Ma Colima, ua hoʻohuli nui ʻia ka gastronomy e ka holomua ʻana o ka moʻomeheu Hispanika a hiki i kēia lā, ʻoi aku ka nui o nā ipu ʻai a me nā kīʻaha i ʻoi aku ka nui o ko ʻEulopa ma mua o ka peʻa ʻōiwi, ʻoiai ʻaʻole lākou e kāpae i ke kulina a me nā pī i kumu o nā mea he nui o ka lākou.
ʻO kekahi kumu hoʻoholo i ka ʻono, nā kaila a me ka hoʻomākaukau ʻana i nā pā ka kokoke o ke kai. Ma ke ʻano he mea ʻai makemake mākou i nā paʻi, a ka pomeraite i hana ʻia ma Comala, maikaʻi loa. Hana ʻia kekahi mau ʻuhane a me nā tequila o ke ʻano hanohano, ʻoiai ʻo ka ʻono no ka pia ka mea nui.
No ka meaʻai māmā ʻaʻole hiki iā mākou ke hōʻole i ka haʻi ʻana i ka ceviche kuʻuna me ka iʻa iʻa a lawelawe ʻia ma nā tortillas i hoʻomoʻa ʻia i kahi comal a i palai ʻia paha. ʻO nā meaʻai māmā me Mekiko e like me nā sope, nā tamales, ka pozole a me ka birria, ʻano like ia o nā kauhale he nui, ʻoiai ʻo ka mea momona ka mea i lawelawe ʻia ma Comala.
I ke kūlanakauhale nui, ʻo ka wai inu maʻamau ka tuba, kahi ʻano o ka mead e hoʻoliʻiliʻi i ka pua pāma a hoʻohana ʻia me he mea hōʻoluʻolu. Lawe ʻia hoʻi ka tejuino kaulana, hana ʻia me ka palaoa kulina, kō kōpaʻa, paʻakai, lemona a me ka hau i hoʻopīpī ʻia. Maanei nā kīʻaha maʻamau nā chilaquile, lehu lehu, enchiladas me ka almond tuba, pozole a me tatemado.
I nā kauhale kahakai, hoʻomākaukau ka ipu me ka iʻa a me ka ʻāpala, e like me ka ʻōpala a la diabla a i ʻole i nā cocktails, nā mea ʻai me ka wai kālika a i ʻole me ka chile de arbol, ka crayfish i hoʻomoʻa ʻia a me nā ʻano ʻai like ʻole i hoʻomākaukau ʻia me nā iʻa a me nā ʻāpana pūpū, e like me ke tuna, iʻa iʻa, dorado a me ka heʻe, i waena o nā mea ʻē aʻe.
