NA MEA HOU
(No ka mea 1)
E hoʻomākaukau i ka chemita steak "Bellinghausen", pono ʻoe: 240 mau līlī pipi hoʻopiha shank 50 gram o ka waiūpaka maikaʻi ʻO ka paʻakai a me ka pepa ʻeleʻele hou e ʻono
No ka onioni palai
1 onion, ʻoki maikaʻi ʻia Paakai e ʻono i ka palaoa i ka palaoa ʻaila no ka palai ʻana
No kaʻuala i kāwili ʻia
1 ʻuala nui, kuke me ka ʻili ʻole 1/4 cup waiū wela nui 1 kahi nui o ka waiūpaka paʻakai, ka pepa a me ka nutmeg, e ʻono ai
HOOMAKAUKAU
Ma ka pā a i ʻole i kahi kōpena ʻaila nui, e sila i ka hoʻopiha no 5 mau minuke ma kēlā me kēia ʻaoʻao (waena). Hoʻomaʻa ʻia me ka paʻakai a me ka pepa a hoʻokomo i loko o ka pā me ka waiūpaka, a i ka wā e hoʻoheheʻe ʻo ia e hoʻopihapiha ʻia ka hoʻopiha, ʻauʻau ʻia me kāna ʻono a hele pū me ka ʻakaʻakai a me nā ʻuala i kāwili ʻia.
ʻAkaʻakai: Hoʻohui ʻia ka paʻakai i ka ʻaka, hoʻolilo ʻia i loko o ka palaoa a kālua ʻia i loko o ka aila wela a hiki i ka manawa he gula kona.
ʻUala palaoa: Hāʻawi ʻia ka uala wela i loko o ka kaomi potato, hoʻohui ʻia ka waiū wela i ka liʻiliʻi, e kāwili pono ana i ka waiūpaka, ka paʻakai, ka pepa a me ka nutmeg
steak chemita
