ʻAneʻane hiki ʻole ke kamaʻilio e pili ana i ka gastronomy o Mexico City, ʻoiai ma kēia kūlanakauhale nui ʻaʻole wale nā kuke o nā mokuʻāina āpau o ka Lepupalika i hui pū ʻia, akā ʻo nā ʻāina hoʻi he nui, e like me Palani, Sepania, ʻItalia, Helene, Lebanona , Pokukala, Pelekiuma, Iapana a me Kina.
He aha nā mea i loaʻa ʻole iā mākou ma kēia kūlanakauhale? Ua lawa ka hele ʻana a puni ka Central de Abastos e kāhāhā me ka mea hiki ke loaʻa ma laila. A like ka like ma nā mākeke kaulana me nā makahiki he nui o ka noho ʻana, e like me San Juan, Juárez, San ángel a i ʻole Coyoacán, nā wahi piha i nā pilau, nā ʻono, nā ʻano a me nā kala. Akā hoʻi mai hope loa kēia, ua lawa ia e hoʻomanaʻo ai i kekahi mau huaʻōlelo mai ka hōʻike a Hernán Cortés i haʻi aku ai i ka Mōʻī o Sepania e pili ana i ka mākeke Tlatelolco: "ʻO ka hope loa, ma kēia mākeke e kūʻai aku ʻia nā mea āpau i loaʻa ma ka honua, he aha hou aʻe. ʻO kēlā mau mea aʻu i ʻōlelo ai, nui a nui nā ʻano, no ko lākou maʻemaʻe a no ka mea ʻaʻole nui i koʻu hoʻomanaʻo a ʻoiai ʻaʻole wau i ʻike pehea e kau ai i nā inoa, ʻaʻole wau e hōʻike iā lākou.
No laila, a hāʻawi ʻia i ka paʻakikī o ke koho ʻana i nā ʻōiwi maoli mai ke kūlanakauhale, ua hoʻoholo mākou e hoʻolaʻa i kēia mokuna i nā papa kuhikuhi o kekahi o nā hale ʻaina he nui ma ka Apana Pekelala. E kala aku i nā poʻe āpau a mākou i haʻalele ai, akā minamina ka palena o ka wahi. ʻAʻole ia ke kumu e poina ai mākou i nā hale ʻaina e like me El Danubio, me kāna iʻa kai lua ʻole, ka Hale Piliwaiwai Paniolo, ka Castellano Center, ka Champs Elysées, nona nā ʻono e lawe i hoʻokahi i Palani ponoʻī, ʻo ka Café Tacuba a me kāna pambazos poina ʻole, ʻo Loredo, ʻO Lincoln, El Correo Español, me kāna keiki kaulana, ʻo Círculo del Sureste a me kāna meaʻai nui ʻo Yucatecan, ʻo Hostería de Santo Domingo, ʻo San Ángel Inn, ʻo Sep, ʻo Sanborns de la Casa de los Azulejos, aia pono i ka Historic Center, aiʻole ka La Guadalupana cantina, ma Coyoacán.
