ʻOno ka tī palai mai ka Los Parados taqueria. Maʻaneʻi mākou e kaʻana like i ka papa kuhikuhi!
NA MEA HOU
- 8 ʻāpana o ka tī chihuahua, hoʻokahi kenimika ka māno o kēlā me kēia
- hua i kuʻi ʻia no ka hoʻouka ʻana
- 1 kīʻaha palaoa lepo no ka hōʻino ʻana
- ʻO kaʻaila kulina no ka palai ʻana
Mākala ʻōmaʻomaʻo:
- ½ kilo o tomatillo
- 1 kīʻaha o ka letus chinc
- 1 onioni, okioki
- 2 mau mōʻa ʻai pūlehu ʻia, ʻili ʻia a ʻinoʻino ʻia
- 3 puna o ke kō
- ʻO ka paʻakai e ʻono
Mākala ʻulaʻula:
- 250 gram o ka ancho chili, ginned a i ʻole 2 cloves o kālika
- ¼ teaspoon marjoram
- 1 teaspoon oregano
- 1 lāʻau hinamona
- 1/8 o ke kīʻaha o ka vīnega
- ½ kiaha o ka wai ʻalani
HOOMAKAUKAU
Hoʻoholo ʻia nā ʻāpana o ka tī ma o ka hua, a laila ma loko o ka palaoa a me ka palaoa i loko o ka ʻaila wela; E hoʻokahe i ka pepa absorbent a lawelawe koke, hapalua i uhi ʻia i ka ipu ʻōmaʻomaʻo a ʻo ka mea ʻē aʻe i ka mea ʻulaʻula.
Mākala ʻōmaʻomaʻo:
Hoʻomoʻa ʻia nā meaʻai āpau me ka ¼ kīʻaha wai. Hoʻopili ʻia nā mea āpau. Pono ka ʻono e ʻono.
Mākala ʻulaʻula:
E hoʻomoʻa i ka chili ancho e hoʻolapalapa i loko o kahi wai liʻiliʻi me ke kālika a me nā mea kanu ʻaʻala. Hoʻohui ʻia kēia me ka vīnega, ka wai ʻalani a me ka paʻakai e ʻono.
OLELO HOAKAKA
Kau ʻia ʻelua mau ʻāhi tī ma luna o kēlā me kēia pā, a ua ʻauʻau ʻia kekahi o lākou me ka ipu ʻōmaʻomaʻo a ʻo ka lua me ka mea ʻulaʻula, hiki ke lawelawe ʻia me kahi saladi ʻōmaʻomaʻo maikaʻi.
