He ʻano pilikino ko Tlaxcala meaʻai a he ʻokoʻa kona mau ʻono, e like me ka mole colorado. ʻLelo mākou iā ʻoe pehea lākou e hoʻomākaukau ai i kēia mea ʻono ma Tlaxcala.
NA MEA HOU
(No ka poʻe 12)
- 1 kekeke a ʻekolu mau moa paha i ʻoki ʻia i mau ʻāpana, kuke ʻia me ka ʻaka
- 2 cloves o kālika
- 1 kāloti
- 1 koʻokoʻo o ke keleka
- Lau bay 1
No ka mole:
- 150 gram o ka ʻataʻakai
- 1 onion, ʻokiʻoki paʻa ʻia
- 5 cloves o kālika
- 1 mea kanu, ʻoki ʻia
- ʻO 1/2 ka toasted tortilla ma ka comal
- 1 ʻāpana palaoa bata
- 200 gram o nā hua sesame i koʻa ʻia
- 200 kalala o ka peanuts i ihi a hoʻomoʻa ʻia
- 10 ʻalemona
- 3 punetēpō hua palaoa i kō ʻia
- 50 gram o ka hua puaʻa
- 1 lāʻau kinamona
- 3 cloves
- 5 pepa momona
- 1 teaspoon o ka anise
- 1/8 teaspoon oregano
- Nā pepa mulatto 8, deveined a ʻoki ʻia
- 5 mau pepa chili ancho, hoʻopau ʻia a kua ʻia
- 5 mau pepa chili pasila, deveined a ʻoki ʻia
- ʻO nā keiki keiki mecos 8, deveined a shredded
- 1 huila kokoleka metate
- ʻO ka paʻakai a me ke kō e ʻono ai
HOOMAKAUKAU
Hoʻomoʻa i ka kuhukukū a i ʻole nā moa me nā mea hana a me ka wai e uhi ai. Ke hoʻomoʻa ʻia, hemo ia mai kāna broth, kānana ʻia a waiho ʻia.
Ka mole:
I loko o kahi casserole nui, puhi ʻia ka waiūpaka, kahi e kuke ai ka ʻakaʻakai a me ka kālika, a laila hoʻohui ʻia ka plantain a kālua ʻia a hiki i ka palaoa gula, a laila hoʻohui ʻia ke koena o nā mea hoʻohui a wili koke ʻia lākou, no ka mea inā hele a palaʻa ka sesame, ka pī, a me nā piʻina, a awaawa hoʻi ke kōpaʻa. Hoʻohui i nā mea āpau me kahi liʻiliʻi o ka palaʻai kahi i kuke ʻia ai ka kuhukū a moa paha. E hoʻihoʻi iā ia i loko o ka casserole, e hoʻomoʻi i ke kai e pono ai a kau i ke kau ma luna o ka wela liʻiliʻi no 15 a 20 mau minuke. Hoʻohui i kaʻiʻo, hoʻolapalapa no 10 mau minuke hou a lawelawe.
OLELO HOAKAKA
E hele pū me ka mole me ka laiki ʻulaʻula a me nā pīni mai ka ipuhao.
MECOS MIPI
Ua maloʻo a puhi ʻia ka chili xalapeño. ʻO ia kekahi o nā mea i hoʻomākaukau ʻia me ka mole.
tlaxcalamouna coloradomolesreciperecipe o moletlaxcalteca
