Ehia mau manawa a mākou i lohe ai i ka huaʻōlelo: "I ka ʻĀkau, ʻai wale ʻoe i ka pipi i kalua ʻia"? He kuhi hewa nui nō ia! Aia nā kīʻaha ʻono ʻole pau ʻole, a ʻo kēia ka hihia ma Coahuila.
Ua lawa ka nīnau ʻana i kekahi kanaka mai Coahuila inā ʻike ʻo ia i nā ipu kuʻuna maikaʻi mai kona mokuʻāina mai, no laila e haʻi iki lākou i ʻelua e ʻai a ʻai paha lākou ma ka home, a i ʻole ma ka home o ko lākou kupunawahine, ʻanakē a makuahine wahine paha.
ʻO nā tamale, nā empanada (e like me nā mea mai Santa Rita), nā enchilada ʻōmaʻomaʻo a me nā ʻulaʻula, mole, nā quesadillas ʻono i hana ʻia me ka tortilla palaoa a hoʻopiha ʻia me nā ʻono momona o ka lagoon a me ka chorizo papa mua, kaulana nā ʻōpala i hana ʻia. me nā lī a me nā ʻiʻo like ʻole. ʻOiaʻiʻo ʻike mākou i ke keiki i kona ʻano āpau, mai ka ʻōhinu a i ka mea kō. ʻO nā ʻoki o kaʻiʻo he maikaʻi loa, ʻoiai ka ʻāpana ʻo Lagunera e hoʻopuka ai i nā ʻiʻo maikaʻi loa ma ka ʻāina.
Ma muli o ka nui o ka waiū, nā nati, a me nā hua e like me nā fiku, nā ʻāpala, a me nā peach i hana ʻia i nā wahi like ʻole o ka mokuʻāina, ʻokoʻa nā mea ʻono i loaʻa ma Coahuila; Inā ua hoʻāʻo ʻoe i ka tī fī me ka wōnati, kahi kuhikuhi wale nō mai Doña Goyita de Parras, ʻaʻole ʻoe e poina iā ia. A pehea e pili ana i ka hale ono momona ʻo Tres Rosas de Saltillo! Nui nā ʻano like ʻole me nā hua paina, nā mea momona o ka waiū, a me nā ʻōwili quince i piha me nā hua a me nā hua. ʻO nā mea ʻono hoʻi ka berena pulque me kona ʻono momona e hele maikaʻi loa me nā ipu paʻakai a me nā Campekanitas regal.
A ʻo ka mea hope loa, ʻaʻole hiki iaʻu ke haʻi ʻole i nā wina kaulana o ka ʻāina ʻo Parras, kahi i noho ai ʻo Casa Madero, ka mea hana i nā waina maikaʻi e like me ka Chardonnay Casa Grande 01, Casa Madero; aiʻole ka Cabernet Sauvignon Casa Grande 01´ Casa Madero.
ʻO Laguneros taquitos
No 8 Kanaka
Nā Pono
• 24 mau tortilla palaoa
Hoʻopiha
• 4 punetēpō o ka aila kulina
• 1 onion nui i ʻoki ʻia i hulu
• 8 mau pepa poblano, kālua ʻia, ʻili ʻia, deveined a ʻoki ʻia
ʻākala
• ½ kilo o ka ʻōmato
• ʻokiʻoki ʻia ka ʻakaʻaka 1 i mau ʻāpana
• 1 kōpune kō
• ka paʻakai a me ka pepa e ʻono
E hoʻopau
• 1 kīʻaha kalima
• 250 gram o ka waiū wili hou
Hoʻomākaukau
Hoʻomaʻamaʻa ʻia nā tortillas, hoʻopiha lākou i nā ʻāpana, ka hapalua o ka mea ʻono a me ka hapalua o ka tī kuʻi ʻia, wahī ʻia lākou e like me nā tacos a hoʻonohonoho ʻia lākou i loko o kahi pā pale. Ua ʻauʻau ʻia lākou me ke koena o ka mea kohu, a laila ka holika a hoʻopau i ke koena o ka waiū wili.
Nā ʻāpana: Hoʻomehana ʻia ka aila i loko o ka pā palai, hoʻohui ʻia nā ʻoki a me ka ʻaka a waiho ʻia a hiki i ka wī ʻana o ka ʻaka.
ʻO ka meaʻono: Hoʻomoʻa i ka ʻōmato i loko o ka ipu, me ka ʻaka, kō, ka paʻakai, ka pepa a me kahi wai liʻiliʻi, a palupalu nā mea āpau. Wehe ʻia mai ke ahi, e hoʻalili iki, liquefy a kānana.
ʻ recipepala maʻalahi
Ma kahi o ka hana ʻana i ka mea ʻono hiki iā ʻoe ke hoʻohana i 1 kē kēa o ka puree kōmato mākaukau o 580 g.
Puna: Un Mexico Mexico No. 364 / Iune 2007
