Makemake ʻoe i kahi papa hana hana pono a ʻono hoʻi? E hoʻomākaukau i ka ʻōpae me ka tequila me ka waiū laiki, me ka meaʻai mai México Desconocido.
NA MEA HOU
(No nā kānaka 8)
- Hoʻomaʻemaʻe maikaʻi ʻia kahi ʻ kilo o ka ʻōpae nunui a ihi ʻia e waiho ana i ka huelo
- 2 mau kīʻaha sangrita (ʻike i ka papa kuhikuhi)
- ʻO ka pepa ʻeleʻele e ʻono ai
- 300 kalala o ka tī Chihuahua ʻoki ʻia i loko o nā ʻāpana
- 750 gram o nā kaha bacon
- ʻO kaʻaila kulina
- 1 kīʻaha o keʻokeʻo tequila
E hele pū me, waiū laiki:
- 3 kīʻaha laiki i pulu maikaʻi ʻia i ka wai wela a ninini ʻia
- 1 lāʻau pata
- 1 punetune o ka ʻaila
- 1 ʻaka onioni i ʻoki liʻiliʻi ʻia
- 2 kāloti, ʻili a ʻokiʻoki maikaʻi ʻia
- 1 kīʻaha o nā hua kulina i kuke ʻia
- ʻO ka pepa bele ʻōmaʻomaʻo ʻoki maikaʻi
- 3 mau kīʻaha o ka moa moa
- 3 mau kīʻaha waiū waiū o ka lemona
HOOMAKAUKAU
Hoʻomoʻa ʻia ka ʻōpae i loko o ka sangrita no 30 mau minuke, hoʻokahe ʻia a mālama ʻia ka wai marinade. Hoʻokaʻawale lōʻihi ʻia ka ʻōpae akā ʻaʻole hoʻokaʻawale loa ʻia. hoʻopiha lākou i ka tī, wahī ʻia i loko o nā ʻāpana o ka bacon a kālua ʻia i loko o ka aila wela a hiki i ke gula gula; pono lākou e mahana. Hoʻomoʻa ʻia ka wai marinade no 10 mau minuke, ¾ hoʻohui ʻia nā ʻāpana o ka tequila, waiho ʻia e kuke no ʻelua mau minuke hou aʻe; me kēia, hoʻohui ʻia ka ʻōpae, ninini ʻia i loko o ka pā i lawelawe ʻia a hoʻā ʻia me ke koena o ka tequila.
Laiki waiu:
Hoʻomoʻa ʻia ka laiki i ka waiūpaka a me ka aila, kālua ʻia ka ʻakaʻakai a hoʻohui ʻia e hoʻomoʻa a hiki i ka wā e hoʻoneʻe ʻia ai i ka paila e like me ke one; e hoʻomoʻi i nā kāloti, nā hua kulina a me ka pepa bele a kālua no hoʻokahi minuke hou; hoʻohui i ka pala, ka waiū a me ka wai lemona; ke paila ia, uhi, hoʻohaʻahaʻa i ka wela, haʻahaʻa loa, a waiho a hiki i ka kuke ʻana o ka laiki, ma kahi o 25 mau minuke
OLELO HOAKAKA
E hana i kahi pae me ka laiki a hoʻokomo i kahi o ka ʻōpae i waenakonu a ʻo ke koena i loko o kahi pola liʻiliʻi.
