Hoʻololi ka pozole i kāna hoʻomākaukau e like me ka mokuʻāina ʻo Mexico kahi e ʻai ai. E hoʻāʻo i kēia meaʻai no ka pozole mai Aguascalientes!
NA MEA HOU
(No nā poʻe 8)
- 1 kilo o ka cacahuazintle kānana, poʻo
- 1 poʻo āpau o kālika
- 1 1/2 kilo o ka wāwae paʻa a puaʻa paha
- 2 mau ʻōlelo ʻelele pipi nui, holoi maikaʻi ʻia i ka wai anuanu a kālai maikaʻi ʻia me ka pahi e hemo i nā drool āpau
- Hoʻokiʻoki ʻia ka ʻakaʻaka 1 i ka hapalua e kuke i ka ʻiʻo
- ʻO ka paʻakai e ʻono
- 6 ancho chili peppers deveined, ginned a pulu i loko o ka wai wela loa
- 1 punetēpō o ka oregano
- hupa kahi i kuke ʻia ai nā ʻiʻo, ka mea e pono ai
E hele pū me ka pozole:
- 2 lettuces ʻēheu waena, holoi, disinfected a ʻoki lahilahi
- 1 holoi pono ʻia nā radish, holoi ʻia a ʻoki liʻiliʻi
- 2 ʻaka onioni i ʻoki liʻiliʻi ʻia
- crumbled maloʻo oregano
- ʻokiʻoki ʻia nā lemona i loko o ka ʻehā hapa
- 6 toast
- nā mea kanu a me nā pepa chili i ka vīnega
HOOMAKAUKAU
Holoi maikaʻi ʻia ke kulina a lawe ʻia kekahi mau poʻo i koe paha (ʻo lākou nā kiko ʻeleʻele i ka hopena o kēlā me kēia palaoa), inā ʻaʻole ia e "mōhala"; waiho ʻia e kuke me ka wai e uhi a me ka paʻakai ʻole a palupalu. Ma waho aʻe, kuke ʻokoʻa nā ʻiʻo me ka ʻakaʻakai a me ka paʻakai, a ke palupalu loa lākou, ʻeli maikaʻi ke alelo mai kona ʻili o waho a haki ʻia ka puaʻa paʻa a me ka elelo i nā ʻāpana nui. Hoʻomaʻa ʻia nā pepa ancho me kā lākou wai pulu a me oregano a kānana i loko o ka ipuhao me nā hua kulina. ʻO ka palaʻai kahi i kuke ʻia ai kaʻiʻo puaʻa e hoʻomoʻi ʻia ma laila; ka wā me ka paʻakai a hoʻolapalapa a pau i 15 mau minuke. ʻO ke kai mai ka pozole e like me kahi atole māmā loa.
OLELO HOAKAKA
Lawe ʻia ke poʻo o ke kālika mai ka broth, mahele ʻia ka pozole i ʻelua ʻāpana a hoʻohui ʻia ka elelo i kekahi a paʻa ka lua. Lawe ʻia ka wela me ke koena o nā mea hoʻohui.
