Kaulana ʻo Guadalajara no ka lilo ʻana i moʻa o ka ʻiʻo kuʻuna i kāna wai a no ka loaʻa ʻana o ka pia maikaʻi loa ma ia wahi, akā aia ia i ka meaʻai o ke kai e kupaianaha maoli lākou.
ʻO nā poʻe a pau i hōʻea mai nā moku kahakai o Mexico ua hoʻohui i nā meaʻai a me kā lākou mea hoʻā, no laila ke loaʻa nei i ke kūlanakauhale nā hale ʻaina kai maikaʻi a me nā ipu ʻē aʻe o ke kai. E hui me 10 o lākou!
1. ʻO Los Arcos
ʻO ka hale ʻaina, ʻo Los Arcos, he ʻano ʻokoʻa a ʻono hoʻi i ka gastronomic i loko o ka iʻa, heʻe, shrimp a i ʻole ke kiaʻāina kaulana tacos.
He loea lākou i ka filet Los Arcos i hoʻopihapiha ʻia me ka ʻōpae a me ka milo me ka meaʻai bechamel; ʻO ka ʻōpala ʻo Puerto Rico, ka palaoa me ka niu grated i hele pū ʻia me ka mea ʻono a me ka mea ʻawaʻawa a me ka heʻe i kuʻi ʻia, i hoʻowali ʻia a luliluli ʻia i ka pā.
Hāʻawi pū kēia hale ʻaina kala i nā salmon, nā ʻōtio, nā pā, nā mākeke iʻa zarandeado, ceviches, shrimp aguachile, a me nā ipu kai i hui pū ʻia me ka ʻulaʻula.
No nā mea inu, he ʻano honua kona, nā pia a me nā cocktails. Kaulana ka waiwai o kā lākou mau mea ʻono: crepes, maiʻa flambé, flan, berena kulina a me nā pōpō.
Nā lawelawe hou aʻe
Loaʻa ka hale ʻaina i kahi kaʻa valet, kahi o nā keiki e mālama ʻia a me kahi aperitif mahalo i kahi wahi ʻoluʻolu ʻoiai ʻoe e kali nei no kahi pākaukau. Waihona ma (33) 3122 27 20.
Hoʻohui ia i ka lawe home ʻana a lawe aku paha i ka lawelawe, loaʻa i nā noho huila, kīwī, pili pūnaewele, nā noho keiki, ka pā me nā mele ola i nā hopena pule a ʻae lākou i nā kāleka hōʻaiʻē. ʻOiai ʻaʻole mika kā lākou ipu, pono lākou.
Aia ʻo Los Arcos ma Lázaro Cárdenas avenue helu 3549 ma ke kihi o ke alanui San Ignacio, ma ke kaiāulu ʻo Jardines de San Ignacio, kokoke i ka Great Plaza a me ka Glorieta Minerva.
E wehe ʻia i ka Pōʻakahi a hiki i ka Pōʻaono mai 11 am a 11 pm. Nā Lāpule mai 11 am a 8 pm.
E aʻo hou aʻe e pili ana i ka hale ʻaina ʻo Los Arcos ma aneʻi.
2. ʻO ka Snapper
ʻO ka Passionate e pili ana i ka kuke ʻana mai ka makahiki 1980, ka loea o El Pargo ka huelo lobster, nā scallops, nā ʻōpala tropic a me kā lākou ʻōpala i hoʻoluliluli ʻia.
ʻO ka waiwai a koi nui ʻia nō hoʻi kāna filet cardinal, i hoʻomoʻa ʻia me kahi hui momona o ka iʻa iʻa a me nā iʻa kaulana i lulu ʻia i ke ʻano Nayarit i paʻa.
Hāʻawi ka hale ʻaina i ka lawelawe ʻahaʻaina no nā hanana, nā pūʻulu ʻoihana, ke kaʻa kaʻa, ke kahua pāʻani, nā kaʻa valet, nā hale puhipaka a me nā keʻena pilikino me nā pale kīwī. E ʻae i nā kāleka hōʻaiʻē a me nā kāleka hōʻaiʻē.
ʻElua mau lālā o El Pargo ma ka Guadalajara Metropolitan Area, wehe āpau mai ka Pōʻakahi a hiki i ka Lāpule mai 12 awakea a 7 i ka pō.
1. Lázaro Cárdenas: Avenida Lázaro Cárdenas helu 4150, kelepona: (33) 39 15 33 83.
2. Bugambilias: López Mateos avenue number 8000, kelepona: (33) 36 93 00 82.
3. Meia: Alcalde avenue number 2204, kelepona: (33) 38 23 76 55.
4. Hoʻokahuli aupuni: helu Avenida Revolución helu 1915, kelepona: (33) 36 59 01 09.
5. Federalism: Calzada Federalismo Sur helu 876, kelepona: (33) 38 10 52 85.
E aʻo e pili ana i ka hale ʻaina ʻo El Pargo ma aneʻi.
3. Mālama
ʻOno e ʻai i ka iʻa momona a me nā ʻano kai maʻamau o ka meaʻai Sinaloa i kahi lewa ʻohana.
ʻO ka hale ʻaina nona ka inoa mai Guasave e ola nei a hiki i ke kau o kāna mau ʻelala nui heʻe, Gober 300 tacos, marlin a me salmon. ʻO kā lākou tuna, ceviche, ʻōpae, heʻe, iʻa a i ʻole ʻulaʻula kaulana, ʻōmaʻomaʻo a me ka ʻeleʻele aguachile ʻono loa hoʻi. Loaʻa iā ia nā ʻiʻo a me nā iʻa.
Hoʻohui kāna pahu i nā mea inu a me nā cocktails āpau a me ka honua.
Nā lawelawe hou aʻe
Loaʻa ka noho huila, nā noho keiki, ke kaʻa kaʻa, nā kaʻa kaʻa kaʻa kaʻa, lawe i ka lawelawe a me kahi no nā hālāwai ʻoihana.
He 3 mau lālā o ka Save.
1. Patria: Patria alanui helu 574, Colonia Jardines de Guadalupe, kelepona: (33) 36 29 31 23.
2. Guadalupe: ʻO Guadalupe avenue number 721, Chapalita kaiāulu, kelepona: (33) 31 21 44 76.
3. Mekiko: avenida México helu 3388, Fraccionamiento Monraz, kelepona: (33) 38 13 11 94.
Wehe ʻia ia mai ka Pōʻakahi a ka Lāpule mai ka hola 12 o ke awakea a ka 7 i ka pō. ʻAe lākou i nā kāleka hōʻaiʻē a kūpono ke kumukūʻai no ke kālā no ka ʻono a me nā nui o nā ipu.
E aʻo hou aʻe e pili ana i kēia wahi waiwai ma aneʻi.
4. Ka waha o ka lani
He ʻokoʻa kāna noi a ʻokoʻa nā kīʻaha. ʻO kā lākou loea ka pāpaʻi pāpaʻi, manta ray machaca, squid tripita tacos a me ka ʻōhinu kuʻuna maʻamau e make ana.
ʻO kā lākou mau ʻōpala, nā heʻe, nā marlin tostadas, nā aguachiles a me nā ceviches e ʻono like.
E kipa iā Boca del Cielo ma kona mau lālā ma Chapultepec, Providencia, Rioja, Jardín Real a ma Morelos # 1548 ma ke kihi o Ramos Millán, ke kaona, kahi e waiho ai ka hale ʻaina nui.
ʻO ka hola o kēlā me kēia kanaka ka Poʻalua a hiki i ka Lāpule mai 11:30 a 7 pm.
Nā lawelawe hou aʻe
Lawe i ka meaʻai, hoʻomākaukau no nā hanana, pā me nā mea inu a me nā wai inu kaiāulu a kūwaho hoʻi. ʻAe lākou i nā kāleka hōʻaiʻē āpau.
5. Puerco Espada
Me kahi mea hoʻāʻo kūikawā a me kahi papa kuhikuhi maʻalahi, loaʻa iā Puerco Espada kāna mau tacos gula o nā ʻiʻo puaʻa i paʻi ʻia, nā pīni, nā ʻuala a me nā ricotta me nā ʻāpana, lawelawe ʻia me ka ʻōpala, ka heʻe, ka avocado a me ka mea ʻono āu e koho ai.
ʻO kā lākou ʻōpae a me nā ʻokena a me nā ʻāpala, nā ʻōmaʻomaʻo ʻōmaʻomaʻo a ʻole ka heʻe e like me ka ʻono like.
ʻOiai ʻo ka maiʻa me ke kokoleka kekahi o nā punahele, makemake ʻoe i kekahi o kā lākou popsicle no ka mea ʻono.
He 3 mau lālā me ka hale ʻaina ʻo Puerco Espada me ka lawelawe no nā lā hānau a me nā male.
1. ʻO Robles Gil helu 247, kolone ʻAmelika, kelepona: (33) 24 71 04 04.
2. ʻO Avenida Américas helu 1959, Colonia Providencia, kelepona: (33) 38 17 60 13.
3. Calderón de la Barca helu 109, Arcos Vallarta kaiāulu, kelepona: (33) 33 18 16 20 78.
Wehe ʻia nā mea āpau i ka Pōʻakahi a hiki i ka Pōʻalima mai ka hola 12 o ke awakea a ka 6 o ka ʻauinalā. Poaono a me nā Lāpule mai 11 i ke kakahiaka a 6 i ke awakea.
6. ʻO Farallón de Tepic
Ma ko mākou 10 nui o nā hale ʻaina kai ʻoi loa ma Guadalajara, ʻaʻole hiki iā mākou ke nalo iā El Farallón de Tepic a me kāna iʻa i hoʻoluliluli ʻia i ke kaila Nayarit ʻoiaʻiʻo, me ka pia pia Pacifico hōʻoluʻolu.
Mai ka makahiki 1975, ua ʻike ʻia ia e ke koʻi lipi, nā ʻōtio gratin, heʻe heʻe a ʻo Veracruz, aguachile, nā mea ʻai kalena a me nā ʻoka pi i hoʻomoʻa ʻia.
E kipa aku i kona lewa ʻohana a noho i ke mele mariachi ola ma Avenida Niño Obrero helu 560, hoʻokahi poloka mai Avenida Lázaro Cárdenas, ma ke kulanakauhale nui o Zapopan.
E aʻo hou aʻe e pili ana i kā lākou kīʻaha ma aneʻi, mai 465 a i 1,800 peso.
Nā lawelawe hou aʻe
Hale kaʻa, kaʻa kaʻa valet a me ka nānā kūikawā no nā hui a me nā hanana.
E kipa iā El Farallón de Tepic mai ka Pōʻakahi a hiki i ka Lāpule mai 11 i ke kakahiaka a 6 i ke awakea. Puke ma (33) 31 21 26 16.
7. ʻO Taco Fish La Paz
Ma Taco Fish La Paz lawelawe lākou i nā tacos kaila Baja Kaleponi me nā ʻano o nā sausa a i ʻole nā lole, no laila e lawelawe ʻia kēlā me kēia ʻaina.
ʻOiai ʻaʻole ia he hale ʻaina kukuna, he mea hou ia, ʻoiai ke lawe nei nā mea lawelawe i ke kauoha ma iPad.
ʻO kā lākou mau tacos he iʻa, ʻōpae, marlin a me nā heʻe heʻe, nā tacos crab gold, crab, shrimp, marlin quesadillas, stingray a me empanada marlin kāwili ʻia. Hana nā mea āpau i kāna papa kuhikuhi waiwai a waiwai.
Hoʻohui ʻia i kēia mau kīʻaha ka ʻōpae, ka heʻe a me ka ceviche iʻa. E hele pū me lākou me nā mea inu momona, nā hana lima a me nā pia inu. Ma hope, ʻo kahi Neapolitan flan, borrachitos, kahi brownie, ka laiki laiki, empanadas momona a jericallas paha, e lawelawe ʻia me kahi mea ʻono maikaʻi.
Aia ka Taco Fish La Paz ma Rafael Sanzio ala ala helu 286, kokoke loa i ka Plaza Galerías a ma ke alanui La Paz ma ke kihi o Donato Guerra. Waihona ma (33) 36 12 00 46 47. Wehe lākou mai ka Pōʻakahi a hiki i ka Pōʻaono mai 9 i ke kakahiaka a 4:30 i ke awakea.
E aʻo hou aʻe e pili ana i kēia hale ʻaina ʻono ma aneʻi.
8. E hoʻokomo i ka Trout Black
He hale ʻaina hanohano ia o ke kuke o ke kai no 33 mau makahiki. ʻO ka Ponte Trucha Negro, ma Santa Teresa, kekahi o nā kaiāulu kaulana loa ma Guadalajara, ʻike ʻia e kona ʻano, ka hou, ka maikaʻi a me ke kumu o nā kīʻaha.
ʻO kahi o kāna kūleʻa ka hoʻopili ʻana o nā antojitos āpana me nā iʻa e like me ka lawaiʻa pozole, ka chili shrimp a me ka pala pala.
Nui ka waiwai o kāna mea ʻaina a ʻo kā lākou hopena i hāpai ai i nā inoa o kekahi mau kīʻaha, e like me, he aha lā kahi barbarian e kuʻu kāne ʻeleʻele! .
Heʻokoʻa loa kāna papa kuhikuhi. Hoʻomākaukau lākou i nā toast, steak, golden, soft a grilled tacos, aguachiles a me ceviches. Hoʻohui ʻia i kēia mau kauoha no ka tuna, shrimp a, i ke kau, nā ʻōhi.
ʻO kā lākou mau cocktails a me nā pia, e like me ke koho ʻana o ka mea ʻono, kahi leʻaleʻa.
ʻO Ponte Trucha Negro, ma Francisco Zarco helu 779, wehe ʻia mai ka Pōʻakahi a ka Lāpule mai 10:30 am a 6:30 pm. Waihona ma (33) 38 26 03 16.
E aʻo hou aʻe e pili ana i kēia hale ʻaina kumu ma aneʻi.
9. Ka hoki
Ma muli o ka pae o ka hōʻoluʻolu a me nā ʻōlelo mai ka poʻe ʻaina e pili ana i ka ʻono a me ka lawelawe, ʻaʻole hiki ke waiho ʻia ʻo Burrinero mai kā mākou papa inoa.
He loea lākou i nā burritos, kahi hui pū o kahi meaʻai māmā mai ka ʻaoʻao ʻākau o ka ʻāina me nā iʻa iʻa.
Aia kēia ipu i kahi tortilla palaoa palaoa i hoʻopiha ʻia me ka ʻōpae, ka heʻe, ka pāpaʻi, ka iʻa a i ʻole ka steak steak, me kahi ʻono jalapeño, chipotle, coriander a i ʻole shrimp sauce me ka tī, rosemary a me ka onamel caramelized me habanero. Aia kekahi he diabolō al pastor a i ʻole ka ʻōlelo Hawaiʻi me nā pineapa a me ka puaʻa.
ʻO Tlayudas de tuna, keke make liʻiliʻi, tuna carnitas a me nā pibil tacos nā kīʻaha ʻono ʻē aʻe i ka papa kuhikuhi. Hāʻawi lākou i ka meaʻai mea ʻai a me nā mea ʻai.
Ma Burrinero kaulana lākou no kā lākou mea inu i hoʻomākaukau ʻia e like me burricot, sangria me nā hua kau, lemonades, ʻalani, nā mea inu a me ka pia.
Nā lawelawe hou aʻe
ʻOiai ʻoe e ʻai ai e leʻaleʻa ʻoe i nā hanana haʻuki a me ka pili pūnaewele. ʻAe lākou i ka kāleka hōʻaiʻē Visa a i ʻole Kālā. He wahi puhipaka a kahi puhipaka kēia wahi.
Wehe ʻia ka hale ʻaina mai ka Pōʻalua a hiki i ka Lāpule mai 12:30 awakea a 7 pm, ma 454 Marseille, kolone ʻAmelika. Waihona ma (33) 13 80 02 92.
E aʻo hou aʻe e pili ana iā Burrinero ma aneʻi.
10. Blue Nui
Me kahi hiʻohiʻona kupaianaha a me nā kīʻaha ʻono i hopena ʻia mai ka hoʻopili ʻana o nā iʻa iʻa a me nā meaʻai gourmet, he koho momona ʻo Gran Azul e ʻono i nā iʻa iʻa ma ke kūlanakauhale nui a me nā kumukūʻai maikaʻi.
Hoʻohui i nā ʻano kīʻaha a me nā meaʻai like ʻole e like me ka mākeke iʻa i hoʻoluliluli ʻia, huki ʻia i ka sālemona, ka ʻoka Rockefeller, ka niu niu, nā heʻe heʻe, ka chamder clam, nā salakeke, nā ʻāpala, nā kalima a me nā ʻai. Hoʻohui ʻia i kēia mau mea he tacos, burritos, nā mea ʻono a me nā cocktails.
ʻO ka hale ʻaina, ma Avenida Patria helu 1434-A, kaiāulu ʻo Villa Universitaria, wehe ʻia mai ka Pōʻakahi a ka Lāpule mai 12 awakea a 8 i ka pō. Hoʻopaʻa ʻia ma (33) 23 04 38 63 a hoʻopau ʻana 64.
E aʻo hou aʻe e pili ana i ka Blue Nui ʻaneʻi.
Loaʻa iā ʻoe he 12 mau noi kai maikaʻi loa ma Guadalajara. E noho ʻoe me ka makemake? E kaʻana i kēia ʻatikala ma nā pūnaewele pūnaewele i ʻike pū ai kāu mau hoaaloha a me nā mea ukali iā lākou.
