKAU
I loko o kahi ipuahi, hoʻokomo i ka wai i lalo; Kau ʻia ka hapalua o ke koʻokoʻo maguey ma ka pā, a laila ka hipa kāne a me ke koena o ka ʻau ma luna. Inā hana ʻia i kahi lau maiʻa, pelu ʻia ka lau e wahī i ka ʻiʻo me ia a kau ʻia ka napkin ma luna, uhi ʻia a kau i kahi ahi haʻahaʻa no 5 mau hola (pono ʻoe e makaʻala ʻo ka lalo o ka ipuhao e lawa mau ka wai) . Hāʻawi ʻia i ka pīpī wela, hele pū me ka ʻona ʻona.
ʻO ka mea ʻala:
Hoʻomaʻa ʻia nā ʻōmato me nā kāpī pasī, ka kālika, ka aila, ka vīnega, ka pulque a me ka paʻakai e ʻono ai. E ninini i loko o kahi moku kō, hoʻokomo i ka tī a hui maikaʻi loa.
OLELO HOAKAKA
Hoʻopili ʻia ka ʻiʻo a lawelawe wela me nā tortilla a me ka mea kohu i loko o kahi moku kōkuʻu i hiki i kēlā me kēia mea ke hana i kahi taco i kā lākou makemake.
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