I kēia mokuʻāina, huli ka moʻomeheu i ke kipa ʻana i ka pantheon e lawe i nā pua, hoʻomaʻemaʻe i nā ilina a, i kekahi mau manawa, ʻai pū me lākou. I loko o kēlā me kēia hale he mea mau ke kau ʻana i nā kuahu me ka huluhulu poni, ke keʻa, ke kiʻi o ka mea i make, kāna mau lole i aloha nui ʻia, ka wai, ka paʻakai a me kahi mauʻu liʻiliʻi.
Pahu kuli
(12 a 15 mau ʻāpana)
Nā Pono:
3 i 4 mau kīʻaha palaoa
1 1/2 teaspoon paina pauka
1 puna o ke kō
1/2 ka paʻakai ka paʻakai
4 punetune pata a līlī, hoʻoheheʻe ʻia
2 mau hua
1/2 kīʻaha waiū
ʻO ka hinu ʻaila a ʻaila paha no ka palai ʻana
ʻO ke kō a me ka pauka kinamona no ka lepo
Hoʻomākaukau:
E kānana i 3 mau kīʻaha palaoa me nā mea maloʻo. I loko o kahi pola, e kāwili i ka waiūpaʻa i hoʻoheheʻe ʻia me nā hua a me ka waiū. Pākuʻi i ka palaoa. Kuʻi a hiki i ka laumania o ka paʻi. Hoʻohui i kahi palaoa hou, e kuʻi ikaika nei a hiki i ka ʻāʻī o ka pasta.
Kau i ka papa ʻaina palaoa. Mālama māmā. E mahele i nā pōpō e pili ana i ka nui o ka wōnati, aniani iā lākou me ka waiūpaka a i ʻole ka waiūpala i hoʻoheheʻe ʻia i pili ʻole lākou. Uhi a kū i 20 mau minuke. E hoʻolōʻihi iā lākou me ka wili a hiki i ka lahilahi.
E hoʻomaha lākou no 10 mau minuke hou. Fry iā lākou i loko o ka waiūpala wela a hiki i ka manawa gula. Hoʻopau ma ka pepa omo. E kāpīpī me kahi hui o ke kō a me ke kinamona. Hiki iā lākou ke ʻauʻau me ka meli i hana ʻia me ke kō kō.
Nā moʻomeheu Culinary o ka lā o ka poʻe make: San Luis Potosí
No nā lāhui Huasteca, hoʻolauleʻa i ka mea make e hoʻolauleʻa nei i ke ola. ʻO ke kumu o nā kuahu o ka poʻe make i ka ʻāina i ka manawa like me ka hoʻolauleʻa ʻana i nā huakaʻi hoʻolewa. Aia ka manaʻoʻiʻo i kēlā me kēia kanaka e hele mai e kipa, aia kahi ʻuhane o kekahi mea i hala mua; no laila ke hele mai ka mea kipa i kahi home, mālama ʻia lākou i ke ala ʻoi loa.
Nā Pono:
2 mau pepa ancho i hoʻopulu ʻia, lepo a kānana ʻia
1/2 kilo palaoa no ka tortillas
ʻO ka paʻakai e ʻono
ʻAila no ka palai ʻana
No ka mea kālaki
1 kōmato nui
8 mau ʻōmato ʻōmaʻomaʻo
5 pepa serrano a i ʻole e ʻono
2 mau ʻōpua guajillo kālua ʻia
1/2 ʻakaʻakai
2 aila puna
ʻO ka paʻakai a me ka pepa e ʻono
100 gram o ka waiū Chihuahua i kāhue ʻia
100 hika o ka waiū waiū i haki
Hoʻomākaukau:
Hoʻohui i nā piʻina me ka masa a me kahi paʻakai a waiho i kahi hoʻomaha no 30 mau minuke. E hana i nā tortilla liʻiliʻi ma ka comal hamo māmā a, ke kokoke lākou e kuke, hohola iā lākou me kahi ʻuʻuku o ka ʻaoʻao maka. E hoʻonohonoho no kekona kekona a pelu iā lākou, e lawe pū ana i nā kihi i pili lākou, me he mea lā he quesadillas lākou.
E kau iā lākou i ka lole a hahao iā lākou i loko o ka hīnaʻi i uhi paʻa ʻia e hou. Pono lākou e hoʻomākaukau mai hoʻokahi lā a i kekahi lā. Ma mua o ka lawelawe ʻana, kāwili iā lākou i ka bata a me ka aila.
Nā kuʻuna Culinary o ka lā o ka poʻe make: Mokuʻāina ʻo Mekiko
ʻO ka hana lima o ka alfeñique kekahi o nā mea nui a me nā kuʻuna i ke kūlanakauhale ʻo Toluca; ʻOiai hana ʻia ia i nā mokuʻāina ʻē aʻe o ka Lepupalika, ʻaʻohe wahi e hiki ai i ka moemoeā a me ka maikaʻi e hoʻohālikelike ʻia ma kēia wahi. He mea maʻamau ka hoʻohanohano ʻana i ka mea make.
Nā figurine liʻiliʻi
Nā Pono:
2 kīʻaha kō kō i kānana ʻia
1 keʻokeʻo hua manu
ʻO ka syrup kānana mālamakahi punetune 1
1/2 teaspoon vanilla
1/3 o ke kīʻaha o ka palaoa
Nā mea make mea ʻai
Palaki
Hoʻomākaukau:
I loko o kahi kīʻaha kīʻaha maʻemaʻe a maloʻo hoʻi, e kāwili i ka hua keʻokeʻo, ka meli, a me ka vanilla. E hoʻohui i ke kō kō i kānana maikaʻi ʻia. E hoʻohui i ke kō a kāwili pono me kahi puna lāʻau. Knead me nā manamana lima i loko o kahi pōpō.
E kāpīpī i ka palaoa a kāwili ma kahi pālahalaha a hiki i ka laumā a me ka hiki ke hana. Hana i nā figurine e ʻono, hiki iā lākou ke keʻa, nā pahu kupapaʻu, nā iwi poʻo, nā pā liʻiliʻi o ka meaʻai, a pēlā aku. E hoʻomaloʻo a maloʻo maikaʻi loa, pena iā lākou e ʻono.
Kaha: hiki ke mālama i ka palaoa i loko o kahi ʻeke paʻa paʻa paʻa no kekahi mau mahina. Inā paʻakikī loa, e pīpī me kahi wai liʻiliʻi.
Nā kuʻuna Culinary o ka lā o ka poʻe make: Hidalgo
I ka Sierra a me ka Huasteca, ua hoʻohou hou ʻia ka pena ʻana o ka hale, ua hoʻonani ʻia ke kuahu e ke kau ʻana i nā pale openwork pepa, a hana ʻia kahi piʻo me nā lāʻau i kāhiko ʻia me nā pua marigold a me ka lima o ka liona.
Nā Pono:
100 gram o ka guajillo chili pepa deveined a ginned
2 mau ʻōmato kinipōpō
1/2 onion
4 cloves o kālika
1 piniki o ke kumino
1 teaspoon ka pepa piha
3 cloves
1/4 o ke kīʻaha o ka ʻaila kulina
8 nopalitos, hoʻolapalapa a ʻokiʻoki i loko o nā ʻāpana
1 kilo o ka iʻa hānai a i ʻole ka ʻiʻo kao, ʻokiʻoki i mau ʻāpana
ʻO ka paʻakai a me ka pepa e ʻono
ʻO nā lau Maguey no ka mixiote, ke pono
Hoʻomākaukau:
Hoʻomaʻa i nā līlia me ka ʻōmato, ka ʻaka a me ka kālika, hoʻolapalapa i ka wai no 5 mau minuke, kānana a kāwili ʻia i ka hoʻohui ʻana i ka kumine, ka pepa, nā cloves a me ka paʻakai e ʻono, kānana a me ka wā o ka aila wela. I kēia, mar marce kaʻiʻo no ka liʻiliʻi he 1 hola.
E hoʻomākaukau i nā lau maguey ma ke ʻoki ʻana i nā ʻāpana kūpono, e hoʻopulu i ka wai anuanu e palupalu iā lākou, hoʻokahe a hoʻopiha i ka ʻiʻo, e hoʻomoʻi i nā nopalitos liʻiliʻi i kēlā me kēia mixiote, paʻakai a me ka pepa, kokoke i ʻeke a hoʻopaʻa me kahi pae, e hana ana i kahi kakaka. . ʻOhu ka 30-40 mau minuke a i ʻole a palupalu ka ʻiʻo.
Hāʻawi ʻia lākou me nā pīni mai ka ipu hao a me ka ʻāpala i kālai ʻia. Hiki iā lākou ke hana ʻia me ka moa a i ʻole ka ʻiola lāpaki.
