NA MEA HOU
(No 1 kanaka)
- Holoi maikaʻi ʻia ʻo Trout, wāwahi hāmama a me ka ʻole
- ʻO kaʻaila kulina no ka palai ʻana
No ka wai marinade:
- 4 guajillo pepa i hānai ʻia a hoʻopau ʻia
- ¼ onion liʻiliʻi
- 1 kālika kālika
- 1 teaspoon oregano
- ¼ ka vīnega kīʻaha
- 1 kahi teaspoon ka moa moa pauka a i ʻole ka paʻakai e ʻono
- 1 ʻaila puna ʻaila
I gratin:
- 75 gram o ka waiū Manchego i kāhiko ʻia a i ʻole kekahi ʻano o ka tī i hoʻoheheʻe maikaʻi
HOOMAKAUKAU
Hoʻolahalaha maikaʻi ʻia ke ʻauamo me ka marinade a kālua ʻia i ka pā me ka ʻaila wela, e hoʻomaka ana me ka ʻōpū a hoʻopau me ka ʻili. E waiho iā ia i loko o kahi pā palai, e kāpīpī me ka tī kuʻu a me ka ʻai i ka ʻai.
Nā lole komo:
Hoʻomaʻu i nā līlia i loko o kahi wai wela nui, kāwili ʻia me ke koena o nā mea hana a kānana.
OLELO HOAKAKA
Hāʻawi ʻia ia ma ka pā pākahi me ka saladi ʻōmaʻomaʻo maikaʻi.
ka wai marinade no ka iʻa e kuke ai i ka marinade o nā iʻa iʻa me nā ʻōlani troutfishotruchatruchas