E hoʻomākaukau i kēia papa ʻaina marinade a ʻoluʻolu i nā wāwae puaʻa ʻono.
NA MEA HOU
(No nā kānaka 8)
No nā wāwae:
- Hoʻomaʻemaʻe maikaʻi ʻo 8 i nā wāwae puaʻa a hapalua a quartered paha
- 1 ʻakaʻaka paʻa me nā koloka ʻehā
- ½ poʻo o ke kālika
- Lau bay 1
- 1 sprig o oregano
- paʻakai e ʻono
No ka hua pickle a pickled paha:
- ½ kiaha aila ʻoliva maikaʻi
- 2 oniani, ʻoki liʻiliʻi
- 3 cloves kālika, ʻiliʻili ʻia
- 3 kāloti, ʻili a ʻokiʻoki ʻia
- 4 pepa jalapeno
- 2 lau lau
- 1 punetēpō maloʻo oregano a ʻehā mau lālā o ka oregano hou
- 2 sprigs thyme
- 2 mau lālā o marjoram
- 4 mau paʻi chili
- ¼ kiaha o ka vīnega maikaʻi
HOOMAKAUKAU
Hoʻomoʻa ʻia nā wāwae me ka ʻaka, kālika, lau bay, oregano, ka paʻakai a me ka wai e uhi a hiki i ka wā e palupalu ai lākou a hoʻopau ʻia ka wai i nā kīʻaha ʻelua e hana i ka gelatin. Lawe ʻia lākou mai ka wela, waiho ʻia e hōʻoluʻolu, ʻoki (koho), kau ʻia ma luna o kahi pā, ʻauʻau ʻia me ka gelatin a laila me ka wai marinade a lawelawe i ke anuanu.
ʻO ka ʻōpala:
ʻO ka ʻaka, nā kālika kālika, kāloti a me nā pepelu jalapeño i hoʻowali ʻia i ka aila; E hoʻomoʻi i nā mea kanu ʻaʻala, nā keiki güero a me ka paʻakai e ʻono ai, ʻo ka hope, e hoʻomoʻi i ka vīnega a hoʻolapalapa no ʻelua a ʻekolu mau minuke paha.
OLELO HOAKAKA
Hāʻawi ʻia lākou i loko o ka pā a puni a i ʻole ka oval pā i ʻauʻau maikaʻi ʻia me kā lākou gelatin a me ka marinade. ʻAʻole pono ke lawelawe ʻia lākou i ke anuanu loa , ʻoi aku ka maikaʻi o ka lawelawe ʻana iā lākou i ka manawa like. Inā makemake ʻoe, hiki iā ʻoe ke kāhiko iā lākou me ka ʻōmato, ʻeli a ʻokiʻoki ʻia i mau ʻāpana.
