Hoʻouna ʻia e ka meaʻai: Ma. De Lourdes Rodríguez de Barillas, Tlalnepantla, Mokuʻāina ʻo Mekiko.
Nā Pono:
(Heluhelu ʻia no nā lawelawe he 20)
* 2 mau kilika o nā hua kulina palupalu.
* 2 umauma moa
* 2 huacales moa
* 1.5 kilo o ka ʻōmaʻomaʻo ʻōmaʻomaʻo (ka peel)
* 1 pūpū koriana
* 2 mau ʻakaʻakai nui
* 1 kālika kālika
* He lālā o ka epazote
* ʻO Chile serrano e ʻono
* ʻOregano
* Paakai
* Nā Lemona
* Letusce
* Lihi
* Toasts
* Huʻu waiū o ka bipi
Hoʻomākaukau hana:
* I loko o kahi ipu nui (ma kahi o 14 liters) e hoʻohui i ka wai a me ka palaoa i kālai ʻia no ka manawa e pono ai no ka hapalua o ka kuke, e hoʻāʻo nei e hemo i nā pepeiao kūleʻa o ke kulina me kahi frother. ʻO ka mea aʻe, e hoʻomoʻi i ka moa i holoi maikaʻi ʻia a me ka ʻōmato lepo me ka kālika, ka coriander a me nā ʻōmaʻomaʻo ʻōmaʻomaʻo, me ka hoʻohui ʻana i ka lālā epazote a hoʻolapalapa ʻia a hiki i ka moa ʻana o ka moa a moa pono. Ke humuhumu ʻia ka moa, hemo ia mai ka ipuhao e ʻokiʻoki i ka umauma, a hemo i nā huacales mai ka moa.
* Hāʻawi maikaʻi ʻia ia i nā casseroles me ka moa i kuʻi ʻia, hele pū ʻia me ka lettuce ʻokiʻoki ʻia, nā lemi, nā aniani ʻoki liʻiliʻi, nā ʻākala i kālai ʻia, nā avocado i kālai ʻia, oregano a hele pū me ka toast me ka kirimalu.
Pōmaikaʻi!
