Hoʻomākaukau e hoʻomākaukau i kahi iʻa ono i ka nui.
Nā Pono
* 1 kakapa ʻulaʻula nui
* ʻO ka paʻakai a me ka pepa
* 15 pepa guajillo
* 3 mau ʻāhi kālika
* 1/4 kīʻaha winika
* 1 punetēpō o ka pepa
* 1 kumina puna
* 1 kinipōpō kokiander
* 3 punetēpō o ka mayonnaise
* ʻO Tomato, onion, avocado a me ka bata.
Hoʻomākaukau hoʻomākaukau
* Wehe ka iʻa mai ka hiʻu a i ka lae
* Ma hope, wehe hou ʻia ka ʻāpana mānoanoa ma ke ala like (ʻoi aku ka maikaʻi i ka manawa o ke kūʻai e noi ʻoe e hoʻoponopono iā ia no ka hoʻomoʻa ʻana), ka paʻakai a me ka pepa a me ka mālama.
* Hoʻomoʻa ʻia lākou e hoʻomoʻa i nā līlia a laila hoʻokomo ʻia lākou e pulu i ka wai, ke palupalu lākou e hoʻowali ʻia me ka ʻākala, ka pepa, ka coriander, ka vīnega a me ke kumino. ʻOiai he lepo wale nō ia, kānana. Mānoanoa nō ia no laila impregnated pono ka iʻa.
* Hoʻomaʻa ʻia me kahi knorr Swiss liʻiliʻi no ka mea ua paʻakai ka iʻa ma hope, hoʻonāukiuki ʻia kēia ʻono me ka mayonnaise a ʻauʻau ʻia ka iʻa, haʻalele mākou i 5 mau min. i pulu ʻia ka chili i loko o ka iʻa a kau i ka pā e kau ai i ka lanahu (ʻaʻole ia e kokoke loa no ka mea e ʻā ka waho a maka ka maka) me ka unahi e nānā i lalo.
* Ma hope o 20 min. Huli ʻē ʻia ka iʻa i ʻole e hiolo, waiho ʻia no 20 min hou. (E akahele, kokoke nā manawa a pili ia i ka nui o nā lānahu), lawe koke ʻia me ka mālama a kau ʻia ma luna o kahi pā, kau i nā ʻāpana pata a hoʻonaninani ʻia me nā ʻāpana o ke kōmato, ka ʻaka a me nā ʻāpala. Hele pū ʻia me nā pīni, laiki keʻokeʻo a me ka mea ʻono de cajete, kahi ipu Mekiko ʻē aʻe ʻaʻole.
