Lobster tacos hoʻolaʻa

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E hoʻomākaukau i kahi ʻono puʻupuʻu momona, kahi hāʻawi gastronomic mai ka penikala ʻo Baja Kaleponi. E hāhai wale i kēia meaʻai maʻalahi.

NA MEA HOU

(No nā kānaka 10)

  • ʻO 30 mau tortillas hou i hana ʻia
  • ½ lāʻau pata
  • 1 ʻakaiki nui i ʻokiʻoki ʻia
  • 100 gram o ka bele pepa i ʻokiʻoki maikaʻi ʻia
  • 250 ʻoki o ka kōmato kuʻi maikaʻi
  • 100 gram o ka paina hou i ʻoki ʻia
  • 1 ka ʻiʻo o ka ʻāʻā ula i koli ʻia
  • ka paʻakai a me ka pepa e ʻono

HOOMAKAUKAU

E hoʻokomo i ka ʻakaʻakai a me ka pepa bele i loko o ka waiūpelu e kālua ai. E hoʻomoʻi i ka kōmato a me ka paina a kō no kekahi mau minuke. E hoʻomoʻi i ka ʻula o ka ʻula, ka paʻakai a me ka pepa e ʻono a haʻalele i ka ʻiʻo e kuke a me ke kau maikaʻi loa. Noho ia no 10 mau minuke. Hana ʻia nā tacos a lawelawe ʻia.

OLELO HOAKAKA

Hiki ke lawelawe ʻia nā tacos, hana mua ʻia, i loko o kahi hīnaʻi liʻiliʻi i hoʻopaʻa ʻia me ka napkin a i ʻole, inā makemake ʻoe, lawelawe ʻia ka ʻai ma luna o ka pā a me nā tortilla i loko o ka mea paʻa tortilla no kēlā me kēia ʻaina e hana i nā kakaka i kā lākou makemake.

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Video: Broiled Lobster Tail in Under 7 mins! Steakhouse Style (Mei 2024).