Pāʻina ʻo Scallop ceviche

Inā makemake ʻoe i ka ʻono o ka meaʻai kai, e ʻoliʻoli ʻoe i kēia meaʻai no scallop ceviche.

NA MEA HOU

(No nā kānaka 6)

No ke kahea o ke koʻi:

• 250 gram o ke koʻi lipi, ka māiʻuʻu o ka liona a i ʻole ka ladybug i hana ʻia, ʻoki ākea
• Oil ʻaila ʻoliva
• ʻO ka paʻakai a me ka pepa

No ka ʻāpala:

• ¼ kīʻaha ʻaila
• 2 ʻĀlapa nui i ʻoki maikaʻi ʻia
• ʻO ka wai wai lemona hoʻokahi
• ʻO ka paʻakai a me ka pepa e ʻono

No ka pico de gallo:

• 2 kōmato waena, ginned a ʻokiʻoki ʻia
• ¼ meli canteloupe, ihi a ʻokiʻoki ʻia
• 1 onion liʻiliʻi, ʻeli ʻia
• 2 mau pepelu serrano i ʻino ʻia a ʻokiʻoki ʻia
• ʻO ka wai o 2 lemona
• ¼ kīʻaha ʻaila
• ʻO ka paʻakai e ʻono
• 1 p.v.c pahu huila 7 cm ke kiʻekiʻe

HOOMAKAUKAU

Kāhea ke koʻi lipi:

Mālamahia ke kāhea i kālai ʻia me ka aila ʻoliva, ka paʻakai a me ka pepa.

ʻApokila:

Hoʻohui ʻia nā avocado me ka aila ʻoliva, ka lemon a me ka paʻakai.

ʻO ka pico de gallo:

Hoʻohui ʻia nā mea hoʻohui āpau

OLELO HOAKAKA

Kau ʻia ka huila p.v.c. hamo ʻia me ka aila ʻoliva i loko o ka pā pākahi, e hoʻomoʻi i kahi moena o ka avocado, kaomi me ka kua o ka puna, e hoʻonui i kaʻeono o ka pico de gallo, a kau i nā ʻoki o ke koʻi lipi ma luna. , wehe pono ʻia ka huila pvc a lawelawe ʻia.

Video: Lemon Crepe Souffle by Vincent Guerithault (Mei 2024).