Me kēia meaʻai hiki iā ʻoe ke hoʻomākaukau i ka berena hua manu maʻamau mai Veracruz. ʻOluʻolu!
Hana kēia meaʻai i nā ʻāpana he 30 o palaoa hua manu.
NA MEA HOU
1 kilo palaoa i kānana ʻia
350 gram o ke kō
250 gram o ka waiūpaka a mea hoʻopōkole paha ka mea kanu
1½ mau sachet o ka hū maloʻo maloʻo a hoʻoheheʻe ʻia i loko o ʻelima punetune o ka waiū mehana
13 mau hua
1 punetune o ka puaʻa
2 he teaspoon ke kinamona lepo
1 kahi teaspoon vanilla extract
½ kiaha o ka waiū mehana
Palaoa palaoa
Paʻa no ka hamo ʻana
ʻO ke kō no ka lepo ʻana
HOOMAKAUKAU
E hana i kahi pola me ka palaoa, kau i waenakonu o ke kō, ka bata a me ka pōkole o ka mea kanu, ka hū, nā hua manu, ka ʻāʻakai, ka kinamona, ka vanilla a me ka waiū a kāwili i nā mea āpau a hiki i ka wā e pau ai ka palaoa. kaʻawale mai ka papaʻaina (ma ka liʻiliʻi he hapalua hola); Inā wai nui ka pasta, hoʻohui i kahi palaoa hou. Hana i kahi kinipōpō palaoa māmā, hamo ʻia i kahi liʻiliʻi, hoʻokomo i loko o ka pā nui i hamo ʻia me ka waiūpata, uhi ʻia me ka lole a hoʻomaha ia i kahi mehana no ʻelua a me ka hapalua hola a hiki i ka pālua ʻana o ka nui. A laila e hana i nā kinipōpō liʻiliʻi i ka nui o kahi peach a kau iā lākou ma kahi pā palai i hamo ʻia; hohola ʻia nā kinipōpō me ka waiūpaka a waiho ʻia e ala aʻe no hoʻokahi hola a me ka hapa hou a i ka pāpālua ʻana paha o ka nui. Pākuʻi liʻiliʻi ʻia lākou me ka poho o ka lima, kāpīpī ʻia me ke kō a hoʻokomo ʻia i ka umu preheated ma 180ºC no 30 mau minuke a hiki i ka wā e paʻi ai iā lākou mai ka lalo, lohe ʻia kahi kani hollow.
OLELO HOAKAKA
Hoʻokomo ʻia nā ʻāpana berena hua moa i loko o ka hīnaʻi i hoʻoliʻiliʻi ʻia me kahi kāwele i hoʻopili ʻia a i ʻānai ʻia hoʻi a lawelawe ʻia me ke kokoleka wela.
