KA MOʻOINA O KA CASSEROLE UHI "EL CAMPANARIO"

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NA MEA HOU

(No 1 kanaka)

ʻO ka 250 gram o ka steak flank ʻokiʻoki i mau ʻāpana
ʻO ka paʻakai a me ka pepa e ʻono
3 punetēpō o ka aila kulina no ka palai ʻana
8 mau ʻalā i ʻoki ʻia
50 gram o ka grad asadero a i ʻole ka manchego tī
1 ipu pālolo me ka uhi

HOOMAKAUKAU

Hoʻomaʻakai ʻia ka steak flank a kālua ʻia i loko o ka aila wela, a ʻeleʻele ke gula akā ʻaʻole i moʻa. Hoʻohui ʻia nā ʻalalā a kālua ʻia no kekahi mau kekona. E ninini ʻia kēia i loko o ka ipu hao a hoʻohui ʻia ka tī. Uhi i ka casserole a kau i ke ahi e hoʻoheheʻe i ka tī. Hāʻawi ʻia iā ia me ka salsa Mekiko a me nā kulina a me nā tortillas palaoa.

uhi casseroleUnknownrecipe

ʻIke ʻole ʻo Mexico ʻike iā Mekiko, kāna mau kuʻuna a me nā loina, nā kūlanakauhale hoʻokalakupua, nā wahi pana, nā kahakai a me nā meaʻai Mekiko.

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