No nā mea aloha i ka ʻāina a me nā ipu kai: shrimp steak me ka puaʻa. Kuke e pono ai ke hoʻāʻo.
NA MEA HOU
(No 1 kanaka)
- Hoʻomaʻemaʻe maikaʻi ka ʻōpelu 8/25 (nui) butterfly hāmama a ʻaʻohe huelo
- Nā ʻāpana 2 o ka bacon
- wai o ka lemona ½
- ʻO ka paʻakai a me ka pepa e ʻono
- 2 ʻaila puna aila ʻoliva
ʻākala:
- 2 puna puna
- 1 punetēpō palaoa
- 1 kīʻaha waiū
- 25 gram o ka waiū Manchego i kāhiko ʻia
- 25 gram o ka tī waiū
- ʻO ka paʻakai a me ka pepa e ʻono
E hoʻopau:
- ʻO ka punetune o ka pāhiri 1 ʻoki liʻiliʻi
HOOMAKAUKAU
Hoʻokumu ʻia kahi spiral me ka ʻōpae a hiki i ka hana ʻana i kahi ʻano hoʻopiha. Hoʻopili ʻia me nā ʻāpana bacon ʻelua a hoʻopaʻa ʻia me nā niho niho. ʻOhi i ka steak me ka wai lemon, ka paʻakai a me ka pepa e ʻono. E kau i nā teaspoon o ka aila ʻoliva ma ka pā wela a e hoʻomoʻa i ka steak no ʻehā mau minuke ma kēlā me kēia ʻaoʻao. ʻO Saute, kāpīpī me ka pāhiri a lawelawe.
ʻākala:
Hoʻomaʻemaʻe ʻia ka waiūpaʻa a hoʻohui ʻia ka palaoa, hoʻomoʻa ʻia no hoʻokahi minuke a hoʻohui ʻia ka waiū wela, ʻae ʻia ʻo ia e mānoanoa a hoʻohui ʻia nā paʻi a me ka paʻakai a me ka pepa i ka ʻono, e ʻoniʻoni mau a hiki i ka hoʻoheheʻe ʻia ʻana o nā tī. a lawelawe ʻia.
OLELO HOAKAKA
Hāʻawi ʻia ia i loko o kahi pā pākahi me nā kāloti a me nā ʻuala diced me ka waiūpaka, kaʻuala uala, a i hoʻomoʻa ʻia i ka waiūpaʻa me ka bata
