Gastronomy o Baja Kaleponi Sur

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E aʻo e pili ana i ka momona gastronomic hāʻawi o Baja California Sur ...

I loko o kahi wā lōʻihi e hoʻi ana i mau makahiki he mau makahiki i hala aku nei, ua hoʻomaʻamaʻa ka poʻe noho mua o ka mokuʻāina ʻo Baja California Sur i ka ʻimi holoholona, ​​ka lawaiʻa ʻana a me ka hōʻiliʻili ʻana i nā hua i mea e ola ai. A laila noho lākou ma kahi o nā oasis, e like me nā mea hiki iā mākou ke ʻike i kēia lā ma San Ignacio a me Mulegé, kahi a lākou e hauʻoli ai i nā microclimates i makemake ʻia e ke kūpuna o nā punawai a me nā mea kanu nani.

I ka manawa i wehe ai nā huakaʻi o Hernán Cortés i ke ala no nā kolone, ua kū mai ka hōʻea ʻana mai o nā mikionali, alakaʻi ʻia e Father Juan María Salvatierra, ka mea hoʻokumu o ka misiona Loreto. Mai ia manawa mai, ua hoʻololi ʻia ka pae o ka moʻomeheu gastronomic o ka ʻāina, ʻoiai ua hoʻolauna ʻia nā mea kanu e like me nā kumu waina, nā lāʻau ʻoliva, ka palaoa a me ka palaoa, me ka hoʻonui ʻana i nā puaʻa, nā bipi a me nā kao. No laila, i nā ʻāpana hana i hana ʻia a puni nā mikionali, ua ʻike iki ʻia nā kīʻaha hou ma muli o ka pilina ma waena o nā Jesuit a me nā kamaʻāina maoli o ia wahi. Eia nō naʻe, ʻokoʻa i nā wahi ʻē aʻe ma Mekiko, ʻaʻole i hoʻomau kēia kaʻina hana, ua kipaku ʻia ka Jesuits mai New Spain a ua nalowale ka hapa nui o nā kūlanakauhale ʻōiwi. Eia nō naʻe, he papa inoa nui ʻo Baja California Sur i kēia manawa e hoʻohana pono ana i ka waiwai kūlohelohe o nā huahana i hele mai mai ke kai.

No laila, e kāhāhā ka mea kipa koi loa ke ʻono i nā kīʻaha e hoʻopili pū ʻia me nā pāpaʻi, nā nīnū, marlin, tuna, a pēlā aku. ʻO ka hapanui o kēia mau kīʻaha e hoʻihoʻi i ka hoʻomanaʻo o kahi kaʻina lōʻihi kahi i hoʻohui ʻia ai nā kuʻuna gastronomic ʻākau, e like me ka iʻa maloʻo a me nā iʻa paʻakai.

E like me nā wahi āpau o kā mākou ʻāina, hana koke nā kiʻi kaulana i kāna mau kīʻaha ponoʻī, i hiki ai iā La Paz ke ʻono i nā kālena koleka kaulana i hoʻomoʻa ʻia i loko o kā lākou pūpū, nā tamale i wahī ʻia me ka ʻula, a me ka ʻO nā kakaka kai maoli kahi mālama maoli.

Hoʻomaʻamaʻa wale i kou waha ma ka noʻonoʻo ʻana i nā ʻōpala i hoʻomākaukau ʻia me ka ʻula, ka ʻōpae a i ʻole ka abalone, a hoʻowali ʻia me nā sausa maikaʻi loa. Ma La Paz a me Los Cabos hiki ke ʻoluʻolu i ka papa kuhikuhi honua i makemake nui ʻia e nā iʻa iʻa. Ma ke ala, ʻaʻole hiki ke kāpae ʻia ka hiki ke loaʻa nā ipu Farani i hana ʻia ma Santa Rosalía.

ʻO ka hoʻomohala ʻāina a me ka ulu ʻana o ka mākaʻikaʻi e kōkua i ka hoʻolauna ʻana o nā mea kanu hou, e like me ka hihia ma El Vizcaíno, kahi e ʻohiʻohi ʻia ai nā fiku, a ma Todos Santos, kahi e ulu ai nā ʻano lettuces a me nā tōmato regal i ulu nui ʻia. , ka mea i lawe ʻia aku nei i ʻAmelika Hui Pū ʻIa.

Kūpono mākou e ʻike ka mea kipa ma nā kūlanakauhale a me nā kauhale o Baja California Sur, ma ke ʻano he hōʻailona hoʻokipa e hoʻokaʻawale ana i kāna poʻe noho, nā mea āpau e pono ai no kahi papa ʻaina maikaʻi.

Punawai: Aeroméxico Tips No. 24 Baja California Sur / kauwela 2002

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