Hoʻomaʻamaʻa i ka umauma turkey momona

E hauʻoli i ka umauma turuki momona me ka hoʻoliʻiliʻi cider curried. Hāʻawi ʻo Mekiko ʻike ʻole iā ʻoe i ka papa kuhikuhi!

NA MEA HOU

(No 1 kanaka)

• 200 gram o ka poli polū
• ʻO kaʻaila kulina
• ʻO ka paʻakai a me ka pepa keʻokeʻo e ʻono ai

No ka mea kālaki:

• 1/2 kīʻaha cider
• 1/4 o ke kīʻaha o ka kirimalu maoli
• 1/8 teaspoon curry powder
• 1 kahi teaspoon moa moa a i ʻole ka moa broth pauka a i ʻono paha

E ukali pū ai

• 1 kīʻaha o ka spinach kuke a ʻokiʻoki ʻia i hui ʻia me ka punetune o ka paʻakai a me ka pepa e ʻono
• 6 ʻuala chambray i kuke ʻia, ʻili ʻia a ʻuwelu ʻia hoʻi
• 4 mau pi ʻōmaʻomaʻo nunui i ʻūlū ʻia i loko o kahi ʻāpana o ka palaoa kālaki

HOOMAKAUKAU

ʻākala:

Hoʻomoʻa ʻia ka cider a hiki i ka hōʻemi ʻia ʻana e ka hapalua, hoʻohui ʻia ka kirimalu, ka curry a me ka moa moa.

Hoʻopili ʻia ka umauma kuhukukū me kahi aila liʻiliʻi, hoʻowali ʻia a hoʻomoʻa ʻia i ka pā ma luna o nā ululāʻau lāʻau no ʻekolu mau minuke ma kēlā me kēia ʻaoʻao, e hele ana i ka hapalua o ka kuke ʻana i hōʻailona ʻia ka trellis. Inā makemake ʻoe, hiki iā ʻoe ke hoʻomoʻa i ka umauma ma ke kapuahi.

OLELO HOAKAKA

Hāʻawi ʻia nā umauma kuhukukū i nā pā pākahi, no ka mea pēlā ʻoe e ʻike maikaʻi ai. Paʻa ka ipu, hoʻohui ʻia ka milo i ke ʻano o kahi moena a kau ʻia ka umauma ma luna ona a hoʻonani ʻia ke pā me nā koena i koe.

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