Ka meaʻai no ka hana ʻana i nā tuetanitos

ʻO ʻoe kekahi o nā mea e omo i nā iwi i ka momona? E hāʻawi i kahi mea ʻono kūikawā i ka mea āu e makemake nui ai i kēia meaʻai.

NA MEA HOU

(No ka poʻe 4)

• 16 iwi iwi ma kahi o 6 kenimika ke kiʻekiʻe
• 2 cloves o kālika
• 1 onioni waena, quartered
• ʻO ka paʻakai e ʻono
• ʻO 6 mau huelo lahilahi o nā aniani chambray i ʻoki ʻia i mau huila

HOOMAKAUKAU

Hoʻomoʻa i nā iwi momona me ke kālika, ʻakaʻakai a me ka paʻakai e ʻono. Ke kuke, wehe pono ʻia ka momona a waiho ʻia i loko o kahi pahu hao. E kāpīpī me nā huila liʻiliʻi o nā huelo onion chambray a hoʻokomo iā lākou i ka umu i preheated ma 180 ° C no kekahi mau minuke, a i ʻole kau iā lākou ma kahi pā wela i wela loa lākou.

OLELO HOAKAKA

Hāʻawi ʻia lākou i loko o ka ipu hao like, me nā tortillas kulina a me kahi ipu chili maikaʻi.

Video: Tuetano a la Leña (Mei 2024).