HOʻOMĀKAUKAU E HOʻOMĀKAUKAU: KEIKI I ʻŌLEHU ʻIA

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E hele i mua a hoʻomākaukau i kahi o nā kīʻaha ʻoi loa o ka New Leonese meaʻai: keiki. Eia mākou e hōʻike i nā mea hoʻohui a me ke ala o ka hoʻomākaukau e ʻono iā ia me nā malihini ʻelima.

NA MEA HOU

(No nā kānaka 6)

1 keiki ma waena o 18 a me 21 mau lā i haki i nā ʻāpana. Nonoi ʻia ka iwi kuamoʻo, ʻokiʻoki i mau ʻāpana liʻiliʻi
250 gram o ka ʻataʻakai
ʻO ka wai o 6 mau ʻalani
Pā paʻakai

No ka mea kāwili paʻi:

1 punetune o ka puaʻa
Hoʻokiʻoki liʻiliʻi ʻia ka ʻakaʻaka 1
Nā pepa serrano 6, ʻokiʻoki
4 ʻōmaka i hōʻino ʻia a ʻokiʻoki ʻia
½ kīʻaha pia
1 ʻōpuʻu o ka coriander, ʻoki liʻiliʻi
ʻO ka paʻakai e ʻono

HOOMAKAUKAU

Hoʻolahalaha maikaʻi ʻia nā ʻāpana o ke keiki, ua maʻemaʻe a maloʻo, me ka waiūpaka a me ka wai ʻalani, a kāpīpī iā lākou me ka paʻakai paʻakai. Hoʻokomo ʻia lākou i kahi pepa bakena, uhi ʻia me ka pepa alumini, hoʻokomo ʻia i ka umu hoʻomehana mua ʻia ma 250 ° C no 2 mau hola a i ʻole a palupalu ka ʻiʻo. Lawe ʻia ka tinfoil e pala i ke keiki.

ʻākala:

Hoʻomaʻamaʻa ʻia ka waiūpaka, hoʻāla ʻia ka ʻaka, hoʻomoʻi ʻia ka chili a me ke kōmato, ka pia, ka paʻakai e ʻono a waiho pono i ke kau. Lawe ʻia ia mai ka wela a hoʻohui ʻia ka coriander.