Maʻaneʻi mākou e haʻi iā ʻoe pehea e hoʻomākaukau ai i kahi lettuce momona a me ka salakeke beet me ʻelua mau mea pono Mekiko: ʻo ka tortilla a me ka jicama.
NA MEA HOU
(No 1 kanaka)
- 1 ʻokiʻoki nui ʻia i loko o julienne maikaʻi loa
- ʻO kaʻaila kulina no ka palai ʻana
- 4 mau kīʻaha o nā lau lettuce i holoi maikaʻi ʻia, holoi ʻia a ʻoki ʻia i mau ʻāpana
- ʻO kahi beet liʻiliʻi, ʻili ʻia a ʻokiʻoki ʻia i loko o ka julienne maikaʻi loa
- ʻO kahi ʻāpana o ka jicama i ʻili a ʻokiʻoki ʻia i loko o ka nani maikaʻi
No ka lole:
- 6 punetune o ka ʻaila ʻoliva ʻeleʻele a i ʻole, ke ʻole ia, aila ʻoliva ʻōmaʻomaʻo
- 3 punetune balika i ka vineka
- 1 paʻakai ka paʻakai
- 1/2 teaspoon pepa ʻeleʻele a i ʻole e ʻono
E hoʻonani:
- ʻO chives chives
- Hoʻokahi a ʻelua paha pua cress
- Māhele kukama
HOOMAKAUKAU
I loko o ka ipu hao, ʻalani nā lau tortilla i ka aila wela a hiki i ka lā Hoʻopau ma ka pepa omo. Hoʻohui ʻia ka lettuce me ka hapalua o ka ʻaʻahu a hoʻonohonoho ʻia ma kahi pā nui i kahi ala hoʻonaninani, i uhi ʻia me nā beets, jicama a me tortilla a ʻauʻau ʻia me ke koena o ka lole. E kāpīpī me nā chives ʻokiʻoki a hoʻonani ʻia me nā pua cress a me nā ʻoka kukama. Hāʻawi koke ʻia ia i ʻole e palupalu ka tortilla.
Ka lole:
E hoʻokomo i nā meaʻai āpau i loko o kahi hue, uhi a hoʻoluliluli a hiki ke emulsify maikaʻi loa.
sāleta salakeke salakeke salakeke