Me kēia meaʻai hiki iā ʻoe ke hoʻomākaukau i kahi wāwae i hoʻomoʻa ʻia.
NA MEA HOU
E hoʻomākaukau i ka wāwae i hoʻomoʻa ʻia pono ʻoe: 3 mau kilika o ka puaʻa puaʻa, garlic poʻo o ka kālika, 2 ʻaka nui, 6 ʻoka, 6 pepa momona, 1 kīʻaha wai ʻalani ʻawaʻakai, 1 kīʻaha o ka moa moa, 125 gram o ka chili ancho, ginned a pulu i ka wai i hoʻolapalapa, ½ gronc piloncillo, 1/8 kīʻaha o ka vīnega, 2 mau lālā o thyme, 4 lau bay, 1 teaspoon o oregano, paʻakai e ʻono, ½ kīʻaha sherry ʻono. No 16 a 20 mau kānaka.
HOOMAKAUKAU
E wili i ke kālika, ʻaka, cloves, pepa a me ka paʻakai e ʻono a me kēia e hohola maikaʻi loa ka wāwae. Kau ʻia kēia ma luna o ka pepa bakena a ʻeleʻele maikaʻi loa ma nā ʻaoʻao āpau ma ke kapuahi. Ua ʻauʻau ʻia me ka mea ʻono, hoʻohui ʻia nā mea kanu a me ka sherry a hoʻomehana ʻia ka umu ma 180 ° C a palupalu. Ma kahi o 2 mau hola.
ʻākala: Wili i ka chili me ka wai ʻalani, ka piloncillo, ka vīnega a me ka paʻakai e ʻono a kānana.
Kaha: Inā ʻaʻole hiki iā ʻoe ke ʻike i ka ʻalani kawa, hiki iā ʻoe ke pani iā ia me ke kīʻaha o ka wai ʻalani, ka wai o ka lemon a me ka ʻāʻī o ka vīnega.
OLELO HOAKAKA
ʻO ka wāwae i hoʻomoʻa ʻia lawelawe ʻia i kāhi ʻia ma kahi pā i ukali ʻia e nā fries Farani a me kahi salakea ʻōmaʻomaʻo maikaʻi.
No 16 a 20 mau kānaka.
