Hoʻopuni ʻia e ke kai mai ke Kaiwaenahonua a hiki i ke kai kūʻono o Biscay a me nā ʻāina momona a me nā lā e ulu ai nā mea kanu maikaʻi a hānai ʻia nā holoholona hanohano, ʻo Sepania kekahi o nā gastronomies momona loa o ka honua, kahi i hoʻoilina ʻia i ʻAmelika Latin. ʻO kā mākou koho kēia o nā ipu kīʻaha 20 mai Sepania.
1. ʻO omelette Sepania
ʻO ka pā ʻana i nā hua a me ka palai ʻana iā lākou ua aneane like ka makahiki me nā manu a ma Mekiko, ua hoʻomākaukau mua nā Aztec i nā tortilla, e like me kā Hernán Cortés i ʻōlelo ai i kekahi o kāna mau leka.
Maliʻa paha, ma waena o kēlā mau tortilla i kūʻai ʻia aku ma ka mākeke ʻo Tenochtitlán kahi ʻuala; Eia nō naʻe, he palapala hānau hānau kā ka omelet potato ma Navarra, Sepania, i kākau ʻia i ka makahiki 1817.
ʻAʻohe pākī Sepania a hale ʻaina paha i hoʻomākaukau ʻole a hiki ke hana koke i kahi omelet uala.
- 20 Waina Maikaʻi ʻo Sepania
2. puaʻa hānai Segovian
ʻO ka puaʻa hānai Segovian me kahi "hōʻailona hōʻoia" pono e hele mai kahi mahiʻai i ka moku Sepania o Segovia a hānai ʻia e like me nā hana i hoʻokumu ʻia, keu hoʻi e pili ana i ka hānai ʻana i nā makuahine.
Pono ke kaumaha o ka ʻāpana ma waena o 4.5 a me 6.5 kg a hoʻomoʻa ʻia i loko o ka umu wahie. ʻO ka hale ʻaina ʻo Mesón de Cándido, ma kahi ʻē aʻe o ko Roman wai wai ʻo Segovia, he moʻolelo ia no kāna puaʻa hānai Segovian.
3. Gazpacho
Ua hana ʻia ʻo Gazpacho e kahi Andalusian i kekahi lā i ke kau wela nui, akā pono ʻo ia e kali no ka mea huakaʻi i ka Honua Hou e hoʻi i Sepania me nā hua a me nā hua o ka ʻōmato ʻike ʻole ʻia.
ʻO nā moʻolelo moʻohelu mua o ka sopupacho e like me ka lā i hoʻomaka ai i ke kenekulia ʻumikūmāhiku.
ʻO Tomato ka mea e hāʻawi i kēia sup anu i kona ʻano ʻulaʻula ʻulaʻula, kahi i loaʻa i ka kukama, kālika, ka ʻaila ʻoliva a me ka berena.
- ʻO 20 mau kahakai maikaʻi loa ma Sepania Pono ʻoe e ʻike
4. ʻO ka pīni Asturian
ʻO Faba kahi ʻanoʻano o ka pī me ka palaoa keʻokeʻo nui, momona, i mahi ʻia ma Asturias mai ka liʻiliʻi ma ke kenekulia 16.
ʻO ka hōkū kūloko ʻē aʻe o kēia kōpena ʻo ke kīʻaha koko Asturian, kahi sausage ʻeleʻele me nā ʻaʻahi uahi.
He puaʻa pū kekahi a me chorizo ka Fabada a ʻaʻina awakea ka poʻe Asturians i ka hoʻoilo me kāna mea ʻai ikaika e hāʻawi i nā lako kaua i ke kino.
5. Valencian paella
ʻO ka papa kuhikuhi mua i kākau ʻia no ka paella mai ka makahiki 18, akā maopopo ia ma mua, nui ka poʻe i kāwili i ka laiki me nā ʻiʻo a me nā mea kanu a lākou e hana ai i kahi pāʻina.
Hoʻomaʻamaʻa nā mahiʻai Valencian i ka hana ʻana i kā lākou mau ipu laiki me ka lāpaki, ka moa, ka pīni a me nā mea pono e loaʻa, ua hānau ʻia ka paella maoli.
I kēia manawa ua mākaukau lākou me nā ʻano iʻa, nā iʻa a me nā iʻa āpau a ʻo nā mea i hana ʻia me nā iʻa iʻa i kapa ʻia ʻo "arroz a la marinera"
- 15 Nā Kūlana Kupanaha Ma Sepania He Manawa ʻole
6. ʻO ka heʻe i kāna inika
Kipaku aku ʻo Squids i kā lākou inika ma ke ʻano he mea pale kaua a i kekahi manawa ua ʻike ke kanaka ʻaʻole pono e hoʻonele ia mea, no ka mea hāʻawi ia i kahi mea ʻono maikaʻi loa i ka ʻiʻo o ka mollusk ponoʻī.
No Navarra paha ke kuke ma mua, no ka mea, he kuʻuna kahiko ko kēia kaiāulu Paniolo o ka hoʻomākaukau ʻana i ka heʻe i kāna inika, kahi meaʻai ʻono kahi e hele pū ai nā cephalopods me ka kālika, ka ʻaka, ka pāhiri, ka pepa cayenne a me kekahi waina. .
7. Mālama ʻo Madrid
ʻOiai ʻaʻole paʻakikī loa ka hoʻoilo o Madrid, lawe nā makaʻāinana Sepania o ke kapitala iā Siberian i ka makaʻala me kā lākou stew, kahi pōpoki ikehu.
I loko o kahi ʻōpala piha, ʻo nā ʻāpana māmā o ka mea kanu momona ka kāpeti, nā pīpī a me nā hua manu, ʻoiai ke koena he symphony protein nui ia o kaʻiʻo gelatinous, moa, chorizo, sausage koko, nā wāwae puaʻa paʻakai a me ka ham. pono puʻuhonua!
8. Cod Biscayne
Hoʻomākaukau nā Basque o Vizcaya i kahi mea ʻono i kapa ʻia ʻo Vizcaína, ʻo ia ka māhele hōkū o kēia pā ipu.
Hana ʻia ka mea ʻono kaulana me nā pepelu chorizo a me ka onion ma ke ʻano he kumu waiwai nui, ʻoiai ma waho o ka Basque Country hoʻohana ʻia ia me ka ʻōmato. Hoʻomaʻemaʻe ʻia ke kīʻaha paʻakai i ka wai a laila hoʻomoʻa ʻia a hoʻomoʻa ʻia.
- ʻO 35 mau kūlanakauhale medieval nani loa ma Sepania
9. Nā hua manu haki
Hoʻomoʻa ʻia nā hua ʻai palai a haki paha i ka nui o ka aila ʻoliva a hele pū ʻia me kaʻuala a me kahi kāhiko o kaʻiʻo a i ʻole sausage, e like me serrano ham, chistorras, chorizo a i ʻole nā sausages
Pono e waiho ʻia kekahi mau hua manuā maikaʻi me ka yolk wai, e ʻoki a puni me nā ʻāala. Lawe ʻia lākou i kakahiaka, ʻoiai hiki iā lākou ke ʻaina awakea.
10. Nā pepa piquillo i hoʻopili ʻia
ʻO ka pepa paha ka mea kanu mua i lilo ʻEulopa mai ka New World, ʻoiai ʻo Columbus ponoʻī i lawe iā ia i Sepania i ka 1493, i kona hoʻi ʻana mai ka huakaʻi o Discovery.
ʻO ka pepa piquillo he huinakolu kona ʻano a pala me kahi ʻulaʻula ahi e hoʻowahāwahā ʻia. ʻO ka mea e kū ma Lodosa, Navarra, pale ʻia me ka hoʻomana o ke kumu "Piquillo de Lodosa"
Maikaʻi loa lākou e hoʻopiha ma muli o kā lākou kūpaʻa. Hoʻopiha nā Paniolo iā lākou me ka cod, kaʻiʻo, ka sausage koko a me nā mea ʻē aʻe, kahi a lākou e hana ai i nā hui pū kekahi.
11. Pāleka Patatas
ʻAʻole i hāʻawi ʻia ke koa i kēia papa hana e nā ʻāpana o ka uala palai akā na ka ʻono me lākou e ʻauʻau ai. ʻO Brava ka ʻono wela i hoʻohana nui ʻia i ka meaʻai Sepania a hoʻomākaukau ʻia me ka pepa wela, ka pepa momona, ʻōmato, a me ka aila ʻoliva.
ʻO Patatas bravas kekahi o nā tapas i makemake nui ʻia ma Sepania a ʻo kāna hoa hana nui he pia anuanu hau a i ʻole aniani o waina.
12. ʻO ka lāpaki i salmorejo
He ipu Canarian kaulana ia, ʻoiai ʻaʻole nui nā lāpaki ma nā mokupuni e like me ka wā i hoʻomaka ai nā kamaʻāina o Lanzarote e noi i ka inoa o "conejeros"
Ma mua o ka kuke ʻana, pono e mariko ʻia nā ʻāpana o ka lāpaki no kekahi mau hola i kahi "Canarian salmorejo", kahi mea ʻono i hana ʻia mai ke kālaki, ka paprika a me ka pepa wela. Hele pū nā canary i ka lāpaki i ka salmorejo me nā uala kukukū, kahi kūloko ʻē aʻe o nā meaʻai kūloko.
13. Māleka kuke
ʻO ia ka pāʻina piha a nā mahiʻai i lawe ai no kahi hana lōʻihi a paʻakikī hoʻi i ka mahinaʻai. He hale ʻai kuke i kēia manawa ma ka panalāʻau o León.
ʻEkolu ona ʻāpana i ʻai ʻia i loko o ʻekolu mau hanana: ka ration, ka moa a me ka hupa. Loaʻa i nā ration o kēia manawa a hiki i 12 mau ʻano o ka ʻiʻo, e like me ka puaʻa, ka moa, ka pipi, a me nā ʻoki anuanu.
Hoʻomoʻa ʻia ʻo Chickpeas a ʻai ʻia me ka maloʻo, a ʻo ka sup ka hupa mānoanoa. ʻO ka mea hoihoi loa ka ʻai ʻia o ka ʻiʻo a ʻo ka hope ka hope.
- Nā hale ʻaina 10 maikaʻi loa ma San Miguel De Allende
14. ʻOheʻe Galician
I loko o kēia tapa Galician a me Sepania kaulana, hoʻolapalapa ʻia ka heʻe i loko o ka ipu hao, ʻo ka mea keleawe paha. Ma hope o ka kuke ʻana, ʻokiʻoki ʻia ka ʻāpana i nā ʻāpana me ka ʻūpala a kāpīpī ʻia me ka paprika ʻono a ʻono paha e ʻai ai.
Inā makemake ʻoe e ʻoliʻoli i ka hoʻoliʻiliʻi kiʻekiʻe loa o kēia mea ʻoluʻolu Galician, pono ʻoe e hele i ka Carballiño Octopus Festival, ma Orense, i hoʻolauleʻa ʻia i ka Lāpule ʻelua o ʻAukake, e ʻai ana ma mua o 50 tausani kilos o ka heʻe Galician.
15. Pai Kalekia
ʻO ia kahi ʻano ʻē aʻe o ka meaʻai Galician i lilo i mea kaulana i ka honua holoʻokoʻa. Hana ʻia ka palaoa i ka palaoa palaoa, ʻoiai ma kekahi mau wahi, e like me ka Rías Bajas, hoʻohana pū lākou i ka palaoa kulina.
ʻO ka hoʻopiha kahi ʻai o kaʻiʻo, iʻa a iʻa iʻa paha. ʻO ka ʻiʻo i hoʻohana mau ʻia he puaʻa mince, ʻoiai he rabbit a me ka moa.
ʻO ka iʻa maʻamau ka tuna a me ka cod, ʻoiai ʻo ka iʻa iʻa e hoʻopihapiha ʻia ʻo zamburiña, kahi mollusk e like me ka viera.
- ʻO nā haleʻaina 20 maikaʻi loa ma Tijuana o 2017
16. Pahu heleuma
I kekahi mau kī Paniolo, aia ma hope o ka pia hapa poepoe kahi lawelawe manuahi o nā anchovies i kālua ʻia me ka ʻaina lemon.
Inā makemake ʻoe e hana iā lākou ma ka home, pono ʻoe e hemo i ke poʻo a me ka viscera, kāwele iā lākou me ka palaoa a kāwili iā lākou i ka ʻaila ʻoliva lawa. Maʻemaʻe a maʻalahi hoʻi.
17. Pākuʻi ʻia
ʻO ka escalibada kahi mea kanu i ka mea kanu i hoʻomaka ʻia ma kuaʻāina ʻo Catalonia a kaulana pū kekahi ma Valencia, Murcia a me Aragon.
Hoʻomoʻa mua ʻia nā mea kanu, e like me eggplants, pepa, ʻōmato, a me nā ʻaka. Hoʻomaʻemaʻe ʻia lākou, ʻokiʻoki i nā ʻāpana a hoʻowali ʻia me ka paʻakai a me ka aila ʻoliva. ʻO kahi ipu e ʻai ʻia ke anu, keu hoʻi i ke kauwela.
- Nā hale ʻaina he 10 kiʻekiʻe ma Polanco, Mexico City
18. Chistorras
ʻO kēia mau sausages kekahi ʻano ʻē aʻe o nā hale inu Paniolo, e hoʻopuni nei i ke kaiapuni me kā lākou ʻaʻala. Hoʻomākaukau lākou me ka puaʻa, kālika a me ka pepa ʻulaʻula, e hāʻawi iā lākou i ko lākou ʻano kala.
No Basque ʻo Chistorras a ʻai ʻia i palai ʻia a i hoʻomoʻa ʻia, hoʻokahi wale nō, me ka berena, me nā hua manu a me kahi hoa o nā kīʻaha ʻē aʻe. Ma Sepania aia kekahi mana i hana ʻia me kahi ʻāpana o ka pipi.
19. Hina Kalikiano
ʻO kēia broth ka meaʻai pinepine i ka ʻāina Galician o Camino de Santiago. ʻO ia ke ʻano o nā mea kanu a nā mahiʻai Galizia e hoʻohana ai e ʻai wela i ka hoʻoilo.
ʻO nā mea nui nā turnip sprouts i kapa ʻia nā greens turnip, kāpeti a me nā ʻuala, me kahi momona puaʻa e hāʻawi i ke kino i ka hoʻomākaukau. Hiki i nā mea hoʻohui ʻē aʻe ke kumu o ka holoholona ke bacon, chorizo a i ʻole ka poʻohiwi puaʻa.
- Nā hale ʻāina he 10 kiʻekiʻe ma La Condesa, Mexico City
20. Churros me ka kokoleka
Makemake mau mākou e pani me kahi mea momona a aia kekahi mau poʻe makemake ʻole i nā churros maikaʻi me a kokoleka ʻeleʻele a mānoanoa.
Ua hoʻomaka lākou ma ke ʻano he kīʻaha no ka ʻaina kakahiaka a i ʻole ka meaʻai māmā a ke hoʻopau ʻia nei i kēlā me kēia manawa i nā kikowaena kūʻai a me nā churrerías.
ʻO kā mākou hele wāwae ma waena o 20 mau ipu ʻelele o Sepania gastronomy ua pau i ka hopena, akā ʻaʻole me ka noi ʻole ʻana iā ʻoe e kaʻana like me mākou i nā mea āu e makemake nui ai e pili ana i ka ʻaoʻao kuke o Sepania. He mea ʻono paha mākou e nānā ʻole ai.
E ʻike i nā wahi hou aʻe e hoʻāʻo i nā ipu nani i kāu huakaʻi hou!:
- Nā hale ʻāina 10 kiʻekiʻe ma Puerto Vallarta
- ʻO nā hale ʻaina 12 maikaʻi loa ma Valle De Guadalupe
- Nā hale ʻaina 10 maikaʻi loa ma Coyoacán
