ʻO Coyuca de Benítez kaila shrimp ceviche

ʻO ka meaʻai i hoʻouna ʻia e: Neftali Cristóbal Gómez Bailón, Coyuca de Benítez, Guerrero

Nā Pono:

* 1 k ʻōpala mai ka castile
* 1 kīʻaha o ka wai lemona
* ʻO ka paʻakai a me ka pepa
* 5 mau ʻōmato
* 1 onioni waena
* Nā pepa serrano 2
* ʻO Korianiana
* 1 kīʻaha wai ʻalani
* 1/2 kīʻaha o ka pia māmā
* 1 kīʻaha ketchup
* 1/3 kīʻaha buffalo
* ʻO kaʻaila ʻoliva e ʻono

Hoʻomākaukau hana:

Peel a ʻokiʻoki i ka ʻōpae a kuke i ka wai lemon me ka paʻakai a me ka pepa no 1/2 hola. Hoʻohui, ʻokiʻoki i ke kōmato, onion, chili a me coriander e ʻono ai, e hoʻomoʻi i ka ketchup a me ka buffalo (inā makemake ʻoe, hiki iā ʻoe ke hoʻohui a hemo paha i kahi o kēia mau mea ʻelua), ka wai ʻalani a laila ka palaoa i kuke ʻia. i ka wai lemi me kahi wai liʻiliʻi a hoʻopau i ka aila ʻoliva e ʻono. Hele pū ʻia me ka avocado a me nā pahū.

Video: Peruvian Ceviche is NOT Cooking Fish in Lime Juice (Kepakemapa 2024).