E nānā i kēia papa hana e hoʻomākaukau i nā pālua o ka tinga, e ʻike nō ʻoe e ʻono nei ʻoe i kēia meaʻai maikaʻi.
NA MEA HOU
(No nā kānaka 10)
- 500 gram o ka palaoa no ka tortillas
- ka ʻaila kulina a i ʻole ka puaʻa no ka palai ʻana
No ka tinga
- 2 punetēpō līkī a i ʻole ka ʻaila kulina
- 1/4 o ka kilo o longaniza a i ʻole chorizo crumbled
- 1 ʻaka onioni i ʻoki liʻiliʻi ʻia
- 1 ʻakaʻu kālika nui i ʻeli ʻia
- 1/2 kilo o ka wāwae puaʻa i kuke ʻia a ʻoki ʻia
- 3 ʻūlū i kālua ʻia i ʻūlū lūlū ʻia, hoʻū i ka wai anuanu a ninini ʻia
- 1/2 kilo o ka ʻōmato i hoʻomoʻa ʻia, ihi ʻia, ʻoki ʻia a ʻoki ʻia i mau ʻāpana
- Lau bay 1
- 1 sprig o koume
- 2 lālā o oregano
- 4 a ʻelima paha mau pepa chipotle i adobo ʻokiʻoki
- 2 mau puna ka vīnega a me ka paʻakai e ʻono
HOOMAKAUKAU
E hana i nā tortillas he 30 ma kahi o 25 mau kenimika ke anawaena, e kau i kahi puna o ka tinga ma waenakonu a pani iā lākou, e hui pū ana i nā wēlau a pinch iā lākou a hiki i ko lākou hana ʻana i kahi molote paʻa loa. Hoʻomoʻa ʻia nā molote a hiki i ke gula ʻōmaʻomaʻo, a laila ninini ʻia i ka pepa absorbent a lawelawe wela.
ʻO ka tinga.
E hahao i ka longaniza a i ʻole chorizo i loko o ka waiūpala wela, e hoʻomoʻa no hoʻokahi a ʻelua mau minuke a hoʻohui i ka ʻakaʻakai a me ka kālika, palai ʻia kēia mau mea a hiki i ka wā crispy a laila hoʻohui ʻia ka ʻiʻo; I ka manawa e hoʻomoʻa ai, e hoʻomoʻi i kaʻuala, i ka ʻōmato, i nā mea kanu onaona, i nā chipotles, i ka vīnega a me ka paʻakai a waiho i nā mea āpau a hiki i ka kuke ʻana o kaʻuala a mānoanoa ka palaoa, me he mea lā e hoʻopiha i nā molote. Inā pono, hiki iā ʻoe ke hoʻohui i kahi wai liʻiliʻi i ka kuke ʻana.
