Hāʻawi mākou iā ʻoe i kahi huakaʻi ma o ka mōʻaukala waiwai o ka gastronomy o ka mokuʻāina ʻo Jalisco, kaulana no kāna mau pōpō make a no ka tequila kaulana honua. Nanea iā ia!
No ka poʻe kipa ʻO Jalisco -a ʻoiai no kekahi o kona mau kamaʻāina- ka meaʻai o ka ʻāina, kaulana i ka mea he nui no ka mea pili loa ia me nā kuʻuna ʻē aʻe i hāʻawi i ka hanohano i kēia mea, mālama i kekahi mau mea huna e wehewehe ʻia ai e kona mōʻaukala lōʻihi, i hānau ʻia ma ka ʻōiwi kahiko i hala a laila hoʻomoʻa ʻia me nā hālāwai i kū i kēia mau ʻāina momona i nā makahiki i hala.
No ka poʻe hoihoi i ka nānā ʻana i ka mōʻaukala ma o ka ʻono gastronomic, a me ke ʻano kokoke loa i kāna condiment, hiki iā mākou ke aʻo aku iā ʻoe i ka paʻi o nā kolone Hispanic, nā mea nona ka lāhui i hui ʻia me nā ʻono o ke Kaiwaenahonua, pono mākou e hoʻohui i nā hui like nā malihini liʻiliʻi i ka wā o ka Kahua ʻāina Hāʻawi lākou i kā lākou ʻāpana o ka ʻono i nā meaʻai like ʻole o Jalisco.
Eia hou aku, ʻo ka Palani a me ka Pelekane, i ʻume ʻia e ke kālepa a me nā hana ʻē aʻe, ua hoʻohuli ʻia hoʻi i ka wā o ka Kenekulia XIX i ka hoʻomākaukau ʻana o nā menus kahaha i lawelawe ʻia ma nā papa ʻaina o nā hale manor, ma ke ʻano he ʻāpana o nā ʻākoakoa kaiāulu i kēlā mau lā. Eia naʻe, ʻoi aku ka hoʻomau o ke kuʻuna kaulana a i kēia lā Jalisco meaʻai hāʻawi i kahi papa kuhikuhi i hānau ʻia me nā ʻoliʻoli a me nā ʻaha ākea ākea, a lilo ia i ʻāpana nui o ka ʻono a me ka ʻono i hiki ke hoʻokaʻawale ʻia i kēlā me kēia pā o kēia ʻāina. , haʻaheo o nā mea āpau i hāʻawi ʻia i nā kamaʻāina i nā makahiki a me ka ʻono maikaʻi.
ka waiʻai mai jaliscoguadalajaratortas i piholo ʻia
