MEA HOʻĀʻO TACUARINES

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ʻO nā Tacuarine kahi ʻano donuts momona me ka piloncillo, ʻono ʻia me ka anise. E hoʻāʻo iā lākou me kēia meaʻai!

Kikokikona: ʻO Laura B. mai Caraza Campos

NA MEA HOU

(No nā kānaka 10)

150 gram o ke kō
150 gram o piloncillo i nā ʻāpana
½ wai kīʻaha
1 teaspoon o ka anise
½ kilo o ka lī a me ka hoʻopōkole ʻana i ka mea kanu
2 mau hua
1 mau kilo tortillas palaoa

HOOMAKAUKAU

Hana i kahi meli ma luna o ke ahi me ke kō, ke kō kō, ka wai a me ka anise a ʻoluʻolu. Kuʻi maikaʻi loa ʻia ka waiūpata, hoʻohui ʻia nā hua, a me ka hoʻokū ʻole ʻana i ka kuʻi ʻana, hoʻohui iki ʻia ka palaoa a me ka meli. E hana i kahi kinipōpō me ka pasta (inā pono e hoʻohui i kahi wai liʻiliʻi). Lawe ʻia nā ʻāpana o ka pasta, hana ʻia nā churritos a laila kau ʻia kahi donut ma kahi pā bakena i hamo ʻia. Hoʻokomo ʻia lākou i loko o ka umu i hoʻopumehana mua ʻia ma 180 ° C no 12 a 15 mau minuke a i ʻole a moʻa maikaʻi a me ka brown brown.