ʻO KA PAʻI KIʻI POTOSINO TACOS ESPERANZA LÓPEZ

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Ke kamaʻilio nei e pili ana iā Mekiko e kamaʻilio nei e pili ana i nā tacos, o kēia mau mea he ʻano like ʻole e like me Potosinos, kahi leʻaleʻa i ka leʻo e hiki ai iā ʻoe ke hoʻomākaukau ma hope o kēia kuhikuhi.

NA MEA HOU

(No nā kānaka 8)

24 mau tortilla liʻiliʻi
Ua haki ka 750 gram o ka tī tī

No ka mea kālaki

1/1 ka paona o ka chili ancho i kalele ʻia a pulu i ka wai wela loa
3 cloves kālika
1 piniki o ke kumino
ʻO ka hinu ʻaila a i ʻole no ka wili ʻana
ʻO ka paʻakai e ʻono

E hoʻonani

4 ʻuala nui i kuke ʻia i ka wai paʻakai, ihi ʻia a ʻoki ʻia i mau ʻāpana
5 mau kāloti, ʻili, kuke ʻia i ka wai paʻakai a ʻokiʻoki ʻia i mau pahu
2 mau lettuces pepeiao lōʻihi lōʻihi, lau ʻole, disinfected a ʻokiʻoki
Nā pepa Serrano i ka vīnega, e ʻono

HOOMAKAUKAU

Hoʻokomo ʻia nā tortillas i loko o ke kō, a laila i loko o ka waiūpala a i ʻole ka aila wela, hoʻokomo ʻia, ʻolokaʻa ʻia, hoʻonohonoho ʻia ma luna o kahi pā a uhi ʻia me kaʻuala, kāloti a me ka letus. E kāpīpī me ka tī a hoʻomoʻi i nā pepelu pickled holoʻokoʻa.

ʻO ka paʻi kiʻi potosino tacos

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