E hoʻomākaukau i kahi ʻōpae ʻono me ka oregano me kēia papa hana mai Un Mexico Mexico. ʻO kahi koho maikaʻi loa no kahi ʻaina māmā!
NA MEA HOU
(No 1 kanaka)
- 8 ʻōkuhi nui 21/25 (nui)
- 2 ʻaila puna aila ʻoliva
- He mau kulu wai lemi
- ʻO ka paʻakai e ʻono
ʻākala:
- ½ kiaha aila ʻoliva maikaʻi
- 1 punetēpō lepo maloʻo oregano
- 1 kīʻaha waina keʻokeʻo
- ʻO ka paʻakai e ʻono
HOOMAKAUKAU
Wehe ʻia ka ʻōpelu butterfly mai ka hiʻu a i ke poʻo a i ka ¼ o ka lōʻihi. Hana ʻia kahi hāmama i ke poʻo a ma laila e waiho ai ka huelo o kahi ʻōpala ʻē aʻe a pēlā a hiki i ka hoʻokumu ʻia ʻana o kahi lei aliʻi, e pīpī ʻia me kahi wai lemon a kāpīpī ʻia me ka paʻakai e ʻono. Hoʻokomo ʻia i ʻelua tī te nui o ka aila ʻoliva ma ka pā wela a hoʻomoʻa ʻia ke kalaunu, ʻehā mau minuke ma kēlā me kēia ʻaoʻao.
ʻO ka mea ʻala: Hoʻomaʻamaʻa i ka aila, hoʻomoʻi i ka oregano a kālua no ʻelua kekona, e hoʻohui i ka waina keʻokeʻo a me ka paʻakai e ʻono, e hoʻopau no ʻelua mau minuke a hemo.
Kaha: Hiki ke lawelawe ʻia kēia ʻono me ka ʻōpala pūlehu wale ʻia, me ka lei ʻole.
OLELO HOAKAKA
I loko o kahi pā pākahi me ka uala i kāwili ʻia, kau ʻia ka kalaunu ma luna o ka pā preheated a ʻauʻau ʻia me kāna mea ʻono, lawelawe koke ʻia ia.
