ʻO ka almendrado kahi ʻāpana maʻamau o ka meaʻai Sepania. Hāʻawi mākou iā ʻoe i ka papa hana e hoʻomākaukau ai ...
NA MEA HOU
- 150 gram o nā ʻalemona peeled.
- 100 mau huna o nā ʻalemona ʻoki a ʻokiʻoki ʻia a ʻoki ʻia.
- 2 lita o ka waiū.
- 2 kīʻaha kō.
- 8 mau hua moa hua moa.
- 1/2 kīʻaha sherry.
- Pauka kinamona.
HOOMAKAUKAU
Hoʻomaʻa ʻia nā ʻalemona peeled me kahi waiū liʻiliʻi, a hiki i ka hui maikaʻi ʻana, hui ʻia kēia me ke koena o ka waiū a me ke kō a kau i ka wela haʻahaʻa a mānoanoa, ma kahi o 30 mau minuke; a laila lawe ʻia mai ke ahi, ʻae ʻia e hōʻoluʻolu iki a hoʻohui ʻia nā yolks, e kuʻi ikaika nei i ʻole e kuke; hoʻihoʻi ʻia ia i ke ahi a i ka wā e hoʻomaka ai e lawe i nā almond a me sherry i hoʻohui ʻia. E hoʻomau i ka kuʻi ʻana i nā ʻalemona a hiki i kou ʻike ʻana i ka lalo o ka ipu hao. ʻO ka mea hope loa, hoʻolilo ʻia ia i loko o kahi pā lawelawe kū wela, kāpīpī ʻia me ka kinamona, a waiho ʻia ma lalo o ka pā i palaunu.
ʻaʻano almond