ʻAINA MOLE MELEMELE

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ʻO ka mole melemele kahi kīʻaha maʻamau o ka meaʻai ʻo Oaxacan. Hāʻawi ʻo Mexico ʻike ʻole iā ʻoe i kēia meaʻai mai Oaxaca i hiki ai iā ʻoe ke hoʻomākaukau iā ia ma ka home.

NA MEA HOU

(No nā kānaka 6)

ʻO 3 nā piʻipiʻi kahakai melemele a i ʻole guajillo e hāʻule ʻole ana i kēlā
1 kōmato waena
1 miltomate (ʻōmaʻomaʻo ʻōmaʻomaʻo)
2 cloves
2 pepa
1 teaspoon oregano
1 acuyo lau (yerbasanta)
200 gram o ka palaoa palaoa
1 lita o ka consommé moa
½ kilo moa i ʻoki ʻia i mau ʻāpana a kuke ʻia
200 gram o nā pīni ʻōmaʻomaʻo maʻemaʻe, ʻoki a kuke
ʻOkiʻoki ʻia nā chayotes ʻelua i loko o nā pahu nui a moa
16 ʻāpana chambray i kuke ʻia a ʻili ʻia
6 kuke a kuke ʻia ka zucchini
ʻO ka paʻakai e ʻono

HOOMAKAUKAU

Hoʻomoʻa ʻia ka chili me ka ʻōmato i loko o ka wai liʻiliʻi, kuʻi ʻia me nā mea ʻono koe ka acuyo; Kuhi, hoʻohui i ka consommé pipi a hoʻolapalapa i loko o kahi kō, e hoʻopili ana i ka lau acuyo a me ka paʻakai e ʻono. ʻO ka mea hope loa, liʻiliʻi iki me ka ʻole o ka hoʻomaha ʻana, hoʻohui ʻia ka nui, liquefied me kahi wai liʻiliʻi a hiki i ka hana ʻana i kahi gruel; hoʻomau i ka kuke ʻana a hiki i ka mānoanoa, e mālama ana ʻaʻole e hoʻāla i ka wela.

OLELO HOAKAKA

Hāʻawi ʻia ka mole i loko o kahi pā hohonu, ke lawelawe ʻia ana, hoʻohui ʻia nā mea kanu a me nā moa. Hele pū ʻia me nā pīni hou a me nā ʻāpana o chile de agua.

hoʻomākaukau mole molemole poblano mole

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