Hiki iā ʻoe ke noʻonoʻo i ka ʻai ʻana i ka pīnō a i ʻole ka steak kohola? ʻO kēia a me nā kīʻaha ʻē aʻe kekahi o nā meaʻai Nūkini maikaʻi loa.
I ka papa aʻe e ʻike ʻoe i ka ʻoi loa o ka gastronomy exotic a ʻono hoʻi o ka ʻāina Nordic e hāʻawi ai, kekahi o nā kūlana kiʻekiʻe loa o ka nohona ma ka honua.
1. Fårikål
ʻO Fårikål kahi ipu kāpeti keiki hipa Norewai i kaulana i ke kau anuanu a me nā mahina hoʻoilo. He mea maʻamau ka hoʻomākaukau ʻana i ka mea mua ke hoʻomaka ke kauwela a hoʻomaka ka luku ʻia ʻana o ke keiki hipa. He ʻano kīʻaha lahui kona lā, ʻo ia ka Pōʻalua hope loa i Kepakemapa.
Ua hoʻokumu ʻia ka papa kuhikuhi ma Vestlandet, kahi ʻāina komohana komohana e pili ana i ka Moana ʻAkelanika, a ma hope ua pāhola ma nā wahi i koe o ka ʻāina. Lawe ʻia i mau hola e kuke ai i kahi casserole a lawelawe ʻia me kaʻuala i ko lākou ʻili.
E hoʻokomo i nā ʻāpana momona o ke keiki hipa i ka lalo o kahi ipu hao a me nā papa ʻē aʻe o nā ʻākena kāpena me nā punetēpu o ka palaoa palaoa, e hoʻowali ʻia me ka paʻakai a me nā peppercorn ʻeleʻele.
2. ʻO Finnbiff
ʻO ka ʻiʻo Reindeer e exotic ma Mekiko a me Latin America, akā ʻaʻole ia ma Norewai, Pinilana, a i ʻole nā ʻāina ʻĀkau ʻĀkau ʻē aʻe, kahi e pipiʻi ai, no ka mea hiki i kahi ʻoki 300 gram ke uku ʻia he 20 euro ma kahi hale kūʻai gourmet. , no laila hoʻohana mau ʻia ia no nā meaʻai haute.
ʻAno kona ʻono me ko ka bipi, akā ʻoi aku ka palupalu, palupalu, maʻalahi loa e mama a me ka momona momona.
ʻO Finnbiff kahi meaʻai ʻono o ka reindeer ʻono i hui pū ʻia me nā ʻalalā a me nā lingonberry, e hōʻike ana i kahi ʻike gastronomic Norewai kū hoʻokahi.
3. ʻO Geitost (brunost)
ʻO Geitost a i ʻole ka waiū kao kekahi o nā huahana waiū i makemake nui ʻia ma Nolewai. Ua kapa ʻia ʻo ia ʻo brunost, ʻo ia hoʻi "brown cheese" ma muli o ke ʻano o ke kala, kahi i kumu ʻia e ka hoʻomehana ʻana o nā hua waiu i ka wā o ka hana ʻana i ka tī.
Aia kekahi inoa kaulana "gudbrandsdalsost" ʻo ia hoʻi, ua hana ʻia ka tī ma Gudbrandsdal, kahi moku kūwāhi Norewai i nā awāwa nui o Østlandet a i ʻole Norewai hikina.
Hoʻohālikelike ʻia ka tīhi Geitost e kāna ʻono momona maoli a me nā memo ʻawaʻawa, kahi hopena o ke ʻano o ka waiū a me ke kaʻina hana.
ʻIke nui ʻia kona ʻono ke ʻai ʻia a ʻoki liʻiliʻi. Hoʻohana ākea ia no nā sandwiches, sandwiches, a me nā meaʻono.
4. ʻO ka kirima salemona puhi Norewai
ʻO Norewai ka ʻāina paionia i ka loko o ka iʻa salmon i nā makahiki 1970. I kēia lā, ʻo ka salmon i hāpai ʻia i nā fjords Norewai ka mea i ʻoi aku ka maikaʻi ma ka honua.
Hoʻohālikelike ʻo Aquaculture i ka ʻoihana ʻelua nui loa o ka ʻāina a me ka salemona, lawe ʻia i nā ʻāina he 100 a ʻoi aku, kaulana no kona ʻono, olakino (mahalo i ka wai maʻemaʻe a maʻemaʻe o nā fjords) a me ka hoʻomau.
ʻAi nā Norewani i ka palai, kuke, puhi ʻia a me ka salemona cream, i waena o nā papa ʻē aʻe.
Hoʻohui i nā ʻāpana salmon puhi ʻia me nā mea ʻai i kuke ʻia (kāloti, ʻakaʻakai, leek) a me nā ʻuala i hoʻolapalapa ʻia i ka moa iʻa, a hiki i ke ʻano i makemake ʻia. Inā pono, e hoʻonui i ka broth.
5. Pāpaʻa kohola
ʻO Norewai kekahi o nā ʻāina alakaʻi i ka hoʻāʻo no ka hoʻomau ʻana o ka honua a he kohola kohola kāohi ʻia.
Ua manaʻo ʻia aia ma kahi o 100,000 o kēia mau lāhui e noho ana i nā wai Norewai a ʻo ka hopu ʻana ma kahi o 1,300 mau laʻana i ʻae ʻia i kēlā me kēia makahiki. No laila, ʻo Oslo a me nā kūlanakauhale ʻē aʻe o ka ʻāina kekahi o nā wahi liʻiliʻi o ka honua kahi e hiki ai iā ʻoe ke ʻono i kahi steak o ka holoholona kolone, me ka manaʻo ʻole ʻoe e hāʻawi i kāna make.
Nui nā hale ʻaina Norewai i nā kohola ma kā lākou menus a ʻaʻole hoʻopaʻapaʻa ka ʻai ʻana i nā pā i ka ʻāina. Loaʻa kāna ʻiʻo i nā mākeke iʻa.
ʻO ke kumukūʻai o kahi ʻāpana koholā i loko o kahi hale ʻaina Norewai hiki i ke ʻano o 300 NOK (nā kalaunu Norewai), e like me 33 USD.
6. Hōʻino
ʻO nā mea kanu kahi ʻāpana o nā meaʻai Norewai maʻamau a ʻai nā Nordics iā lākou i pickled a palai ʻia.
ʻO ka herring maʻamau a i ʻole ʻo ʻAkelanika ke ono o nā ʻano kai i pau i ka honua a me ke kuko o Norewai no kēia iʻa e kaʻana ʻia e Sweden, Denmark, Netherlands a me nā ʻāina ʻo Baletika.
ʻO ka meaʻai no ka pickled herring i kapa ʻia ʻo sursild ma Nolewai. Hoʻomākaukau ʻia ia me kahi hui pickle i hana ʻia me ka ketchup, ka vīnega, ka soy, ka paʻakai a me ka pepa.
Ninini ʻia ka lole ma luna o nā ʻūlū hipa i ʻōwili ʻia a mākaukau lākou e ʻai.
7. ʻO Tørrfisk
ʻO Tørrfisk kahi iʻa (maʻa mau cod) i hoʻomaloʻo ʻia i ka lā a i ka makani kūpikipiki me ka hoʻohana ʻole ʻia o ka paʻakai, a kau ʻia ma nā papa lāʻau nui.
He moʻomeheu Norewai ia mai nā kenekulia 12, keu hoʻi ma nā mokupuni ʻo Lofoten a me Vesterålen ma ka ʻākau o ka ʻāina.
He mea nui ka tørrfisk i ka wā o ka huakaʻi Viking, e hāʻawi ana i ka meaʻai kūpono no nā holo kai lōʻihi o kēia mau koa Nordic.
Hoʻomau ka "Vikings hou" i ka ʻai cod i nā ʻano like ʻole. ʻO kekahi o lākou a maʻalahi loa e hoʻokahe i nā ʻūlū cod maloʻo a kuke iā lākou me ka hui ʻana o kaʻuala, nā ʻaka a me nā fennel i ʻokiʻoki ʻia i nā ʻāpana, i kāhiko ʻia me ka kālika, nā lihi, nā ʻulaʻula i hoʻomoʻa ʻia, ka pepa a me ka paʻakai Himalayan paʻakai.
8. Lutefisk
ʻO Lutefisk kahi kīʻaha Noreweka exotic o ka iʻa keʻokeʻo maloʻo, ʻoi aku ka maikaʻi e ʻai i kahi hale ʻaina kūikawā, no ka mea paʻakikī ka papa ʻaina a pili i ka hoʻohana ʻana i ka soda caustic a i ʻole sodium hydroxide, kahi kemika makaʻu e lawelawe, ʻino loa a hiki ke kumu ʻaʻā wela.
I ka lutefisk, hoʻokomo ʻia ka iʻa maloʻo me ka dilute caustic soda, kahi e hāʻawi ai i ka cod a i ʻole nā ʻano i hoʻohana ʻia i kahi ʻano aneane gelatinous.
ʻOno ka hoʻomākaukau, akā hana. Hoʻomo mua ʻia ka iʻa maloʻo i loko o ka wai no 5 mau lā (e hoʻololi ana i kēlā me kēia lā) e hoʻopiha iā ia me ka wai.
A laila hoʻokomo ʻia ia i kahi hopena o ka wai anuanu me ka soda caustic no 2 mau lā hou aku. Ulu ka iʻa i ka nui a hiki i ka lilo ʻana i mea nui ma mua o ka ʻāpana kumu, akā nalowale ka hapalua o kāna protein i loko, e ʻimi nei i kāna ʻano jelly-like. A laila, make ʻo ia i nā wai no 4 mau lā i ka wai anuanu (me nā loli o kēlā me kēia lā) e hoʻomaʻemaʻe.
Maʻalahi loa ka iʻa kuke ʻana. Pono ʻoe e kau i ka lutefisk i loko o ka pā me ka ʻole o ka hoʻohui ʻana i kahi mea ʻē aʻe, uhi a kau i kahi wela haʻahaʻa loa no 20 a 25 mau minuke.
9. Na elelo cod i hahau ʻia
ʻO ka lawaiʻa Cod kekahi o nā hana waiwai nui a Nolewai a i kēlā me kēia makahiki i loaʻa i nā ʻauwaʻa lawaiʻa aupuni he 350,000 tona i loko o ka wai hau o nā kai Nordic.
Hiki i ke kolo Norewai ke ana i hoʻokahi mika i ka loa a me kona alelo kekahi o kēlā mau kīʻaha exotic e hōʻike ana i ka ʻāina i mākaukau.
ʻO ka ʻoki ʻana i ke alelo o ka codfish kahi hana i mālama ʻia no nā keiki ma ka mokupuni ʻo Norja o Senja, ma ke Kai Barents, kahi kuʻuna ia.
ʻO kahi meaʻai me ka cod ʻo ia kāna mau alelo palai i kāwili ʻia me ka hua manu a me ka palaoa, i hiki ke hele pū ʻia me ka salakeke o ka lettuce, nā kukama i kālai ʻia a me nā pepa i nā ʻāpana.
10. Rakfisk
ʻO Rakfisk a i ʻole i ka iʻa hū i hānai ʻia kahi ipu ʻāina Norewai ʻē aʻe. ʻO ka mea maʻamau ka hū ʻana i ka iʻa paʻakai no 2 a 3 mau mahina paha, ʻokiʻoki iā ia i mau mea hoʻopihapiha a ʻai maka me nā ʻuala i hoʻomoʻa ʻia, ka palaoa a me nā mea ʻaʻai.
ʻO ka moʻolelo moʻaukala mua loa o ka rakfisk mai ka manawa ma waena o ka 14 mau kenekulia, akā ua manaʻo ʻia ua ʻike ʻia ka papa hana i ka wā ma mua.
ʻO kekahi o nā ala e makemake nui ʻia e ʻai i ka rakfisk ma Nolewai ʻo ka hoʻomoʻa ʻana i nā steak i hoʻowali ʻia me ka paʻakai o ka momona momona, ka paʻakai, a me ka pepa, e kāpīpī ʻia me nā ʻaka, a me nā ʻuala i hoʻolapalapa ʻia.
ʻO kekahi o nā hanana gastronomic kaulana loa ma ka ʻāina ʻo ka Norewai Rakfisk Festival, i mālama ʻia i ka hopena o ʻOkakopa ma ka moku ʻo Valdres ma ka hema-waena ʻo Norewai.
11. Nā skewers ʻulaʻula aliʻi
ʻO ka crab mōʻī ʻulaʻula kahi lāhui i kū ʻia i Lūkia i hoʻolauna ʻia i ke Kai Barents i nā makahiki mua 1960. Ua hoʻomaka ʻia e ʻike ʻia ma nā wai Norewai i ke kau waena o 1970 a mai ia manawa he iʻa i hoʻomākaukau ʻia kekahi mau mea ʻono o ka meaʻai aupuni.
ʻO ke kūlanakauhale mamao ʻo Norekane ʻo Kirkenes, kokoke i nā palena Lūkia a me Finnish, he papa kuhikuhi mākaʻikaʻi e pili ana i ka lawaiʻa ʻana a me ka hoʻāʻo ʻana i kēia pāpaʻi, kahi i hiki ke kaupaona a 12 kg.
E hoʻolapalapa i nā wāwae o ka pāpaʻi mōʻī, huki i ka ʻiʻo a ʻokiʻoki i mau ʻāpana, kahi āu e hoʻokomo ai i nā skewers e kuapo nei me nā ʻōmato cherry a me ka leteto. Mīkini me ka mayonnaise.
12. Kjøttkaker
ʻO Kjøttkaker ke ʻano o ka meatloaf a ʻo ia ka mana Norewai o nā meatballs. He maʻalahi a ʻono kēia kīʻaha o nā meaʻai Norewai maʻamau a lawelawe pinepine ʻia me ka mea ʻala brown, kāloti a me kaʻuala.
Ma Nolewai ʻoe e ʻike ai i nā hoʻomākaukau gourmet i nā hale ʻāina, akā hiki iā ʻoe ke hana i ka pā iā ʻoe iho. Hiki i kaʻiʻo ke pipi, puaʻa a hipa paha.
Hoʻomākaukau ʻia ka palaoa no ka wahī ʻana i ka mincemeat me ka palaoa a me ka palaoa ʻuala. Hoʻohui kekahi mau hana i ka palaoa palaoa, ka waiū a me nā hua i ka palaoa.
13. Nā ʻino kai
ʻO ka urchin kai kekahi o nā mea mākaukau i ka meaʻai meaʻai. ʻAi ʻia lākou a kuke ʻia a he kumu maikaʻi loa ia o ka protein a me nā minelala, ʻo ia hoʻi ka iodine, ka phosphore, ka hao, a me ka potassium.
Hoʻokumu ʻo Norewai i loko o kāna fjords i kahi aquaculture ikaika o nā urchins keʻokeʻo, kahi ʻano e hānai i ka ʻōpala i hoʻokumu ʻia i nā kikowaena mahi salmon i loaʻa i nā fjords iā lākou iho, no laila e kōkua ana i ke kaulike i nā kaiaola.
'Saylelo nā Connoisseurs ʻo ke ala maikaʻi loa e ʻai ai i nā urchins kai e ʻike iā lākou i ko lākou ikaika āpau i hopu ʻia a maka ʻia, me kahi lemona liʻiliʻi. Inā kūʻai ʻoe iā lākou i kahi hou, hemo i kahi mau ʻohiʻohi ma mua o ka ʻai ʻana iā lākou.
14. Lapskaus
ʻO Lapskaus kahi kuke Norew kuʻuna i hana ʻia me ka pipi a hipa paha, a me nā mea kanu (ʻo ka nui kaʻuala), nā mea kanu a me nā mea ʻala. Aia pū kekahi nā mana puaʻa a me ka ham. Hiki ke hana ʻia me kaʻiʻo hou a i ʻole me nā koena i hoʻomoʻa ʻia.
He ipu mānoanoa ʻo ia i pili i ka mōʻaukala me ka mincemeat i hana ʻia e nā luina ʻEulopa, no laila hiki mai ia mai nā manawa Viking mai.
Hana ʻia ka mea ʻono me nā kāloti, ʻaka, a me kāpī a ʻai ʻia me ka berena.
ʻO nā lapskaus maikaʻi loa a kumukūʻai hoʻi nā mea i hana ʻia me ka veal hou, ʻoiai ka mea ʻoi loa ka mea i hana ʻia me nā ʻio i koe.
15. Nā kinipōpō ʻai Nordic i ka mea ʻala radish ala
ʻO kēia mau kinipōpō a i ʻole nā pōpō iʻa kahi kīʻaha maʻamau i ka meaʻai Norewai. Maʻalahi loa lākou e hoʻomākaukau a lawelawe pinepine ʻia me ka palaoa a i hoʻomoʻa ʻia i ka ʻuala a me nā kāloti.
Hoʻohana kahi papa hana kaulana i nā ʻāpana like cod a hake, e hoʻohana ana i nā poʻo iʻa e hana i ka pala, i hoʻohana mua ʻia e kālele i nā pōpō a laila e hoʻolapalapa iā lākou a ma ke ʻano he mea hana i ka ʻoka horseradish.
ʻO Horseradish, i ʻike ʻia ʻo horseradish a horseradish, kahi ʻano Lūkia i hele mai i Nolewai i hoʻohana pinepine ʻia e pani i ka wasabi i ka meaʻai Kepanī.
I loko o kēia mau meatballs Nordic ua hui pū ʻia ka horseradish me ka palaoa a me ka bata a no ka hana ʻana i ka meaʻai, me kahi kai iʻa liʻiliʻi.
16. Krumkake
ʻO Krumkake kahi kuki kiki kūlike Norewai e ʻai ʻia i ka Kalikimaka.
Hoʻomākaukau ka poʻe Norewai iā ia ma kahi pālua krumkake uila ʻelua, kahi e kuke ai lākou ma nā ʻaoʻao ʻelua me ka hoʻohuli ʻole ʻia a hoʻohālikelike ʻia me ka wela me nā ʻone a me nā ʻoka ea.
Hiki iā lākou ke hana i kahi pūkana maʻamau ma o ka hoʻohuli ʻana iā lākou e kuke iā lākou ma nā ʻaoʻao ʻelua a ʻōwili lima iā lākou i mau ʻone.
ʻAi wale lākou a hoʻopiha ʻia paha me ka kirimalu whimi. ʻLelo ʻia ʻo ka mea huna o krumkake e hoʻohana i ka nui o ka palaoa, kō a me ka bata.
He pinch kā lākou o nā hua kāleka honua e hāʻawi ana i ko lākou ʻano ʻaʻala a me ka ʻono.
17. Pāʻani Kinipōpō
ʻO nā Raspeballs kahi ʻōpala uala i ʻano like me ka meaʻai Norewai. Hoʻomākaukau lākou me kahi palaoa e pili ana i ka uala maka a moa, me ka palaoa bale.
Ma ka moku ʻo Vestlandet, ma kahakai ʻo ʻAtelanika o Nolewai, he mea maʻamau ka hoʻomākaukau ʻana iā lākou i ka Pōʻahā ke hōʻike pinepine ʻia lākou i nā menus hale ʻaina ma ke ʻano he kīʻaha o ka lā.
Aia kekahi ʻano nui o nā mana o ka raspeball. Hoʻohui kekahi i nā ʻāpana hipa a i ʻole puaʻa paʻakai i loko o ka palaoa.
Hiki ke hoʻolapalapa i nā meaʻai i ka wai a i ʻole i kahi mea kanu a hipa paha a / a i ʻole ka moa iwi puaʻa.
18. Smalahove
ʻAʻole paha ia ka ipu hoʻonaninani hoʻonanea loa o nā meaʻai Norewai maʻamau, akā ʻo smalahove a i ʻole poʻo poʻo hipa i hoʻolapalapa ʻia e kaulana loa i ka ʻāina.
He mea ʻono na ka poʻe Norewai e kuke ai i kahi ala hoʻomaha i nā lā hoʻomaha, keu hoʻi ma ka Kalikimaka. ʻAi mau ʻia me nā ʻuala i kāwili ʻia a me nā kohlrabi.
Ua hoʻomaka ma ke ʻano he ipu no ka poʻe me ka hapaʻuʻuku o nā kumuwaiwai, akā i kēia lā, he mea leʻaleʻa kahi meaʻai.
Hoʻomākaukau maʻamau ʻo Smalahove i ka Lāpule ma mua o ka lā Kalikimaka.
ʻAi ka poʻe Norewai i nā maka a me nā pepeiao, e waiho ana i nā ʻono o ke alelo a me nā papalina no ka hope loa.
ʻO ka maʻamau lawelawe ʻia kēlā me kēia kanaka i ka hapalua poʻo. He poʻe loea ka poʻe hoʻokipa pipi i ka hoʻomākaukau ʻana i nā hipa no smalahove.
He ipu ia me kahi kuʻuna lōʻihi i ke komohana o ka ʻāina, ʻo ia hoʻi ma ke kaona ʻo Voss kahi i puka mai ai e hoʻohana i nā ʻāpana hipa āpau. ʻOiai hiki ke hoʻomākaukau ʻia me ke poʻo o nā hipa makua, ʻoi aku ka palupalu me ke keiki hipa.
19. Pinnekjøtt
ʻO Pinnekjøtt, kahi kīʻaha Norewai maʻamau i unuhi maoli e paʻa i ka ʻiʻo, ʻo ia ka pāʻina Kalikimaka nui ma ke komohana o ka ʻāina. Hoʻomākaukau ʻia me nā iwi ʻaoʻao hipa paʻakai i koli ʻia no 30 mau hola. I nā mea ʻoki Norewai hiki iā ʻoe ke kiʻi i nā iwi ʻaoʻao i hoʻomākaukau ʻole ʻia a mākaukau e kuke.
Kapa ʻia ia he ʻiʻo koʻokoʻo no ka mea ma ka papa kuʻuna kuʻuna e kau ʻia nā iwi lae hipa ma luna o nā lālā birch barkless, ʻoiai ua alakaʻi ʻia ka mea hou i ka hoʻohana ʻana o kahi paʻa hao. Hāʻawi ʻia ia me nā purees a i ʻole nā mea lau i kuke ʻia a hele pū me ka aquavit, ka pia a me ka waina ʻulaʻula.
Pili ka poʻe Norewai i ke kānāwai 30/3 i hemolele ka ʻiʻo. Loaʻa kēia i nā hola 30 o ka desalting a me 3 mau hola o ka mahu.
ʻO ka papa kuhikuhi mua i hoʻopaʻa ʻia no pinnekjøtt mai ka 18 kenekulia, ʻoiai ke ʻano o kēia ʻano o ka ʻai ʻana i ke keiki hipa.
Kuhi ʻia he 1/3 o nā Norewai e ʻai pinnekjøtt i ka Mele Kalikimaka, ʻoiai 70% e hana pēlā i ka wā hoʻomaha.
Ua hoʻokomo ʻia ke pā i ka 2017 i ka papa inoa o nā kuʻuna meaʻai i pale ʻia.
20. Lipine
ʻO Ribbe kahi kīʻaha o nā iwi ʻiʻo puaʻa e hoʻopaʻapaʻa nei iā pinnekjøtt no ka ʻoi loa ma ke ʻano he meaʻai nui o ka Kalikimaka Norewai.
Hoʻomaʻa mālie nā iwi ʻaoʻao a ʻo ka manaʻo e hoʻolapalapa ia i ka hoʻohuli ʻana i ka wela ma ka hopena.
Hāʻawi ʻia ia me sauerkraut, sausage, meatballs a me nā ipu ʻaoʻao puʻuwai ʻē aʻe e hoʻohui i nā calorie i ka hoʻoilo Norewena paʻahau.
He aha kāu e ʻai ai ma Oslo?
Hāʻawi nā hale ʻaina o ke kapikala Norewai i nā kīʻaha āpau o ka meaʻai aupuni.
ʻAi ka poʻe Norewai i nā iʻa he nui a me nā iʻa iʻa, a ma Oslo e ʻike ʻoe i nā ʻano kīʻaha like ʻole o ka salemona, cod, trout fermented a me ka crab mōʻī, me nā ʻāpuna iʻa iʻa i makemake ʻia.
ʻO nā keiki hipa, pipi a me nā puaʻa, a me nā kīʻaha ʻāina he nui aku (nā ʻāpana reindeer a me nā kohola kohola a me nā iʻa gelatinized me ka soda caustic), i loaʻa pū ʻia i nā hale ʻaina o Huelva.
He aha ka inu Norewai maʻamau?
ʻO Aquavit, me ka ikaika ʻona o 40%, ʻo ia ka inu lāhui o Norewai. ʻO kahi distillate o kaʻuala a me nā hua i mea ʻono ʻia me nā mea kanu a me nā ʻano caraway, dill, cumin and fennel, a me nā mea ʻē aʻe.
ʻO kāna mau lā kuhikuhi mua mai 1531 i kahi leka i ʻōlelo ʻia i ka Archbishop o Nolewai, e ʻōlelo nei i kahi aqua vitae (wai o ke ola) i manaʻo ʻia e hoola i nā maʻi āpau a me nā maʻi.
He mea nui ia i ka Kalikimaka a i nā hoʻolauleʻa o Mei 17 (Lā Kumu Kālā).
Ehia nā kumukūʻai o ke kofe i Norewai?
ʻOiai ʻaʻole kūpono kona aniau e hana iā ia, ʻo Norewai ka mea kūʻai nui kope kapika nui loa ma ka honua.
Makemake ka poʻe Norewai i ke kope ikaika a momona hoʻi a ma Oslo nui nā hale kūʻai kope kahi e hiki ai iā ʻoe ke loaʻa nā lattes, cappucinos, espressos a me nā ʻano like ʻole āu e makemake ai.
Kuhi ʻia kahi cappucino ma kahi o 4 euro ma kahi hale ʻaina, ma lalo o ka hapalua o ke kumukūʻai o ka pia pia 500 c.c.
ʻO ka meaʻai Norewai maʻamau: ʻaina kakahiaka kakahiaka
ʻO ka ʻaina kakahiaka maʻamau i Nolewai nā ʻokiʻoki anuanu, nā ʻoki tī, nā pāheona waiū a me nā jam.
Inu ka hapa nui o nā Norewai i kope no ka ʻaina kakahiaka. Koho kekahi i kahi wai momona a i ʻole ke kīʻaha waiū.
Hoʻomākaukau ʻia nā hua moa ma nā ʻano like ʻole, ka berena, nā cereala a me nā yogurt nā koho ʻē aʻe i makemake nui ʻia ma ka ʻāina Nordic.
ʻO kahi o kēia mau kīʻaha meaʻai Norewai maʻamau āu i ʻike ai he mea hoʻopunipuni loa?
