Ma waena o nā wao nahele nui a me nā mauna a i waena o kahi aniau wela o nā mahana wela i nā lā kau wela a me ka hau i nā pō hoʻoilo, ua hoʻomohala ʻo Chihuahua i kahi gastronomy kupaianaha, i kākoʻo ʻia e kāna hana holoholona holoholona ikaika, kāna mau ʻohana paʻi kiʻi a me kekahi mau mea mahiʻai ( e like me nā ʻōpala a me nā walnuts) i loaʻa iā ia ke alakaʻi aupuni.
ʻO kēia koho me ka meaʻai maikaʻi loa o Chihuahua e haʻalele iā ʻoe e makemake ana e haʻalele no ka ʻākau o Mekiko e ʻoliʻoli ai i nā kīʻaha Mexico ʻono.
1. Chihuahuan burritos
Ke kamaʻilio e pili ana i nā kīʻaha maʻamau o Chihuahua a me kona mōʻaukala, he hoʻopaʻapaʻa nā burritos a me ko lākou kumu. Hōʻike kahi mana ākea e hoʻomaka ana ka inoa i ka wā o ka Revolution Revolution, i ka wā i hoʻohana ai kahi kāne mai Ciudad Juárez, ʻo Juan Méndez, i kāna hoki e kūʻai aku i nā tacos i ʻōwili ʻia me ka hoʻopiha ʻana i loko.
Eia naʻe, ʻaʻole paʻa kēia moʻolelo, e like me ka Papa Kuhikuhi o Mekiko, kahi hana 1895 na Félix Ramos y Duarte, wehewehe pololei i ka burrito ma ke ʻano he tortilla i wili ʻia me ka hoʻopiha. I kēlā me kēia hihia, ʻo ka burrito kekahi o nā kīʻaha hōʻailona o Chihuahua a ma nā wahi āpau kahi kolone o Chihuahuas a me nā Mekiko paha, aia nā hale kūʻai burrito.
ʻO kekahi o nā mea like ʻole, ʻo ia ka hoki perkheron, i haku ʻia ma ka mokuʻāina ʻo Sonora a hoʻomākaukau ʻia me ka tortilla nui a me ka hoʻopiha ʻana i ka iʻa i hoʻomoʻa ʻia a i moa ʻia paha, avocado, mayonnaise a me ka waiū, ʻo Chihuahua a me Manchego paha.
ʻO nā tortilla nui o ka hoki perkherón i kapa ʻia ʻo "sobaqueras". ʻOiai ʻoiai he ʻano hou aku nei, ua pālahalaha koke kēia mau burrito nui a aia he franchise i hāʻawi iā lākou.
2. ʻO nā tacos disc-style Chihuahua
ʻO ka ʻikepili e pili ana i ka meaʻai maʻamau a Chihuahua e hōʻike nei i ka inoa o ka discada no ka mea maʻamau i hoʻomākaukau ʻia ma ka māla, ma luna o kahi ahi wahie, i nā pā palau i hoʻohana ʻole ʻia, a loaʻa hou ʻia me he comales metala nui.
ʻO nā mea nui o ka discada he pipi kuʻi a me ka puaʻa, chorizo, pepa jalapeño, ʻōmato, ʻaka, kālika, ka pepa a me ka paʻakai. Hoʻomaikaʻi kona ʻono inā hoʻohui ʻia ka pia ʻeleʻele a me / a i ʻole kequila keʻokeʻo i ka kuke ʻana, e ʻae ana i ka waiʻona e lilo i mahu.
Ma ke kiʻi ʻana i kahi disk palau e hana i ka diski maʻamau ʻaʻole maʻalahi, hiki i kēia ke pani ʻia e kahi comal a i ʻole ka pā palai nui. Ke pau ka stew, pono ʻoe e kau iā ia ma nā tortilla kānana wela e loaʻa ai kekahi mau tacos de discada ʻono.
Hoʻomākaukau pū ʻia ka discada ma Nuevo León a me Durango a me nā lā hoʻomākaukau mai nā manawa o ke kolone a me ka viceroyalty, i ka wā ma ka ʻākau o Mekiko ka hana nui ka mahiʻai. I ka wā ma mua, ua hoʻohana nui ʻia ka lāʻau ʻona.
3. ʻO Machaca me ka hua manu
Ma waena o 10 mau loina kaulana loa no Chihuahua pono mākou e hoʻomaopopo i ka hua manu i hū ʻia. ʻO Machaca kahi ʻiʻo maloʻo, palupalu a wili ʻia me nā pōhaku, makemake nui ʻia ma ka ʻākau o Mekiko. Kapa ʻia ia ʻo aporreadillo a me machacado a ʻo nā ʻiʻo maʻamau ka bipi a me ka ʻona make wai me ka paʻakai, ka lā a me ka makani.
ʻO ke ala e hoʻomākaukau ai ka ʻiʻo e hāʻawi iā ia i kahi ʻono kūikawā a i nā manawa i hala aku nei, ʻo ka poʻe i huakaʻi hele lōʻihi i nā ʻāina ākea o ka ʻākau o Mekiko i lawe mai i kā lākou lako o ka mīkini me lākou e ʻai ai ma ke ala me nā hua quail ahiu.
Hoʻomākaukau ʻia ka papa hana ma ka hana ʻana i kahi ʻala o ka ʻaka, nā ʻōmato a me nā pepa jalapeño, a laila hoʻohui i kaʻiʻo maloʻo a ʻokiʻoki ʻia. ʻO ka hope, hoʻohui ʻia nā hua moa kuʻi ʻia a kuke ʻia a hiki i ka wā palupalu, hoʻāʻo ʻia e ʻono.
4. Ham
Ma waena o nā meaʻai maʻamau a Chihuahua, kū ka jamoncillo ʻo ia kekahi o nā meaʻono momona loa. ʻO kēia kō kōpaʻa māmā a me nā kanakē waiū waiū ma Chihuahua a me nā moku ʻākau ʻē aʻe o Mexico. Hoʻonani pinepine ʻia me nā walnuts.
ʻO Hidalgo del Parral ka mea kaulana loa, kahi kūlanakauhale nui o Chihuahuan i kū kahi mau hanana nui o ka Revolution Revolution i hana ʻia, e like me ka pepehi kanaka ʻana iā Pancho Villa. ʻIke ʻia kēia kaona no kāna hale kūʻai momona momona.
Maʻalahi loa ka hana ham. E hoʻokomo wale ʻoe i ka waiū o ka bipi holoʻokoʻa, kō, kō meli, vanilla extract a me kahi ʻāpana o ka soda i loko o ka ipu hao.
Hoʻomoʻa ʻia ka hui ʻana ma kahi wela mehana a i ka wā anuanu e lawelawe, nā lāʻau a i ʻole nā ʻone liʻiliʻi o ke ʻano candy. Loaʻa i nā hams maʻamau nā auwai i hana ʻia me kahi kuʻi niho.
5. ʻO nā kakaka chili ʻulaʻula me ka ʻiʻo maloʻo
ʻO ka ʻulaʻula mai Chihuahua i kapa ʻia ʻo chacate ma Jalisco a me Colima a me ʻulaʻula lōʻihi ma Sonora. ʻIke ʻia ʻo ia ʻo chiliau Anaheim ke hou (aie ʻia kona inoa no ka ulu maikaʻi ʻana i kēlā kūlanakauhale Kaleponi), ʻo Chile de dan a me Chili Magdalena.
Ma Chihuahua, Sonora a me nā mokuʻāina ʻākau o Mekiko, hoʻohana ʻia ka pepa ʻulaʻula e hana i kahi mea ʻono. Hoʻohui ʻia kēia me ka pipi maloʻo e hana i ka hoʻopiha ʻana i nā tacos ʻono, maʻalahi loa e hoʻomākaukau, kahi i loaʻa nā ʻono āpau o ka ʻāina Chihuahuan.
Hana ʻia ka hoʻopihapiha ʻana o nā kakaka e ka kuke ʻana i kaʻiʻo maloʻo a ʻokiʻoki ʻia me nā pahu kalo, ka paʻakai a me ka pepa. Hana ʻia ka mea ʻono me nā pepelu chili ʻulaʻula i palupalu ʻia i loko o ka wai paila a laila ʻānai ʻia me ka kālika, ka pepa, ka paʻakai a me nā mea ʻono ʻē aʻe e ʻono ai.
6. Middlings
ʻO nā mea ʻai waena nā kuki kulina pinole i hoʻomākaukau ʻia ma Chihuahua, keu hoʻi i ka wā o ka Lent a me Easter. Hoʻomaʻa ʻia ʻo Pinole a me ka palaoa momona o ka honua a me ka meaʻai o ka inoa like, ʻono ʻia me piloncillo, kahi mea nui o ka papa ʻōiwi ma mua o ka Hispanic Mexico.
Hana ʻia nā lū waena maʻamau me ka huikau o ka pinole a me ka palaoa palaoa a hoʻohālikelike ʻia e like me nā kuki ākea a pālahalaha, ʻoiai aia kekahi e hana nei iā lākou i square, rhomboid a me nā kinona ʻē aʻe. Hāʻawi ʻia ka mea ʻono o ka middlings e ka piloncillo a hāʻawi ʻia kona ʻala ʻono e nā cloves a me ke kinamona.
Hoʻomaʻa ʻia lākou i loko o nā umu honua ma nā lānai o nā hale. Ke hiki wale i kekahi mau lā a hiki i ka hoʻomaka o ka Lent, hiki ke ʻike i nā Chihuahua he nui e hoʻoponopono a hoʻomākaukau ana i kā lākou mau umu honua e hoʻomākaukau i nā mea ʻai waena a me nā kīʻaha maʻamau o ke kau Lenten a me ka Pule Nui.
7. ʻAi pipi
ʻO Chihuahua ka hui pekelala nui loa ma Mekiko a ʻo ka mua hoʻi i ka lawe aku i nā pipi. ʻO nā mea kikoʻī o ka ʻāina āpana, me nā ʻāina ʻoʻoleʻa a me nā kuahiwi, hoʻolilo i nā hana mahiʻai i mea paʻakikī akā ʻae i ka mahi holoholona nui, kahi o kāna kumu waiwai nui.
ʻO kaʻiʻo ka mea maʻa mau i ka papaʻaina Chihuahua a me ke ʻano o ka loli ma waena o ka wela a me ke anuanu i alakaʻi i ka poʻe noho mua e hoʻolālā i nā ʻano hana mālama e like me ka hoʻomaloʻo ʻana i ka lā.
I ka meaʻai maʻamau a Chihuahua, ʻo asado kahi mea maʻamau o ka mokuʻāina. Hoʻomākaukau ʻia me nā mea ʻokiʻoki, wīwī a iwi paha, e like me flank steak, T-iwi, Top Sirloin, iwi ʻaoʻao, nila, picaña, a me ribeye, a me ke ʻano kuʻuna o ka ʻū ʻana i ka wahie mesquite.
Hoʻomoʻa ʻia ka ʻiʻo momona momona me ke ahi mua a ke hoʻemi ʻia kēia i ka ikaika, kuke ʻia nā ʻoki momona loa. ʻO nā kīʻaha ʻaoʻao maʻamau nā ʻuala, nā aniani, ka pepa chacaaca i hoʻomoʻa ʻia, ka pico de gallo sauce, a me ka guacamole.
8. Nā ʻīlio hae
ʻO nā ʻīlio hihiu he mau māmele predatory e noho ana ma nā ʻāina nui akā ʻaʻole ma ʻAmelika a ʻo kā lākou mea like ma Chihuahua he coyotes. Eia nō naʻe, aia nā Chihuahua i kā lākou mau ʻīlio hihiu, nā hua kulina i haki.
Ua ulu a ʻōpio ka poʻe ʻōpio he nui me ka ʻike ʻole iā lākou, akā ʻaʻole poina ka poʻe kahiko i ka hoʻomākaukau ʻana i nā ʻīlio hae ma ke kaila Chihuahua.
He hana nui ka hana a hoʻomaka i mau mahina ma mua, ke ʻohi a hoʻomoa ʻia ka palaoa, a laila ka pū ʻana a wāwahi ʻana i ka palaoa. Hoʻomaloʻo ʻia nā pīni haki i ka lā no 2 mau mahina a mākaukau e hoʻomākaukau i nā ʻano like ʻole.
No ka hana ʻana i nā ʻīlio Chihuahuan, ua haki iki ke kulina i ka mea wili (me ka wili ʻole ʻana) a palupalu i ke ahi i loko o ka ipu wai. Hoʻopau ʻia nā ʻīlio ʻāpala i ka kuke ʻana i loko o kahi ʻala palai o ka pepa chili ʻulaʻula, kālika, paʻakai a me ka wai. Hāʻawi ʻia lākou i mea wela me ka tī Chihuahua i kuʻi ʻia ma luna.
9. E lawe i ka pala
Me kahi o 248 tausani km2ʻO Chihuahua ka mokuʻāina ʻoi loa ma Mekiko, akā ʻaʻohe ona kahakai kai. Eia naʻe, ʻaʻole hoʻonele ka Chihuahua iā lākou iho i ka ʻai ʻana i nā iʻa hou, i hopu ʻia i loko o nā dam e like me La Boquilla, Luis L. León, Madero, San Gabriel a me Chihuahua.
ʻAʻole kanu ʻo Chihuahuan bear broth i nā mea kanu akā he iʻa, kikoʻī kūpele. I ke kūkulu ʻia ʻana o ka pahu wai ʻo La Boquilla, ʻai ka poʻe hana i ka iʻa iʻa a piha lākou. Ua kāhea lākou i ka sup me ka iʻa "broth obnoxious" a laila hoʻololi ʻia ka inoa i "broth broth."
ʻOkiʻoki ʻia ka iʻa i loko o nā ʻāpana, i hoʻowali ʻia me ka paʻakai a me ka pepa a pala i ka waiūpaka i loko o ka ipuhao like e hoʻohana ai i ka pala. Lawe ʻia ka iʻa mai ka ipuhao e hana i kahi kō tomato, ʻaka, kālika a me ka scallion a hoʻonui i ka ʻuala a me nā kāloti i mau ʻāpana.
ʻO ka mea aʻe, e hoʻohui i ka wai me ka paʻakai a me nā mea kanu e ʻono (celery, marjoram, coriander, bay leaf) a ke paila ʻia e hoʻonui i ka iʻa a hoʻopau i ka kuke ʻana.
10. Keikikāne Chihuahua
ʻO ka tī e lawe ana i ka inoa o ka mokuʻāina kahi hōʻailona ʻē aʻe o ka ʻaina Chihuahuan. Pili kēia kumu i ka hōʻea ʻana mai o kahi kolone Mennonite ma Chihuahua i nā makahiki 1920. ʻO kēia mau Kalikiano Anabaptist maluhia i lawe i kā lākou moʻomeheu mahiʻai a holoholona i Mexico a hoʻomaka i ka hana ʻana i ka tī i kapa ʻia ʻo Chihuahua.
Kāhea ʻo Chihuahuas iā ia i ka tī Mennonite, ʻoiai makemake ʻo Mennonites iā lākou iho e kāhea iā ia ʻo Cheddar cheese a me Chester cheese.
ʻO ka inoa o ka uahi Chihuahua he maʻa mau ma waho o ka mokuʻāina. Aia ia i ke kinona o ka paukū i hoʻopili ʻia a i ʻole ka ʻaukā kaulike. He palupalu ia, he gula melemele gula, maʻalahi e ʻokiʻoki, me kahi ʻono momona a me ka ʻaila waiū.
ʻElua ʻano, ka mea i hana ʻia me ka waiū maka minimally skimmed a me ka mea me ka waiū pasteurized. Hoʻohana ākea ia e hana i nā quesadillas a no nā sandwiches, cheesecakes, a ma ke ʻano he mea hana i nā pīni refried.
11. Capirotada
ʻO Capirotada kahi mea ʻono mai Chihuahua a me nā mokuʻāina ʻē aʻe o Mekiko, i hana ʻia me ka berena, nā nati, nā huaʻai, ke kō a me ka tī, ʻoiai he ʻokoʻa ka papahele mai kekahi wahi a kahi. He mea ono i hoʻomākaukau ʻia ma ka Lent a me Easter.
Hana ʻia kahi capirotada Chihuahuan maʻamau me nā ʻōwili paʻakikī i kālai ʻia a ʻalani hoʻi i ka waiūpaka. A laila hoʻomākaukau kahi syrup me ka piloncillo, ke kinamona a me ka waina sherry maloʻo.
Hoʻomaʻa ʻia kahi kīʻaha kuke a me nā papa o ka berena, ka ʻaihue Chihuahua, nā mālaʻi a me nā hua maloʻo (walnuts, almonds, peanuts) i kuapo ʻia. ʻO ka hope ua uhi ʻia me ka syrup a hoʻomoʻa ʻia.
ʻO ka capirotada kekahi ʻano like me nā mokuʻāina ʻo Mexico ʻē aʻe (Durango, Nayarit, Sonora, Zacatecas, Nuevo León, a me nā mea ʻē aʻe) a me ka moku ʻĀkau o ʻAmelika Hui Pū ʻIa ʻo New Mexico.
Loaʻa i kēlā me kēia ʻāpana pekelala kahi ʻano kikoʻī ponoʻī, i hoʻopili ʻia me nā mea e like me ka maiʻa, guava, biznaga, niu, tōmato, ʻaka, meringue a me nā paʻi waiū like ʻole.
12. Mojarra palai
ʻO Chihuahua dam i kūkulu ʻia i nā makahiki 1960 i ka papa o ka muliwai Chuviscar, e hāʻawi i ka wai i ke kapitala. ʻO ka maʻamau, hui pū nā mea makemake lawaiʻa Chihuahuan i hoʻokahi manawa i ka makahiki e mālama i ka iʻa i ka dam.
ʻO kekahi o nā ʻano i lūlū ʻia ka mojarra, a laila hopu ʻia e nā lawaiʻa haʻuki a no nā mea ʻai. ʻO Fried mojarra kahi ipu maʻalahi a ʻono hoʻi a ʻo kekahi o nā punahele a Chihuahuas aloha iʻa.
No nā mea e hoʻomoʻa ai, hana ʻia nā ʻoki ākea ma nā ʻaoʻao ʻelua i mea e hoʻohui ʻia ai ka lole a komo i loko o lākou. A laila palai lākou i nā ʻaoʻao ʻelua i ka aila wela loa a hoʻowali ʻia me kahi lole puna i hana ʻia mai ka ʻaka, kālika, ka paʻakai, ka pepa a me ka wai lemon.
13. Pīpī kāhiko Chihuahua
ʻO ka huaʻōlelo a "Chihuahua ʻaʻala e like me ka ʻāpala" ua kūpono loa. ʻO ka moku ʻākau nui ka mea hana nui o nā ʻelala i Mekiko, e hōʻiliʻili ana i 85% o ka huina. I nā kaona o Cuauhtémoc, Guerrero, Carichí, a me nā mea ʻē aʻe i ka mokuʻāina, aia ma mua o 33 tausani mau māla ʻāpala e ʻohi i nā hua Chihuahuan hōʻailona.
Kūpono kēia mau kaona i ke aniau kūpono, ka latitude a me nā kūlana kiʻekiʻena e hana i nā ʻomela momona a momona hoʻi e ʻai i ka wai hou a hana i nā wai a me nā ʻano ʻono like ʻole, ma waena e kū pono ai ka pai. Hoʻomākaukau ʻia kēia me nā ʻāpala i kālai ʻia i hoʻokomo ʻia i loko o ka pā pie me ke kō, kahi palaoa liʻiliʻi a me ke kinamona.
Ua uhi mua ʻia ka punahelu me kahi pala i hana ʻia me ka palaoa palaoa, ka hoʻomoʻa ʻana i ka pauka, ka bata, ka hua manu kuʻi ʻia, ka pā o ka vīnega a me ka wai anuanu. ʻO ka hope, hoʻomoʻa ʻia ka pie ʻāpala.
14. Mīka ʻaʻa
ʻO ka tī ʻo Asadero kekahi o nā lunamakaʻāinana nui loa o nā meaʻai maʻamau a Chihuahua. He tī wili hou ia (thermally a me ka mīkini me ka hana ʻia e hoʻopili i kona mau olonā) o ka hana lima kiʻi ma ka mokuʻāina, ʻo ia hoʻi ma ke kaona ʻo Villa Ahumada.
ʻO ka noho kulanakauhale, i kapa ʻia ʻo Villa Ahumada, ʻo ia ke kikowaena nui o ka hana ʻana i ka tī. Aia kēia kaona ma Federal Highway 45 e hoʻopili ana iā Ciudad Juárez me ke kūlanakauhale ʻo Chihuahua, 124 hema o ka mua a 238 km ma ka ʻākau o ke kapikala aupuni.
Aia he ʻelua ʻano o ka tī kuʻina asadero, ʻo ka mea i hana ʻia me ka rennet kalepa a ʻo ka mea i hana ʻia me ka trompillo, kahi mea ulu ulu ʻāpana e hāʻawi i kahi enzyme coagulate. ʻAʻohe ʻokoʻa ʻokoʻa i ka ʻono ma waena o nā ʻoki ʻelua, akā ʻoi aku ka palupalu o ka mea i hana ʻia me trompillo.
ʻO kāna mau hōʻike maʻamau i nā kinipōpō e wehe a ma ke ʻano o nā pōpō lahilahi. Hoʻohana nui ʻo Chihuahuas i ka tī asadero e hana i nā burritos, nā tacos i kau ʻia, nā quesadillas a me nā pepa i hoʻopihapiha ʻia. Maikaʻi nō hoʻi no ka meaʻai māmā, hoʻoheheʻe ʻia a pālahalaha ʻia i nā ʻāpana a i ʻole nā kuki.
15. ʻO ka moa pipi Chihuahuan
Hoʻomākaukau maʻamau kēia ipu ma Chihuahua me ka chamorro de res (ʻo ia hoʻi ʻo osobuco, chambarete, hock, moʻo me ka iwi, quill a me ka sausage koko), kahi i loaʻa ma nā wāwae ma waena o ka bipi keiki a me ka hamstring, me ka iwi me ka momona. a me ka ʻiʻo a puni.
Hāʻawi ʻia ka hoʻopā kūikawā i ka papaʻaina Chihuahuan e ka chile de arbol. Loaʻa iā ia ka ʻakaʻakai, ʻili ʻole a wili hoʻi i ka kōmato, lau bay, kāloti, ʻuala, kāpī, pāhiri a me ka pi. He maʻalahi ia e hoʻomāmā i ka chamorro i loko o kahi kuke kuke i mea e pōkole ai ka hoʻomākaukau.
Me he mea kupanaha lā kēia mea hou o ka pipi e inu i nā Chihuahua i inu inu i ka wā o Santa Rita, ka ʻaha Matachic, ka lā ʻo Santa Bárbara a me nā hanana ʻoliʻoli ʻē aʻe a me nā hoʻolauleʻa mokuʻāina.
16. Empanadas de Santa Rita
Ua kapa ʻia kēia mau empanadas momona ma hope o Santa Rita de Casia, ka haipule o ke kūlanakauhale ʻo Chihuahua, nona ka lā e mālama ʻia ai ma ka lā 22 Mei. He pāʻani leʻaleʻa ia o nā mea ʻono e hele pū me kahi wai hou a i ʻole pia.
Hoʻomākaukau ʻia ka palaoa no ka empanadas me ka palaoa, ka waiū, anise a me ka bata a me ka pā pono ʻole e hāʻawi ʻia e ka teququite, ka paʻakai paʻakai Mekiko i hoʻohana ʻia mai ka wā ma mua o ka Hispanic.
ʻO ka hoʻopihapiha hoʻopihapiha o Santa Rita empanadas i hana ʻia me ka malo o ka puaʻa, ka bata, ka ʻaka, ka huaʻala, nā ʻalemona, ke kō, ka pauka kinamona, nā ʻoloka a me ka paʻakai a me ka pepa e ʻono ai.
ʻO nā pāʻina ʻo Santa Rita nā ʻahaʻaina nui loa ma Chihuahua a holo mau ʻia mai ka waena o Mei a i ka mua o Iune. He manawa maikaʻi loa kēia e leʻaleʻa ai i nā hōʻike mahiʻai, nā mele, nā holo a me kahi alaloa gastronomic e ʻai ai i nā kīʻaha kuʻuna a me nā meaʻai māmā o ka mokuʻāina.
17. Tejuino
ʻO Tejuino a i ʻole tesguino kekahi ʻano pia pia i inu ʻia e nā lāhui ʻōiwi Mekiko like ʻole. ʻO ia ka mea inu nui loa a me nā mea inu kaiāulu no Tarahumara ʻōiwi a i ʻole Rrámuris e noho ana i nā kuahiwi o Chihuahua, Sonora a me Durango, a no nā Huichol a i ʻole Wixárikas e noho ana ma Nayarit, Jalisco a me Zacatecas.
I kēia mau kūlanakauhale Amerindian hoʻokō ka tesguino i kekahi mau hana. Hoʻohana ʻia ia ma ke kumu no ka hoʻomākaukau ʻana i nā lāʻau kūlohelohe, hoʻopau ʻia e like me ka mea inu ʻona, hoʻohana ʻia ma ke ʻano he uku a, hoʻoheheʻe ʻia i ka wai, lawe ʻia i meaʻai e nā makuahine hānai a me nā keiki.
ʻO ia ka mea maʻa mau o nā tesguines, nā hālāwai e hoʻokō i nā hana kaiāulu a i ʻole e hoʻoholo i nā mea nui no ke kaiāulu.
Hana ʻia me nā hua kulina i ʻae ʻia e kupu i loko o kahi pōuliuli a laila lepo ʻia i ka metate a kuke ʻia i ka wai. Waiho ʻia kēia mākaukau e wīwī i loko o nā ipuhao tesguineras i kapa ʻia no nā wā loli e hoʻoholo ai i ka ʻona ʻona.
Hoʻohui ʻia ka tejuino ʻalalā me ka piloncillo a inu e like me ka inu momona. He mea maʻamau ka hoʻopau ʻana i ka mea inu i loko o nā pahu e like me nā ladles me ka ʻole o ka lima, i hana ʻia me nā hua o ka ipu.
18. ʻO Chihuahua kaila bipi bipi
ʻO Birria kahi ipu Mekiko kaulana i ʻike ʻia me nā hipa a i ʻole nā ʻohana hipa i ka hapanui o nā mokuʻāina o ka ʻāina, ʻoiai ʻae ʻia ka hoʻohana ʻana o ke kao a me ka bipi.
Loaʻa iā ia kahi marinade o nā pepa chili, nā mea ʻala, nā mea ʻala a me nā mea kanu ʻē aʻe, e hoʻohana ana i nā mea i makemake nui ʻia o kēlā me kēia wahi, a me kahi consommé i hana ʻia me nā ʻōmato a me ka wai kuke o ka ʻiʻo.
I kona ʻano kuʻuna, kuke mālie ka birria i loko o nā ipu i hoʻokomo ʻia i loko o nā lua i hana ʻia i ka honua, i hoʻopuni ʻia e ka lalo a me nā paia me nā wahie wahie a uhi ʻia me nā ʻauamo maguey.
Kaawale mai nā chili (ancho, pasilla, guajillo, puya, a me nā mea ʻē aʻe), hiki i ka marinade ke komo pū me oregano, sesame, marjoram, bay leaf, thyme, kālika, pepa, ginger, onion a me kōmato.
Hāʻawi ʻia i ka preponderance o nā pipi ma Chihuahua, he mea maʻamau ka bipi bipi i ka mokuʻāina, hiki ke hoʻomākaukau ʻia i ka luawai me nā ʻāpala mai nā purist o ka papahele a i ʻole nā ʻenekini a i ʻole nā ʻenekini uila a me nā kapuahi.
Hana ʻia kahi biria Chihuahuan maʻamau me ka poʻohiwi pipi a i ʻole ka iwi ʻaoʻao, guajillo a me nā pīpī pasilla, kālika, oregano, thyme, coriander, cinnamon, cloves, pepa, a me ka paʻakai.
19. Hen ma nogada
ʻO ka nogada, i kapa ʻia hoʻi ʻo picada, kahi mash o nā nati a me nā ʻalemona me nā mea ʻala, i ʻike ʻia ma ke ʻano he sauce de nous i ka meaʻai Catalan, kahi i hoʻohana ʻia e kuke i ka iʻa. I ke kaiāulu Sepania o Castellón, hoʻohana ʻia ʻo nogada e kuke i kaʻuala.
I ka wā o ka wā waena ua ʻike ʻia ia i ka meaʻai Sephardic a mai Sepania ua hele i ka New World, keu hoʻi i New Spain (Mexico) a me Peru. Ma Mekiko, ʻo ka meaʻai kaulana loa nā cile en nogada, kekahi o nā hōʻailona gastronomic o ka mokuʻāina ʻo Puebla a me ka ʻāina holoʻokoʻa me ka mole poblano.
ʻO ka wōnati a i ʻole ka wōnati o Castilla i lawe ʻia i ʻAmelika e nā poʻe lanakila a hoʻomaʻamaʻa maikaʻi ʻia i ka mokuʻāina ʻo Chihuahua, kahi alakaʻi honua i ka hana a me ka lawe ʻana aku i nā walnuts, me ka ʻaneʻane 100,000 tona i kēlā me kēia makahiki.
ʻO ka moa i ka nogada kahi mea ʻono a Chihuahuan a hoʻomākaukau ʻia e ka kuke ʻana i nā ʻāpana o ka holoholona me ka onion, nā pepelu, a me ka paʻakai a me ka pepa e ʻono ai.
A laila holoi ʻia nā ʻāpana moa i hoʻomoʻa ʻia me ka nogada, hoʻomākaukau ʻia me nā walnuts i hoʻopī ʻia a me nā ʻōmato a kuke ʻia me ka aila, kālika, ka pāhiri a me ka waina keʻokeʻo. Hele maikaʻi loa ka nogada me ka moa.
20. Alelo pipi i ka pipián
ʻOiai makemake ka poʻe he nui ʻaʻole e hoʻomākaukau iā ia ma muli o kona helehelena, hoʻohana nui ʻia ka alelo pipi i nā meaʻai Mekiko, ʻai ʻia i nā tacos, burritos a me nā mea ʻē aʻe.
ʻO ke elelo kekahi o nā momona momona o nā bipi a me ke kanaka prehistoric i aʻo ʻia e ʻai iā ia, me nā mea ʻē aʻe, e like me ka lolo, ka ʻono a me nā wāwae, no ka loaʻa ʻana o ka caloric kiʻekiʻe i pale ʻia mai ke anuanu.
I loko o kēia pā, hoʻopili ʻia ka elelo i kahi hana mua Hispanic o ka meaʻai Mekiko, e like me ka ipu pipi, i hoʻomākaukau ʻia me nā hua ʻumeke.
Hana ʻia ka pipiʻi ʻo Chihuahua a i ʻole pipi pipi ʻulaʻula me nā pepelu chili ʻulaʻula i palupalu ʻia i ka wai paila a kāwili ʻia me nā hua ʻumeke, kulina, kālika, paʻakai a me nā mea hana ʻē aʻe e ʻono ai.
ʻO ka papahele pipián maʻamau ka me ka moa, akā ʻono kēia ʻokoʻa Chihuahuan me ke alelo pipi. Hoʻomaʻemaʻe ʻia ka alelo i kuke ʻia (ʻoi aku ka maikaʻi i kahi kuke kuke) a ʻokiʻoki i mau ʻoki a laila kāpī ʻia i loko o ka ipu pipián me kahi aila liʻiliʻi a i ʻole ka bata.
21. Chilaca chili
ʻO ka pepa chacaaca kahi mahele hōkū o ka meaʻai maʻamau o Chihuahua. Kapa ʻia kēia chili hou he pasilla a ʻeleʻele ke maloʻo. Hiki i ka chacaaca ke piʻi i 22 knm a loaʻa i kahi ʻano wili e nalowale ke maloʻo.
Ua ulu ia i nā wahi like ʻole o Chihuahua, keu hoʻi ma ka mokuna ʻo Delicias, aia ma ke kikowaena o ka mokuʻāina. ʻAʻole onaona e like me nā keiki Mekiko ʻē aʻe, no laila maikaʻi loa ia no ka hoʻopiha ʻana.
Hoʻohana ʻia ia e hoʻomākaukau i nā ʻāpana chili i makemake nui ʻia me ka holika, ka ʻōmato, ka ʻaka a me ka tī, a hana i nā mea ʻono molcajete like ʻole.
ʻO ka chili pasila, i kiʻi ʻia e ka hoʻomaloʻo ʻana i ka chacaaca i ka lā no hoʻokahi mahina, ʻo ia kekahi ʻāpana o ka meaʻai kuʻuna o Chihuahua. I ka mokuʻāina hoʻohana lākou i kahi ʻano dehydration kikoʻī; Hoʻomaʻa mua lākou i ka chili e wehe i ka ʻili a laila hoʻomaloʻo ia i ka lā.
ʻO kekahi o nā kīʻaha Chihuahuan maʻamau i chill pasilla kahi mea ʻai me ka ʻaka a me nā kōmato. ʻO kona inoa pasilla ma muli o ke kumu o ka lawe ʻana i ke ʻano o ka plum a i kahi huaʻi wā maloʻo ke maloʻo ia. Kāhea ʻia ʻo ia he ʻeleʻele a ʻeleʻele hoʻi no kona kala ʻeleʻele.
22. Waiho
ʻO Izquiate a i ʻole iskiate kahi mea momona maoli i ka wai hua chia hou a Chihuahuas e inu ai ke kū ka wela, ma kahi mokuʻāina e ʻike ʻia e ke aniau o nā mahana wela i ʻoi aku ma mua o 33 ° C i ka wela o ke kauwela.
ʻO Chia nā hua he superfood mai ka mea kanu o ka inoa like, i mahi ʻia e ka Aztecs a he mea nui ia o ka papaʻai Hispanic ma mua ma Central America.
Loaʻa iā lākou nā momona momona 31%, 16% protein proteins a me nā nui o nā huaora B, calcium, magnesium, iron, phosphorus, manganese a me zinc.
ʻO kēia mea inu, ʻokoʻa ka mea e hōʻoluʻolu ai, he momona, hoʻomākaukau ʻia ia e ka palulu ʻana i nā hua holoi ʻia no hoʻokahi hola, e hoʻowali pinepine ana. A laila hui ʻia ka wai chia me ka lemon a me ke kō a hoʻomaʻalili ʻia a hoʻopau ʻia paha e ka ʻoluʻolu me ka hau.
I nā manawa wela ma Chihuahua, ʻo kēia wai kekahi o nā koho inu ʻona ʻole ʻoi loa.
23. Ānuenue iʻa coriander
Ua lilo kēia ʻano wai piha a wai paʻakai i mea makemake nui ʻia i ka lumi kuke no kona ʻono a no kona hiki ke hoʻololi i nā wahi noho like ʻole. Ua hoʻolauna ʻia i loko o kahi nui o nā kino o ka wai kahi i hopu ʻia ai e kūʻai aku hou, paʻahau, paʻakai, puhi a puhi ʻia.
Ma ka Sierra de Chihuahua aia kekahi ʻano ʻōiwi i kapa ʻia he trout gula, kahi mea maikaʻi loa e ʻai, ʻoiai ʻaʻole maʻalahi ka loaʻa.
Hoʻomaʻemaʻe ʻia ka iʻa a wehe ʻia ka butterfly a hoʻomoʻa ʻia me kahi paʻi o ka paʻakai. Ke lawe ʻia i mau minuke e kuke, e hoʻomoʻi i nā mea kanu (kaʻuala, kāloti, keleka, zucchini, pepa) i kālua ʻia i ka waiūpaka.
Ke lawelawe ʻia ka trout, hoʻomoʻa ʻia lākou me kahi lole hoʻomehana a hoʻomake ʻia, e pili ana i nā waihona iʻa, ka momona momona, ka coriander a me ka paʻakai.
24. ʻApelika hua
ʻO nā apricots maloʻo kahi ala maikaʻi loa e hoʻohana i ka nui o nā hua kau a me ko lākou mea maikaʻi no ka papaʻai olakino. ʻO lākou nā hua i hoʻomake ʻia i ka lā a i ʻole nā hana ʻimi hoʻopunipuni, e nalowale ma kahi o 90% o ka wai, e kau ana i kā lākou momona a me nā mea momona.
ʻAe nā apricots maloʻo iā ʻoe e mālama i nā hua no ka manawa lōʻihi a hauʻoli lākou i nā keiki no ko lākou ʻono momona a me ke ʻano e hiki ke hoʻohālikelike me nā gummies. I kēia ala, ʻoliʻoli nā keiki liʻiliʻi i nā kaha nui o nā wikamina a me nā fiber.
Nui nā hua i hiki ke hana ʻia i nā ʻāpala maloʻo, e like me nā peach, nā plum, nā ʻapelika, nā peach, a me nā ʻāpala. Ma Chihuahua, ʻemi ka koho ʻāpala, e noʻonoʻo ana i ka nui o nā hua i ka mokuʻāina.
Pēlā nō, hiki ke hoʻokomo ʻia i nā apricots maloʻo i loko o nā salakeke, nā kīʻaha ʻai, pasta a me nā mea ʻono, e hana ana i ka papaʻai o kēlā me kēia lā i kahi ʻike ʻokoʻa i nā ʻano, nā ʻono a me nā ʻano like ʻole.
25. ʻO Quince casserole
ʻO Quince kahi hua ʻē aʻe e ulu maikaʻi loa ma Chihuahua, ʻo ia hoʻi ma nā kaona o Allende a me Aldama, kahi kahi kuʻuna ʻoihana e hana ai i nā jam a me nā cartas a i ʻole nā ʻoki.
He mea momona ka paila quince i Pokukala a me Sepania a na ka poʻe lanakila i lawe aku i ʻAmelika. Hoʻomākaukau ʻia ia e ka hoʻohuihui ʻana i nā ʻāpana like o ka quince pulp a me ke kō, i kuke ʻia a hiki i ka loaʻa ʻana o kahi palu. E hoʻalili a ʻokiʻoki i loko o nā kī, ʻo ia nā pahu.
ʻOiai kapa ʻia lākou he hua hoʻokahi, ʻo ka guava a me ka quince ʻelua ʻano like akā ʻano ʻokoʻa. ʻOi aku ka momona o ka huaʻai ʻo Guava, akā ʻo ka quince ka nui o nā kō kūlohelohe e ʻoi aku ana ka maikaʻi no nā mea momona.
He aha ka mea inu maʻamau o Chihuahua?
Ma waena o nā mea inu maʻamau o Chihuahua, ʻo kekahi o nā kuʻuna maʻamau ka sotol, i hoʻomākaukau ʻia me ka pineapa mai kahi ʻano agave e ulu ana i nā wao akua o Chihuahua a me nā moku ʻāina ʻē aʻe o Mekiko. Kāhea ka Rrámuris a i ʻole ʻo Tarahumara i kēia agave sereque. ʻIke ʻia ʻo Sotol ma Chihuahua, Sonora, Coahuila a me Durango a i kekahi mau mokuʻāina ma ka hema o ʻAmelika Hui Pū ʻIa, e like me ʻAlikona, Nū Mekiko a me Texas. Hiki i kāna ʻona ʻona ke hōʻea i 45%.
He aha nā mea ono o Chihuahua?
ʻO nā ham, kekahi ʻano o ka waena, ka capirotada, ka pai ʻāpala, nā ʻōpelu maloʻo a me ka quince cajeta i waena o nā meaʻono i mahalo nui ʻia ma Chihuahua. ʻO kekahi mea ʻono Chihuahuan nui loa nā ʻāpala caramelized, kahi e hoʻokomo ʻia ai kēia mau huaʻai hou a piha i loko o kahi wai wai kalima i hoʻomākaukau ʻia e ka kuke ʻana i kahi kō, kōpaʻa, kahi wai liʻiliʻi a me ka wai lemona a me kahi waihoʻai ʻulaʻula.
Chihuahua meaʻai maʻamau
ʻO kekahi mau ʻano ʻono Chihuahua maʻamau he nopalitos i ka ʻula chili ʻulaʻula, kau ʻia nā tacos, moa ma Chihuahua tī waiū, pasila chili me ka tīhi asadero, lāpaki i ka jelly, tornare de chivo, torrejas, ʻōwili palaoa , ka waiū me pinole a me ka atol me ka coriander. ʻO kekahi mea inu ʻē aʻe ka tepache, like me ka pia momona a hana ʻia me ka wai paina mama māmā, ke kinamona a me ka pā o ka pepa.
Mea ʻai maʻamau a Chihuahua: nā kiʻi a me nā wikiō
Nā kiʻi o ka meaʻai Chihuahua maʻamau:
ʻO Burritos, ipu Chihuahua ikona
Dial Chihuahuan
ʻO Machaca me ka hua manu, ipu Chihuahua kuʻuna
Nā wikiō o ka meaʻai Chihuahua maʻamau:
ʻO kahi o kēia mau kīʻaha meaʻai Chihuahua āu i makemake nui ai? Lana ko mākou manaʻo hiki koke iā ʻoe ke hele i ka mokuʻāina nui o Mekiko ʻākau e hauʻoli iā lākou.
