E aloha ʻoe i kēia crepes ʻono. Eia kahi meaʻai na ʻoe e hoʻomākaukau.
NA MEA HOU
(No ka poʻe 4)
No nā crepes:
- 50 meli o ka waiūpaka i hoʻoheheʻe ʻia
- 6 mau hua
- ¾ kīʻaha palaoa, kanana ʻia
- ½ kiaha waiū
- ¼ kīʻaha pia
- ʻO ka paʻakai e ʻono
- 20 gram o ka waiūpaka no ka pā
Hoʻopiha:
- ½ kilo o nā lau chaya
- Hoʻokiʻoki liʻiliʻi ʻia ka ʻakaʻaka 1
- 4 aila ʻaila ʻoliva
- 1 ʻakaukau o ka kālika kāomi ʻia
- 2 punetēpē soy sauce
- ¼ kīʻaha kalima
- ʻO ka paʻakai a me ka pepa e ʻono
No ka mea keʻokeʻo keʻokeʻo:
- 4 punetēpō o ka waiū bata
- 2 palaoa palaoa
- 2 mau kīʻaha waiū
- 1 kīʻaha o chaya i kuke, ʻoki a ʻuwī
- ʻO ka paʻakai a me ka pepa e ʻono
- 150 kalama o ka granc Manchego a i ʻole Gruyère tī
HOOMAKAUKAU
Hoʻopiha ʻia nā crepes a hoʻonoho ʻia i loko o kahi refractory, ʻauʻau ʻia me ka wai keʻokeʻo, kāpīpī ʻia me ka tī a kau i ka gratin i ka umu a i ʻole ka pā.
ʻO ka crepes:
Hoʻohui ʻia a hoʻohui ʻia nā mea āpau, waiho ka pasta i kahi hoʻomaha no 30 mau minuke a hana ʻia nā crepes i loko o kahi ipu Teflon liʻiliʻi, hamo ʻia i kēlā me kēia manawa me ka waiūpata, me ka hoʻohui ʻana i kahi liʻiliʻi o ka pasta me ka puna a neʻe koke i ka ipu. I ke ʻano pōʻai. Huli ʻia lākou a haʻalele no kekahi mau kekona a hemo (pono lahilahi lākou).
Hoʻopiha:
Hoʻoholo ʻia ka chaya i loko o ka wai paila e kuke no kahi kekona, lawe ʻia, ninini ʻia a ʻokiʻoki ʻia a ʻoki maikaʻi ʻia. Hoʻomaʻa ʻia ka ʻaka ma ka aila ʻoliva, ka chaya, hoʻohui ʻia ka soy a hoʻāla ʻia no hoʻokahi minuke, hoʻohui ʻia ka kirima a me ka paʻakai a me ka pepa i ka ʻono.
ʻO ka mea kālaki:
Hoʻomoʻa ʻia ka palaoa me ka waiūpaʻa no hoʻokahi minuke, hoʻohui ʻia ka chaya, ka waiū wela, ka paʻakai a me ka pepa e ʻono a waiho ʻia no ka mānoanoa ma kahi o ʻelua mau minuke.
