KA MEAʻAI NO KA HANA ʻANA I NĀ PEPELU CABAI PICKLED

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ʻO Chili kahi mea pono ʻole e hemahema i nā meaʻai Mekiko a i kēia manawa ke hōʻike aku nei mākou iā ʻoe iā ʻoe i ke ʻano o kahi pā. E nānā i kēia papa hana e hoʻomākaukau i nā pepelu cabai pickled.

NA MEA HOU

(No nā 2 kilo)

1 lita o ka aila ʻoliva
20 oniani chambray liʻiliʻi me ka ʻoki i oki ʻia
6 mau kāloti, ihi a ʻoki ʻia
1 kilo pepa ʻulaʻula a me ʻōmaʻomaʻo xalapeño
ʻOki ʻia 1 ka cauliflower i mau lālā
1/2 lita o ka vīnega keʻokeʻo
3 mau lālā o ka oregano hou
3 mau lālā o kou hou
ʻO ka paʻakai a me ka pepa e ʻono

HOOMAKAUKAU

I loko o kahi casserole nui, hoʻomehana i ka aila, hoʻomoʻi i nā ʻaka, nā kāloti a me nā ʻili a hoʻomoʻa no 6 mau minuke; a laila hoʻohui ʻia ka cauliflower, oregano, thyme, paʻakai a me ka pepa a kō no 2 mau minuke hou aku; hoʻohui i ka vīnega a hoʻolapalapa no 5 mau minuke ʻē aʻe. Inā mau ka waikawa, waiho i wahi wai a hoʻolapalapa.

ʻelu chili peppersheadreciperecipe no nā pepelu chili i kui

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