Me kēia meaʻai hiki iā ʻoe ke hoʻomākaukau i kahi Soup Tarasca ʻono, kahi kīʻaha maʻamau mai Michoacán. Nanea iā ia!
NA MEA HOU
ʻO ka ʻaila kulina he 6 punetēpu
1 ʻakaiki nui i ʻokiʻoki ʻia
2 ʻōlika kālika nui, ʻoki liʻiliʻi
1 kēne o 1 kilo o ke kōmato puree
2 lita o ka wai
Lau bay 4
2 sprigs thyme
2 mau lālā o marjoram
4 punetēpō ka moa moa pauka
1 he teaspoon ka pepa ʻeleʻele hou
ʻO nā keiki ancho he 6 i ʻoki ʻia, ʻokiʻoki i nā ʻāpana a kālua ʻia (i Michoacán lākou
lama "Pasilla")
Hoʻokiʻoki ʻia nā tortillas he 10 i loko o nā ʻāpana a palai
350 kalala o ka tī hou i ʻokiʻoki i loko o nā ʻāpana
¼ lita o ka momona momona
ʻOkiʻoki ʻia ʻo Epazote i ka ʻono
HOOMAKAUKAU
I kaʻaila wela, e hoʻohui i ka ʻaka a me ka kālika, e hoʻomoʻi i ka puree kōmato a kāwili a hiki i ka "chinito", a laila hoʻohui i ka wai, ka pala, nā mea kanu ʻaʻala a me ka pepa. E hoʻolapalapa no 10 mau minuke. E lawe i kahi caldillo liʻiliʻi a me ia i hoʻopili ʻia i ʻelua mau cabai palai a me kahi tortilla palai, ninini ʻia i loko o ka sopa i hoʻolapalapa ʻia a moʻa no 5 mau minuke hou aʻe.
OLELO HOAKAKA
I loko o nā pā supa hoʻokahi me ka tortilla palai, nā ʻāpana chili i kālua ʻia, nā ʻāpana tīhi, kahi punetune o ka waiūpaʻa a me ʻepazote ʻokiʻoki ʻia e ʻono. E lawelawe a hauʻoli i kāu Tarasca Soup, kahi ipu Michoacan.
